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RATINGS: 2878   WEIGHTED AVG: 4.15   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
Youíve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Weíre actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mgumby10 (1856) - Jupiter, Florida, USA - JAN 24, 2007
UPDATED: JUL 29, 2007 Pours a dark chocolatey black, with a quickly diminishing light brown head. Coffee anybody?? thats really all I get in the smell as it is so overpowering that its hard to detect much else. Quite dandy though. the taste is oviously coffee as well, finish kind of tastes like a frappucino. Lovely chocolate in it as well. This is my kind of beer. Nicely done.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
f351c4v (411) - Mechanicsburg, Pennsylvania, USA - JAN 21, 2007
Pours a dense black color with a dark brown head. Aroma is huge, it escapes from your glass and fills your personal space quite well. Amazing roasted coffee aroma melds perfectly with a big, sweet chocolate presence. Cocoa butter is detectable as well. Initial taste is of a strong espresso, then leads you down a path of bitter chocolates, and finally ending up with a semi-sweet, roasted finish. Mouthfeel is not as thick as expected, and the head didnít last too long, but these are the only negatives found in this extraordinary beer, along with its limited release. Almost perfect, thanks Ron!

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
eaglefan538 (2843) - Wilmington, Delaware, USA - JAN 20, 2007
UPDATED: FEB 10, 2007 Combo review, original and re-rate: Iím a firm believer that beerís not just a breakfast beverage, but man, this one sure leads the pack for top breakfast picks!!! Worth the wait, since Iíve not been able to score this one in a long while, very pleasing, smooth, a great drinker. Pour is jet black, yet still reveals some mahoganey hues around the edges. The head is tan and generous in the beginning, resides to a thin (1-2mm) coating with excellent retention, and yields fine lacing in this stout glass. Re-rate from the tulip glass in 2/07 was likewise impressive in apperance. The aroma is whamo coffee, strong bitter and sweet coffee scents, not a lot of hopping detected (and as much as Iíve wanted this one for a while, I had no idea what to expect). This brew hits the tongue and impresses with a burst of coffee and nice, smoothy, silky mouthfeel comforting the tongue and mouth. The coffee hits from many different angles, itís not strong enough to take over the beer, yet is dominant and delicious. The alcohol is invisible, imperial stout? Oh, ok, 8.3%, but still, really smooth. There is a mild sweetness behind this thing, yet a subtle dryness, and a bittering balance. The bitterness doesnít have a lot of flavor, not seemingly from significant hopping, moreso from a bitter coffee malt presence. The interplay here is quite nice. The aftertaste and lick of the lips reveals dark fruits, very light chocolate, but this is a coffee imperial stout, among the best in coffee strength while not being overdone. Great sweet / bitter balance here, the semi-dry aspect to the finish (including a graininess) is akin to that which accompanies St. Ambroiseís. Hats off to Founders for this concoction.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JAN 19, 2007
From a 12oz Bottle. Pours a dark black, shiny color with a healthy layer of creamy roast head. Loads of roasted coffee and dry dark cocoa waft from my glass, but not a whole lot else there for aromatic complexity. Medium bodied, light and silky mouthfeel thats definitely stand-out unique. The flavors are a bit more rich and developed than the aroma, but are still a bit below expectation. Some pleasant, soft toasty oatmeal starts out on the palate, blended with some cream. A smidgen of caramel maltiness sneaks in there with a dusting of vanilla, but this is quickly replaced by some dry notes of dark chocolate and roast coffee. Solid, but I can see why many are disappointed with this latest batch - while tasting quite nice, it wasnít near as complex as I expected. Thanks, Tom!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kenb (1102) - Oregon, USA - JAN 19, 2007
12 oz bottle via RagallachMC (thanks!). This one pours into the Pilsner glass as a near midnight black, fairly thick, with a small tan head. Nose is absolutely divine chocolate. Taste starts with some sweet chocolate, some coffee, licorice, and ends in a bittersweet licorice and roasted black patent/ roasted chocolate malt finish. Very nice. There may be oats in this, i am not sure, but perhaps underneath. Medium bddy. High carbonation is the only complaint.. Good stuff. But a íSWEETí stout? Not very sweet. Closer in style to a Foreign stout. The burnt malts a just a bit overdone though..breakfast stout? lol..more like a late night sipper...

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bwkrieger (14) - Lisle, Illinois, USA - JAN 18, 2007
Huge bitter coffe aroma, pours black with nice deep tan head. Lots of coffe with chocolate coming through, some vanilla. Bitter coffe grounds flavor, needs to be more balanced, would be great for breakfast but only one.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
LinusStick (2814) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - JAN 17, 2007
Another of my perfect scores! My OCD prevents me from giving a "best" score so this is, in fact, my best. I felt like the baby on the label drikinging this...a big smile and wanting more. The aroma was a huge blast of coffee. The taste was roasted malt/coffee/chocolate with a nice bitter finish. The mouthfeel was like syrup. The beautiful deep black of this beer made me feel patriotic. The tan/almost deep cherry head made me wish it was morning...so I could have some more breakfast.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
jj21 (84) - Sheboygan Falls, Wisconsin, USA - JAN 17, 2007
A:Black w/dark brown head. Good lacing S:Hints of chocolate, coffee and caramel T:Wow! Bitter chocolate taste with caramel and a powerful espresso flavor. M:Thick full beer. Very heavy on the palate D:Very drinkable. Grownup hot chocolate! Suggestion: I ate a chocolate covered caramel candy while drinking this and it was incredible. The best Stout Iíve had...yet.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - JAN 15, 2007
12oz bottle coutesy of adrian910ss via trade. Damn this beer is good looking. It poured black as night with a big puffy head that as the bottle describes is aptly cinnamon in color. The aroma is amazingly coffee like with great smokey notes. The taste is really powerful and is probalby one of the most coffee like stouts Iíve ever had, and Iím not even a coffee drinker. It is really intense, and since I have to get up early tommorrow why not have breakfast now. Great work Founders you have yet to dissapoint me.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
detroiter (958) - Euphoria, Minnesota, USA - JAN 15, 2007
Pours a deep black - like the ebony keys on the piano. Short tan head of foam, but good retention. Moderate lacing. Strong coffee and bitter chocolate aroma. Lots of flavor - roasted grain, bitter chocolate, bitter coffee, oak and a vodka warming presence. All of this balanced by a velvety smoothness (from the oatmeal, I guess). Burnt coffee and oak aftertaste linger.


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