Serve in Snifter


on tap

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RATINGS: 369   WEIGHTED AVG: 3.77/5   SEASONAL: Special   IBU: 85   EST. CALORIES: 450   ABV: 15%
Made to Celebrate Founders 15th Anniversary, Bolt Cutter Barley Wine is an American barley wine that pours deep copper color and is strong, sweet and malt-forward, with a spicy complexity. Typical of the style, it is very cellarable. The final product is a blend using beer that was aged in Bourbon barrels, some from aged maple syrup Bourbon barrels and some from standard fermentation. After blending, the beer was allowed to mature in bottles and kegs for a few months before releasing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ApisAles (1576) - Greenbelt, Maryland, USA - JAN 27, 2013
Clear copper pour with a white head. Aroma is sweet vanilla, woody, deep but light. Flavor is sweet but not cloying. Good malt balance, some great wood notes. Crisp, bright and dense. Tasted amazing. Complex well balanced. Excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Beerathon (1670) - Harrisburg, Pennsylvania, USA - JAN 27, 2013
Yowzah! This is a great beer. Love the smooth alcohol nose and finish of this barely wine. Very hoppy, but balanced well by the malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tmongoose (1872) - Louisville, Kentucky, USA - JAN 27, 2013
on draft mid winter beer warmer in asheville. poured reddish color with white head. aroma was strong boozy and sweet with malts. some spiciness underneath. flavor was strong sweet malts on the front end..cant tell you what kind of spices were used but you can taste them blended through. the booze comes on the back end. as well as any barley wine you can put this away until next year or later...just guessing this would age very well and the flavors would only become more pronounced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arkurzynski (1886) - Combined Locks, Wisconsin, USA - JAN 26, 2013
Red-brown pour. Nose is fairly heavy with dank hops, deep dark fruit malt, caramel, toffee, brown sugar, and booze. Flavor is dank hop bitterness upfront giving way the sticky, boozy caramel and toasted malt. Light fruitiness. Maybe catch a little of the maple syrup sweetness towards the end. Sticky, coating malt finish with hop bitterness and booze twang. Needs more time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6032) - Plymouth, Michigan, USA - JAN 26, 2013
Bottle: The aroma consists of heavy caramel, toffee, fruit, and light oxidation. It pours a transparent amber with a small off-white head that quickly fades to a thin ring around the edges of the glass. The flavor starts with a moderate-heavy caramel and toffee. The finish has fruit, aged citrus hops, and some oxidation. Overall, it’s good, but the price is a bit drastic

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Martinus (4285) - Baarle-Nassau, NETHERLANDS - JAN 26, 2013
Reddish brown colour, white head. Aroma of hops, resin, citrus, malts, vanilla and honey. Hop bitter flavour, quite sweet, caramel. Hop bitter finish, quite malty, some honey.
(From 75cL bottle @ RBBWG II. Courtesy of Thirstybird. Thanks Ryan!)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hivemind (842) - New York, New York, USA - JAN 24, 2013
Draft at VSK night at Blint Tiger back on 11/28/2013 with James, Streets, some others. Very boozy but not so much as to be a negative, which I think is what James though. Barrel aging comes through very well. Syrupy mouthfeel and a creamy body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Emeister84 (1721) - Charlottesville, Virginia, USA - JAN 24, 2013
Lemon poppy seed muffin, orange peel, toast, caramel, molasses, vanilla, and subtle booze on the nose. The appearance is a clear strawberry red with orange highlights, and a khaki head that is moderately diminishing. Sweet, strong, and has a nice degree of bitterness, with notes of berries, almond, vanilla, subtle bourbon, and booze. Full bodied, with moderate carbonation, and a lightly sweet, lingering bitter finish. A very rich and complex ale that will age well for many years.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
flatmatt (1317) - Northville, Michigan, USA - JAN 23, 2013
750 mL bottle. Pours a clouded orange amber with a yellowy off-white head. Sweet caramel aroma with citrus, toffee, very slight oxidation notes. Flavor has caramel, citrus hops, toastiness, oak with an alcohol sharpness and again a slight oxidation hint. It’s a good barley wine, but wow is it expensive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (8124) - Enghien, BELGIUM - JAN 21, 2013
75cl bottle sample @ RBBWG 2013, courtesy of ThirstyBird. Orangée léger trouble, col beige. Arôme est malté, caramel, houblonné moyen avec ce bouquet sucre caramélisé/brulé avec une petite note beurre, caramel sucre cristal. Palais est typique d’un barley américain, malté caramel le tout gardant un profil houblonné léger mais restant quand même prononcé, ce dernier ajoute une note amer à un profil de bouche relevé par les 15%. Reste fleuri sur un côté doux caramel, sucre brun. Pas mauvais, mais l’alcool est un peu trop en avant et ajoute ce caractère chaud alcoolisé tout au long de la dégustation.

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