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RATINGS: 710   WEIGHTED AVG: 4.3   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Ale Brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels.


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Rusty (1543) - Mesa, Arizona, USA - MAR 21, 2010
bottle shared by boltz deep brown tan head aroma coffee bourbon flavor coffee bourbon oak roast vanilla. really nice brew.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
wavers1 (916) - Notown, California, USA - MAR 14, 2010
big thanks to ucusty for this one! pours black with a thick, dense 1 finger brown head that fades fairlyquickly. awesome aroma of maple, coffee, doughy yeast, bourbon, and roasty chocolate. very hearty and earthy notes throughout this beer make it very enjoyable and much more complex than the sum of its parts.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
GAManiac (1944) - Atlanta, Georgia, USA - MAR 13, 2010
Big thanks to Ryan for this 22oz bomber, bottle #1 of 55, filled at CBX in Charleston. Pours pitch black with a big, super thick tan head that recedes slowly to a small cap and leaves lots of lacing along the sides. The aroma is stunning. As a coffee lover, I definitely love the fact that the big coffee aroma and dark roasted malts from the underlying beer is still dominant, but the reason it’s world class is the maple syrup sweetness. Well, if the aroma is stunning, then the taste is sublime. Again, the Breakfast Stout is still easy to pick out with the heavily toasted dark malts and freshly ground coffee. But the maple syrup takes over midway through the taste and leaves a lingering sweetness after each sip. The mouthfeel is as smooth as any beer I’ve ever tasted with soft but noticeable carbonation. It’s not full bodied, but close. This is one exceptional beer. I’m certainly a huge fan of Breakfast Stout and KBS, but I really think this is better. Something about the maple syrup seems to balance the coffee perfectly. World Class.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kmweaver (3207) - Petaluma, California, USA - MAR 13, 2010
UPDATED: MAR 14, 2010 12oz handbottle, courtesy of wavers1. Thanks, dude! Pours a very, very dark brown color; oily honey-yellow edges; creamy, mixed-bubbled, medium-tan head with patchy lacing; oily with a light covering of small bubbles. Lots of piney and earthy bitterness, pleasant alcohol notes, vinous with dark fruits without any oxidation; hints of tea and cola at the core, with light tannins and some roasted / charred notes; the maple syrup appears as a honeyed character. Full body: relaxed carbonation, oily and inky texture, and incredibly dense character; lots of brown sugar and maple syrup / honeyed maltiness; this is just a solidly presented, heavily integrated, unctuous and pleasantly sweet imperial stout; quite light in the roasted / charred malts and the chocolate; I’d even be more inclined to call this a honeyed barleywine over an imperial stout; lots of honey, sweet cereal notes, dense maltiness, and some chocolate but not the typically attendant bitterness; certainly on the sweet side, but not overtly sticky or underattenuated; very solid, generous, ridiculous beer. The maple / honey character takes over pretty much everything here. A hugely lengthy, inky finish: with lots of lingering honey, bitter chocolate, and hints of roast; the far end is honeyed malts balanced with earthy sweetness.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kazooka (55) - Kalamazoo, Michigan, USA - MAR 13, 2010
On tap in a pint glass at Fouder’s. Maple and bourbon aroma. Black with dark tan lacing. Medium sweet and bitter. Light and tin with soft carbonation. Long bitter-sweet finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 2, 2010
In short: A good boosy stout with a little too much maple syrup flavor for me
How: Tap at Boston Extreme Beer Fest 2010. Night Of The Barrel session. Two samples
The look: Black body topped by a small beige head
In long: Nose is sweet and boozy. Big thick body with medium carbonation. Taste is very sweet, low-medium roastiness, wood, molasses, some vanilla. The maple barrel aging translates into a pure maple syrup flavor from start to finish. And the maple syrup totally dominates the finish. I never liked a taste a maple syrup in my beer and this one unfortunately overdoes it. The base Breakfast Stout is so good to start with that this beer cannot be bad. I went back for a second sample just to be sure, nah, very good but not great. A very good beer but to me this is a big step down from the their excellent regular Breakfast Stout and KBS. Being a Canadian maybe I’m supposed to like maple syrup in everything. I don’t. I feel like a Taliban who doesn’t his cranberry juice with a blood of the infidels flavor.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
craftycarl21 (2295) - Washington, Washington DC, USA - MAR 1, 2010
Huge thanks to jblauvs for getting a hand bottle of this one. Thankfully the bottle held carbonation, and poured an oily pitch black with minimal brown head, though it perks up beautifully with a little swirl. Aroma is exquisite: maple syrup, sweet chocolate, mocha, almond, hazelnut, vanilla, and some nice wood and booze are all present. Flavor is also epic: begins with intense maple and vanilla. This moves to a beautiful middle marked by wood and coffee. The finish, though, is what makes this beer stand out. Slowly but surely mocha and chocolate build to an incredibly tasty and luxurious finish. Palate is rich and smooth. World class beer.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
brokensail (13270) - Orange County, California, USA - MAR 1, 2010
A: The pour is thick, creamy, and dark as the night with a thin layer of mocha colored head sitting on top. Some mild lacing as I drink a couple pours of this. S: Insane amounts of fresh, roasted coffee are the first sensations to hit the nose. There are some nice undertones of bourbon, oak, and chocolate. The maple aromas are present, but not super bold. T: All the good things about the nose are translated to the flavors of the beer. The coffee is once again very intense, with an ever so slight maple sweetness. The oak and bourbon flavors provide a touch of sweet vanilla to the beer. M: Despite the travel from Michigan to CA, this growler has held up quite nicely. A smooth, creamy mouthfeel and a nice full body. D: I cannot say enough nice things about this beer. I’m absolutely thrilled to have had the opportunity to try it, and I would drink more of this again in a heartbeat.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
Fred82 (2115) - Québec City, Quebec, CANADA - MAR 1, 2010
2oz at NOTB
Aroma : Vanilla, dark chocolate, coffee and hops
Taste : Oily and resinous hops, roasted malt. Finish is roasty and resinous hops
Overall : Nice balance between hops and roasted malt.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
j12601 (7955) - Poughkeepsie, New York, USA - FEB 28, 2010
Pouring at EBF’s Night of the Barrels. Pours a hazy black with a thick tan head. Smells delicious from the start, coffee, chocolate, maple, pancakes. Tastes like coffee and pancakes, cappuccino ice cream. Utterly delicious with a long maple finish. I got a lot of maple on this, others said they didn’t get much at all. One rumor floating around was that the maple settled out in the keg so people drinking it earlier weren’t getting as much… who knows. Tasty either way.


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