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99
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2912   WEIGHTED AVG: 4.15   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ebarnes (239) - Beech Grove, Indiana, USA - DEC 23, 2005
12oz bottle. Pours very dark with a small head that doesn’t linger. Chocolate aroma and flavor with no bitterness or aftertaste. Very easy drinking.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TipsyMcStager (1139) - Calgary, Alberta, CANADA - DEC 21, 2005
Lovely port, fruit, chocolate aroma. Pours a very nice reddish-brown, thin head. Earthy and complex palate. Goes down easy. Sweetish wine flavours. Slight sour finish with alcohol.

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
presario (4643) - Stampede City, Alberta, CANADA - DEC 21, 2005
Regular strong stout aroma. Even sounds good in the pour. Black with lasting thin islands of foam. Like drinking a cloud. Maybe the perfect stout flavour. Beautiful smooth. A touch of fruit. Additional coffee and sweet chocolate.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DragonStout (1408) - Pickerington, Ohio, USA - DEC 21, 2005
This is your typical looking stout, pours black with a tan head.Lots of chocolate and coffee flavors.This brew has some body on it.You almost want to use a knife and fork on it.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ericmc83 (207) - Arkansas, USA - DEC 17, 2005
I really don’t know how this is in the top 50. Sure, it smells/tastes like coffee, but that doesn’t mean that it smells/tastes good. It tastes like I’m drinking Folgers coffee grounds...not beer. I’ve had very coffee-ish brews before that were good, but this is too heavy on the cheap coffee.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
matta (1140) - Tampa, Florida, USA - DEC 13, 2005
Thanks to a few tremendous Raters for sending me bottles of this beer! You all Rock!!!

Rating #885
Pours with a darkness of the earths deepest caverns. The head is a dark hue of khaki, think and enduring. The aroma is most obviously a huge espresso coffee likeness, but there is a vinous, tart lightly sour character to it as well; like the oily slug on the bottom of a Arabic or Turkish espresso shot. Loads of bakers chocolate, the bittering bite of chocolate covered coffee beans, highly kilned black patent barley, chocolate malts, maybe even some rye in the finish. Fairly fruity: dates, figs, raisins, some cabernet grapes… some molasses and vanilla bean ; but mostly a bold coffee and chocolate. The body is exceptional: creamy, sticky, chewy and burnt… great amount of carbonation for the style, tranquil effervescence placed but not motionless.
- I have greatly enjoyed this beer!

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
robertsreality (2460) - Minnesota, USA - DEC 12, 2005
Black Coloring with Tan Ring. Fairly Subtle Aroma. Hard to Get Much Other Than Coffee Roasts and Some Oats. Dry Chocolate, Dusty Malt, Oats and Coffee Roasts Come Immediately on the Tongue... a Clean Milky Mouthfeel Wraps it Up and a Roasts, Malty Aftertaste Concludes. Really a Very Nice Brew. The More You Drink, the More Enjoyable the Lactose is Complimenting with the Coffee Roasts and Malt Background. And The Oats Pop Up Here and There Making This an Incredibly Wonderful Breakfast Stout!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
antzman (315) - Clarksville, Indiana, USA - DEC 8, 2005
Bottle. Pours a deep black with a very thin brown head. The aroma is all coffee, with a bit of chocolate. The taste is awesome. Coffee, chocolate, a little cream, a bit of cinnamon. Not sure if you can eat it with a fork, but who wants to?

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
badgerben (4407) - Blaine, Minnesota, USA - DEC 7, 2005
UPDATED: SEP 26, 2009 Original Rating, December 7, 2005. Black color with no head. Lovely aroma of milk and coffee. The taste is spot on for breakfast: oats and barley with a milky finish and the ever present coffee. For me, everything just blended together in a magical brew. A great way to start your morning!

2008 Vintage, Tasted Fall of 2009. I had been hoping and kind of expecting this to age wonderfully. Black color with no head. Glorious aroma of milk, sugar, coffee, oats and a light earthy hop. See? Good call on aging it! Or... not. Light cardboardy malt and stale coffee taste. Thin bodied. Light roast. If I was going to score this one, it’d be 8/4/4/2/11, however I will leave this extra rating as a warning not to age this magnificent beer. Now excuse me while I go finish off this year’s stash.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pineypower (2516) - Pine Barrens, New Jersey, USA - DEC 7, 2005
Bottle, thanks Jeff! Didn’t have it for breakfast as I think it might be a bit intense for the first meal of the day, but afterall it is the most important meal. Nice aroma of coffee and chocolate. Pours out deep black with a gigantic tan head, head is almost too big for the beer( and yes it was in an English pint as it suggests, haha) . Very nice taste of coffee, chocolate and some sweetness due to the oatmeal. Also notes of roasted malts and some smoke? Very good beer, and I never thought I’d say this, but I think it has the biggest coffee flavor of any beer I’ve had.


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