Sickboy282 (1115) - San Diego, California, USA - APR 8, 2005
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Thank you Vac for sharing this wonderful brew. Poursa deep brown hue with a tan head. Aromas of dark chocolate and espresso. Flavors of twith a slight sour funk, and that’s where it loses some points. Otherewise, it is on par with all of the best coffee stouts.
shoeshineboy (81) - Youngstown, Ohio, USA - APR 5, 2005
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A big fat God bless the kindness of a one Mr. ClarkVV.... just because he is super freaking cool, he sent one my way! Delicious beer, if your want list was a little more obtainable, you would have something in return by now hahahah!
Eyedrinkale (3213) - Astoria, New York, USA - APR 4, 2005
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: MAY 23, 2005 Poured into a small tulip, it produces a nice tan head. Aroma is rich espresso to go along with some burnt caramel. Taste is almost right up there with the big boys but just a little short. Full rich taste. If it has oats, shouldnt it be an Oatmeal or Dry Stout?
Styles (2014) - Lincoln Park, Michigan, USA - APR 3, 2005
3 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Disclaimer: Please no hate mail after this rating, as I am not a coffee lover. Pours dark oily black with dark tanhead. Nice lacing. Aroma and flavor is all bitter black coffee with a long coffee aftertaste.
Vac (2445) - San Diego, California, USA - APR 2, 2005
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This stout pours with a black body topped by a medium thick, brown head with some lacing left on the glass. The aroma is sweet, roasty and creamy wtih notes of coffee and chocolate. Very nice aroma. The flavor is slightly sweet yet bitter and roasty with notes of mocha and cream and a slight sourness. Full bodied and smooth with a touch of dryness.
Saarlander (1685) - Saarlouis, GERMANY - MAR 28, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Whoa! What a coffee dominance! Poured black with a very small head, slow drinking, but that’s good, very rewarding. Alcohol was subdued. nice.
brentfeesh (1207) - Gadsden, Alabama, USA - MAR 25, 2005
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I think, though I’m not sure, that the thanks to this brew goes to mmather! Very happy to have had this little treasure. Poured the blackest brown I think I’ve ever seen. Has a lite brown quickly dissipating head. The aroma was packed with dark chocolate covered espresso beans and some burnt malt. The flavor started with burnt and primarily toasted malts, with the pleasure moving to a chocolate, Kaluah, coffee mix. Slightly sweet. Great stuff with a mildly alcoholic finish at the end. The body is very nice, with the oatmeal (I assume) giving it some staying power in the form of oiliness, and some creamy business as well. Very nice!
whaleman (2178) - North Wales, Pennsylvania, USA - MAR 25, 2005
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Deep, dark brown body with a light tan head. Mouth-watering and complex aroma of espresso beans, roast, some burnt phenolics, chocolate, and spice. Flavor is like an intense, robust cup of the best coffee you could ever have. Has a lot more dimensions than most coffee beers. Lingers for a long and enjoyable eternity. Perfect fullness and texture. I like this better than AleSmith Speedway Stout. This is a great experience and has to be the world’s best beer with a twist-off cap. Thanks for sharing, Eric!
csbosox (1216) - Prairie Village, Kansas, USA - MAR 22, 2005
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
First of all, thanks to CaptainCougar for the beer. It was in the 70’s this weekend, now it is snowing on this Tuesday afternoon so I might as well get a little liquid warmth and at 8.3%, this fits the bill. Served from the cellar @ 50.5° in my NB worthy glass. Pour is pretty much as black as it gets with a brown head. Right away this aroma hits me and I haven’t got anywhere near the glass. When I dive in for a smell, I am struck by the huge coffee aroma. Besides the coffee there are some roasted malt notes and a hint of chocolate, but mostly coffee. The taste is coffee at first, a LOT of coffee, but then that fades away a bit to let the sweet, roasty malt and chocolate by, followed by a fruity, hoppy finish. Quite tasty. The coffee flavor is one of the strongest I have ever tasted in a beer, so far, but as much as I thought it might overwhelm the flavor, it does not. Mouthfeel is full and smooth. The head leaves little foam dots along the sides of the glass as I drink it and the beer leaves a clear coating when swirled. This is a pretty big beer, are you sure this isn’t an imperial stout? I guess there was a reason for this beers meteoric rise up the top 50, it is that good.
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - MAR 20, 2005
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Trade from Styles,a damn fine trade at that.dark,dark brew with a fine bubbly lacing.Aroma is like coffee that has ben sitting on the warmer for a day or two.After another sniff I start to get a well rounded,like my girlfriend,blend of dark chocolate,molasses and coffee.This thing is awesome.Ever walk into a truffle shop and ask for a expresso truffle??? Do so and this is what you might come up with,if you’re lucky.