Serve in Snifter


on tap

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RATINGS: 3335   WEIGHTED AVG: 4.15/5   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
lamas (1548) - Washington DC, USA - SEP 24, 2009
Bottle. A jet-black, oily pour with a thin mocha head. Loads of RICH, roasty coffee, chocolates, and caramel maltiness in the pungent aroma. Grapefruits are apparent as it warms up a bit. Full-bodied and pretty smooth. The flavor starts off with a bit of sweet caramel and milk chocolate and quickly transitions to a bitter dark chocolatiness. A further bitter finish with loads of roasted coffee qualities. Some citrus at the end too. I’m a little disappointed with this beer. It took me so long to finally have the opportunity to try this and I kept building this beer up in my head, almost putting it up on a pedestal. In the meantime, I’ve had plenty of other coffee-ish impy stouts and this just doesn’t (or couldn’t) live up to my expectations. Whatever. Rating #700 biatch!!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
kcdoom (18) - merriam, Kansas, USA - SEP 24, 2009
aromas of cocoa and coffee with dark chocolate. this beer is a great way to taste the best coffee stout ever. the appearance is black with a creamy head that flows into the aromas of coffee. the taste is all kona coffee and oats with cocoa on top.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Nicko (223) - Ashfield, AUSTRALIA - SEP 24, 2009
Bottle courtesy of Oslo, Ratebeer tasting under the Bridge 12/9. Ebony body and small tan head. Aromas of dark chocolate and coffee. Taste is dark chocolate, bitter roasted coffee, a little oats and a bit of nuttiness. Top notch, i wish i had another to try for brekky.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
matthewjk (1053) - San Diego, California, USA - SEP 23, 2009
UPDATED: JAN 13, 2012 Now rated 3x over the span of three years (consolidated version) - Damn this just gets better and better. Almost off the charts on every subjective category. How does Founders do it? The best and boldest malts paired with just the right amount of coffee and chocolate. And of course the oats are responsible for this thing being so smooth. I can’t say enough about this and their imperial stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
greenhorn1 (850) - Mission Viejo, California, USA - SEP 21, 2009
12 ox bottle. OK, so I was in Wisconsin visiting my folks and figured I must pick up a bottle to see if this really lives up to its name. As I poured the beautiful blackness I could smell the coffee permeate the air. As I dug my nose in deeper, you can really appreciate the hints of chocolate, roasted malts, and a slight sweetness. Flavor is made only for true beer lovers and I felt slightly guilty that I was not really worthy to rate such a complex beer. Flavor is blended so well with coffee, oats, and chocolate. A slight bitterness in the finish and just enough warming to make one truely fall in love this beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
highlandlad (1464) - Blue Mountains, AUSTRALIA - SEP 20, 2009
A Rolls Royce of an imperial stout, smooth, refined, sophisticated. Creamy mouthfeel. Coffee, chocolate and alcohol - what’s not to like? A sweet impy and very moreish. Would love to have regular access to this one in winter. (Bottle courtesy of Oslo - thanks buddy - at the Milson Point park session September 09)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WVHouseofBeer (1023) - Florida, USA - SEP 17, 2009
UPDATED: SEP 18, 2009 Pours pitch black with a decent amount of tan head. It smells of coffee and malt. Excellent coffee flavor along with malts and a hint of chocolate, and nice thick body. This is a great Imperial Stout.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dalepryor (305) - Paducah, Kentucky, USA - SEP 16, 2009
pours pitch black, dark brown head. strong coffee aromas with chocolate. very thick! it even gets better as it warms up. the flavor lingers. i was very impressed, extremely potent brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jlruthven (604) - Madison, Wisconsin, USA - SEP 15, 2009
Bottle, slightly chilled. As per its title, I drank this with waffles and scrambled eggs. Pours an inky black with light brown head that fades to a lasting ring and cap of foam. Nose is all coffee, mainly reminiscent of French roasts and other heavy blends. Tastes is immensely coffee-like, with chocolate notes; the oatmeal hints help things go down smoothly. This beer is probably too much for most people, and was almost too much for me, a seasoned imperial stout drinker. Still, you can’t argue the quality or the results. Damn impressive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ljay6880 (475) - , Pennsylvania, USA - SEP 15, 2009
12 oz bottle served in a clear pint glass. Pour was deep black with 2 fingers of dark tan head. Excellent lacing on this brew. Nose is espresso and dark chocolate. Taste is the same, with a lingering espresso finish. This is a great beer, but I prefer the KBS!

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