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RATINGS: 3000   WEIGHTED AVG: 4.16   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.


4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Strykzone (5072) - Wood River, Illinois, USA - FEB 16, 2008
On tap at the Rotten Apple in Grafton. What a delicious beer! The coffee jumps out of the aroma and it stays consistent throughout the glass. Flavor is full of coffee, roasted nut, and dark chocolate with just a hint of hop. I found it to be amazingly smooth and just so easy to drink. This is a full bodied beer and is the classic "meal in a glass." Give me seconds!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beerdedone (2743) - Croydon, Pennsylvania, USA - FEB 16, 2008
Draft sampled at grey lodge. Pours black in color with a tan head and some lacing. Strong roasty aroma with coffee, chocolate and burnt malts. Rich roasted coffee flavor with light chocolate, dark roasted malts and some sweetness with a nice creamy mouthfeel and is full bodied and extremely well balanced with a long and dry finish. Awesome imp stout

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
hophead75 (2008) - Largo, Florida, USA - FEB 15, 2008
A trade extra from Emacgee. Pours black in color with a brown head. Aroma is great on this beer, with alot of fresh dark chocolate, fresh roasted coffee, and malty sweetness- one of the best aromas I’ve encountered in a stout. Taste is not even slightly a letdown- with a burst of rich coffee and chocolate over a sweet caramel base- rich full body, yet very smooth, creamy and drinkable. Finishes with lingering coffee beans, chocolate, and roasted malt bitterness. Drinking this was a great experience, thanks again Ethan.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - FEB 7, 2008
viscous black pour with a fluffy light brown head that leaves nice spotty lacing. aroma is chocolate, coffee, roasty grains, lacto and light fruity sweetness. the palate is nice and dry with a roasty bitterness and low sweetness level. flavors of coffee, molasses, chocolate, roasted grain and salty characteristics. full bodied almost oily mouth feel but bitterness helps to cut through it. huge malty aftertaste. the flavor seems to drop off as it warms up. its good... it just feels as if it is missing something to put it over the top...

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
thepaleale (1) - USA - FEB 7, 2008 does not count
Good thing I LOVE coffee. Pours a motor oily thick black with a light brown head. Incredibly beautiful aroma of potting soil, roasty coffee and piney US hops. Taste has big notes of coffee and coffee, chocolate, earthiness, roasted malt, hops, some dark fruit and rum; awesome. Very full, round and creamy on the palate; seriously - the body on this beer HAS to be the silkiest thing on the planet. The great roastyness lingers forever. I have had this beer on four separate occasions over the past couple years; (full bottles) it never ceases to amaze. Perfection.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sleepylopes (318) - New York, USA - FEB 6, 2008
UPDATED: APR 26, 2009 tasting Columbus, pours well with a robust head, color of wet sand and motor oil or badly burnt caramel . aromas of choco and well roasted espresso. brilliantly smooth and full. couldn’t ask for a better breakfast.07 new. (4.7) semi floral nose vegetation clean and black with no head this time small ring around the snifter. egg cream palate. as good as i remembered but a little better range in my ratings now.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
AmEricanbrew (6008) - Same Trailer, Different Park, Louisiana, USA - FEB 6, 2008
Pitch black with a small brown head. Medium strengh sweet and smokey smells of cigar/tobacco with a whiff of boozyness. Med. body and lightly carbed. Great taste of blackened malts and smokey sweet tobacco same as the smell. Has a nicely dry, bitter taste to finish. love it! 8405

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kyzr (1153) - Belgrade, Montana, USA - FEB 5, 2008
Thanks to ogglethorp for this little gem. I really can’t imagine a beer having a better aroma. Big bitter sweet chocolate and roasted coffee. Flavor is much the same, great little snap of hoppy goodness on the finish. Nice creamy mouthfeel with a big chuncky texture. What a BEER!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
dmradus (227) - Ithaca, New York, USA - FEB 2, 2008
An amazing gift from the cellar of Chris Lively at Ebenezer’s, Lovell, Maine. Visit him - now. Opaque black, fluffy brown head that laces fairly well and finishes in a scum. There is slight coffee and some distinctive malt sweetness in the nose, but what I perceived more than anything is a wonderfully briney, black olive cure aroma. In this way there is a slight iron presence - I actually prefer it. This fades slightly in the taste, giving way to coffee and chocolate overtones above a really solid roasted malt core. Nicely bitter finish, thickly sticks to the palate. Exceptionally creamy and thick mouthfeel - best aspect of the beer is its supreme richness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dpjuart (1086) - Indiana, Pennsylvania, USA - JAN 29, 2008
12 oz. bottle. Pours an oily viscous opaque black with a thin, brown head that quickly dissipates to a small rim with little lacing. Big nose of coffee and roasted malt. That’s pretty much it. Flavor is roasted and chocolate malts with fruity and sweet notes at the end. The finish is bitter, well into the after, but not over the top. This is balanced-ish, a touch high on roast that stunts the ability for the dark fruits to shine through. Tasty stout, though.


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