Made with 40% rye, and fermented with yeast from a brewery in Germany that produces weizens. Slightly tart, lightly fruity, and maybe even a bit spicy. Definitely refreshing!
ABV= 5.8% IBU’s= 14
dmschefke (566) - Macomb, Michigan, USA - JUL 3, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a straw yellow with thick white head. Aroma of wheat, spices, and slight malt. Flavor had surprisingly little wheat flavor and focused more on the malt and had a saison-ish tartness. Different. very drinkable and refreshing.
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