RateBeer
overall
100
99
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2886   WEIGHTED AVG: 4.15   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mkofron (155) - St. Louis, Missouri, USA - NOV 12, 2007
2007 bottle - Black beer with thin brown head. Roasted aroma of coffee and flavor. Simply an outstanding beer.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BeNobleDark (62) - Allendale, Michigan, USA - NOV 12, 2007
A fantastic brew from founders - full of explosive flavor that will keep you coming back for more. Delicious chocolate and java notes, and a very well-bodied brew. Goes down smooth and finishes with a small bitter kick.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
zethca (62) - West Chester, Pennsylvania, USA - NOV 12, 2007
Bottle. Pours oily black. Barely makes a sound. Thick creamy head. Biggest coffee presence of any of any imp stout I’ve tried. Amazing brew.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - NOV 11, 2007
Had this on tap @ Barley’s Smokehouse as a very limited edition guest tap. Was having a few with my roommate Scott. Nose of alcohol, brown sugar, coffee, chocolate and flowers. The brew is black. The mostly lasting frothy/creamy brown head leaves light lace. The front is roasted coffee, light acidity and some alcohol warmth in the fruity middle, and a long roasted floral finish follows. The full body is soft and creamy with a dry feel to the finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
valpoaj (614) - Valparaiso, Indiana, USA - NOV 11, 2007
Deep black pour, thin dark tan head. Aroma is mostly espresso with some burnt malt mixed in. Flavor is heavy coffee; they tote this brew as a double chocolate coffee oatmeal stout, but I’d bill it as a triple coffee stout with hints of chocolate and oatmeal, and the oatmeal hints were hard to find. That being said, if you like dark coffee, this is a winner. Very smooth on the palate with a ’sweet and bitter’ aftertaste...very appealing. Make sure to let this one warm a bit before consumption!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mcbackus (758) - Merritt Island, Florida, USA - NOV 10, 2007
bottle from buckybeer: pours completely black with a huge cark cocoa head. aroma is bitter cocoa powder and some espresso and a slight nuttiness. flavour is milk chocolate and cocoa, espresso and some nutty oatness. a nice mix of biter and sweet with a slick start to the palate the a chewy finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
emacgee (3981) - Chapel Hill, North Carolina, USA - NOV 10, 2007
UPDATED: OCT 6, 2008 Received in trade. Pours an oily black, as all Founders Imperial Stouts do. The head is really thin, tan, creamy. The aroma is strong coffee, sweet, chocolate, beautiful aroma, vanilla beans. The flavor is sweet, coffee, vanilla, light alcohol, chocolate, mild hops and a light waxy feel. Feels really smooth on the tongue and has a nice lasting sweet aftertaste. Founders has consistently impressed me with their dark beers.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Acknud (1078) - Morganfield, Kentucky, USA - NOV 10, 2007
Awesome...Black as night and pours like crude oil. Heavy aroma and taste of dark chocolate and coffee. Very creamy mouth.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - NOV 10, 2007
The color was a beautiful dark chocolate black. The head was thin, creamy, and medium tan. The aroma was stong dark roast coffee, roasty, molasses, sweet malt, and chocolate. The flavor was coffee, molasses, and sweet roasty malt. The palate was smooth. The finish was warm and roasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
tyler_mn (1475) - SLP, Minnesota, USA - NOV 9, 2007
Bottle via trade with kryptic. Coffee dominates the aroma. Not roasted or roasting) but spent grounds and cold press. There’s some bitter chocolate and darkly roasted malt as well. Pours as deep, dark brown... almost black with a fairly long lasting reddish brown head. Lots of sticky golden/brown oily legs down the glass after a gentle swirl. The chocolate and coffee are more balanced on the palate with the chocolate hitting you first and the coffee on the backside of the palate. There’s an odd salty component that I can’t quite put my finger on. Alcohol is expertly hidden. Fairly full bodied and creamy. Finishes with a lasting bitterness.


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