Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2940   WEIGHTED AVG: 4.15   SEASONAL: Autumn   IBU: 60   EST. CALORIES: 249   ABV: 8.3%
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You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

Jamesthebrit's rating

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jamesthebrit (273) - Atlanta, Georgia, USA - MAR 6, 2013
UPDATED: SEP 20, 2014 Bottled Oct/2012. Poured into a snifter. A: Looks pretty solid. Super dark brown. Little head... but I had a lousy pour and plus it’s a snifter so... S: This is what a coffee beer should smell like... and oddly enough it’s coffee. Like a french roast this one: little acidity, a hint of chocolate, roasty. Very smooth. Nice. T: Bit chocolate note. Bitter throughout which is great for an imperial stout which sometimes have a lot of acidiy. Good balance. Coffee notes. Goes down pretty smooth. Finish is a bit more unbalanced that the flavors. P: As mentioned above: no acidity which is what I’m looking for in an Imp. stout. Medium/full body. Overall a great beer. Drinks like a limited release, but is widely available for about half the year and I love that! Great balance, great flavors. Much better than the average imperial stout. 3 year vert Current smells more balanced. More chocolate. Coffee acidity becomes more apparent with age. 13 is softer and 12 is softer still. Vanilla notes. More in the 12. Boozier the older. Still smooth. Whiskey notes... Oak. 13 is maybe the most boring. Little chocolate. And more complex vanilla and oak flavors not as apparent. 14 is the most bitter. Bigger bolder flavors there. Well this was fun! Carmel notes in the 12. In all 12 was more whiskey like... Extremely complex and 14 was more beer like. 13 was not working well... Too much acidity in the nose. I think the 12 is the winner. Yes no doubt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dandeman (528) - Gatineau, Quebec, CANADA - OCT 19, 2014
Merci à Gilles d’avoir partagé cette bouteille. Au nez, le chocolat est à peine perceptible mais présent. Petit arôme de viande fumée. L’olfactif ressort difficilement. Noire avec une petite mousse brune, délicate. Visuel correct. Gustatif: Chocolat noir avec petite amertume; café. Subtil, bien dosé, mais rien de bien particulier ne ressort. Surtout chocolat noir. Agréable. Un peu de mélasse. Bon dosage sucre et amertume. Agréable, mais rien d’explosif.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Mastelefish (91) - North Huntingdon, Pennsylvania, USA - OCT 18, 2014
This is heaven. Coffee, chocolate, roasted malts; a dark and delicious experience that is well-balanced to want to keep putting this down forever. One of the first crafts I had a few years ago before that got me out of the dull light beer life.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Bricktop86 (573) - Moore, Oklahoma, USA - OCT 18, 2014
Pours black with a tan head. Aroma is coffee and chocolate. Taste is chocolate and coffee

   AROMA 6/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
Davidacover (1) - - OCT 17, 2014 does not count
Not as sweet & overwhelming as KBS which makes it more drinkable and balanced to me. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
firemarshal (168) - North Carolina, USA - OCT 16, 2014
Bottle. Black color. Aroma is coffee, dark chocolate, licorice. Taste is cough syrup, roasted almost burnt coffee, dark chocolate. This is very hoppy in that the malt does not overpower it. Pretty good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
joehume74 (8) - Manchester, Missouri, USA - OCT 15, 2014 does not count
As soon as I see this beer I buy it. Dark and full bodied, warming and malty. Chocolate and coffee make a great combination and a great oatmeal undertone create a beer with a full and lasting flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 17/20
susanamayer (211) - Ohio, USA - OCT 15, 2014
Interesting beer and aptly named ... only thing I did not like was some chalkiness in the palate. A good beer to bring with you on an early morning fishing trip.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
voyageurmike (40) - Pennsylvania, USA - OCT 14, 2014
There may be a better imperial coffee stout, but I haven’t come across it yet. Nice roasty aroma, tan head and inky dark brown in color. Medium creamy with clean bitter finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
eire1207 (5) - USA - OCT 14, 2014 does not count
12oz bottle into a snifter, at room temp. 1/2" khaki head, deep rich brown, almost black, color. Faint chocolate aroma. Intense chocolate/coffee flavor, delicious. To be savored.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
eduardovl (865) - SWITZERLAND - OCT 14, 2014
330ml bottle served in Duvel tulip glass. A: Pours deep black color forming a big creamy, solid and persistent beige head. Beautiful. Lots of lingering lacings are formed and left in the glass S: A chocolate bomb. Strong notes of dark chocolate and roasted malts. Also some notes of coffee, vanilla and wood T: Follows the nose: Strong notes of dark chocolate, roasted malts, coffee and oak. Notes of vanilla. A bit sweet and molasses upfront followed by the pleasant 60IBU bitterness M: Heavy creamy molasses body. Medium to low carbonation. Roasted malts aftertaste O: Great drinkability. For sure one of the best Imperial Stouts I’ve ever had. Smooth and molasses. Delicious [ BA Review @ 2/18/2012 ]

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