Fort George The Murky Pearl Oyster Stout
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RATINGS: 8   MEAN: 3.94/5.0   WEIGHTED AVG: 3.62/5   EST. CALORIES: 234   ABV: 7.8%
Right before we transferred this beer to the fermentor, we ran the wort through 3 buckets of Willapa Bay Oysters. We let the oysters sit in the wort until they started to pop open infusing the beer with the briny oyster juice. Although you cannot taste an immense amount of oyster in this stout, you can taste a hint of salty goodness that lingers in this beer. Drinking this beer is truly like kissing the ocean.

pdx77's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pdx77 (1483) - Oregon, USA - APR 13, 2013
On draught at Roscoe’s. Dark black color. Salted chocolate aroma. Viscous mouthfeel. Chocolate and coffee flavor, with a hint of salty brine. Finishes sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
donandres (372) - , Washington, USA - MAY 9, 2016
Growler to wine glass Black big brown head that slowly disappears Nose: not much aroma, malty drink:malty, nutty aroma Taste: very good, medium bitterness Palate: very good, lively carbonation bringing a creamy sensation Overall: very good beer ok to repeat, look for, drink when passing by Astoria, OR Drank: May 6, 2016

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (8450) - Portland, Oregon, USA - AUG 9, 2014
On tap at....the local grocery store....gotta love OR. Pours a pitch black color with a small grey head. The aroma is big saltiness and roasted malts. This is one hell of an oyster stout, massive brine, salty as heck but balanced by a nice roasted malt with chocolate and hints of coffee. Lovely.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
78samh (256) - Olympia, Washington, USA - JAN 11, 2014
On tap at the tap house. Great stout with a dry salty taste. If only the ocean could taste this good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tronraner (2459) - Walland, Tennessee, USA - APR 29, 2010
Draught at Bailey’s. Pours dark black with tan head. The aroma is molasses, cocoa nibs, a distant hint of coffee, and some raisin. The flavor is roastier than the nose. There is some bitter chocolate and piney hop bitterness. Molasses and peanut butter in the finish with a mellow aftertaste. Good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4200) - Portland, Oregon, USA - APR 25, 2010
Tap @ Bailey’s Taproom... Poured pitch black with a tan head. Roasted nose, with a musk and tangy quality. I didn’t get a whole lot of brine in this, but a fresh, salty quality that stuck through the toasted grains, and dark coffee notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
neepsntatties (1778) - Portland, Oregon, USA - APR 22, 2010
Had this on tap recently at Bailey’s Taproom in Portland, OR. Colour... black with a teeming tan head. Nose... lightly roasty, hints of day old coffee and wet hops. Palate... dry, but not overtly so, loads of roasted malt, bits of dark chocolate, wet earth, charred meat and a medium length, slightly hoppy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dogbrick (11607) - Columbus, Ohio, USA - FEB 14, 2010
Sample at the brewpub, part of Stout Month. Pours black with a medium off-white head that diminishes steadily. Spotty lacing on the glass. Aroma of burnt malt, coffee and hops. Medium, smooth body with flavors of roasted malt, coffee and mild hops. Light salt notes as well. The finish is dry and roasty with a coffee aftertaste. Another unique and tasty Stout from Fort George.

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