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Founders Breakfast Stout

Founders Breakfast Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Founders Brewing Company

Grand Rapids, Michigan USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8004.17/5.04.17/5.08.3%95.2Snifter P  Stats

Commercial Description:
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

Most RecentTop RatersHighest Ratings Who's Rated This?
 tytoanderso (1200), St. Louis Park, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20

Nov 9, 2007  
Bottle via trade with kryptic. Coffee dominates the aroma. Not roasted or roasting) but spent grounds and cold press. There’s some bitter chocolate and darkly roasted malt as well. Pours as deep, dark brown... almost black with a fairly long lasting reddish brown head. Lots of sticky golden/brown oily legs down the glass after a gentle swirl. The chocolate and coffee are more balanced on the palate with the chocolate hitting you first and the coffee on the backside of the palate. There’s an odd salty component that I can’t quite put my finger on. Alcohol is expertly hidden. Fairly full bodied and creamy. Finishes with a lasting bitterness.

 noncaloric (111), Madison, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Oct 10, 2008  
Aroma: Roasted malts and chocolate, and no matter how much I’ve inhaled, it doesn’t fade. Appearance: Thick pour, darkest brown, thin brown head, minimal spotty lace. Flavor: Big roast malt flavor at the front, building towards lots of sweet cream on the mid-palate. Dark fruits abound, and some not-so-dark fruits as well (apricot, bitter melon...) Dark, bitter chocolate was there all along, but comes to the fore in the finish. Palate: Starts prickly, drinks smooth, and finishes dusty.


 Magjayran (1157), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Oct 10, 2008  
Pours an oily black with just a very thing tan film of a head. Of course the coffee comes on strong in the nose but beyond that I pick up some notes of molasses. This is definitely not one of those sweet imp. stouts. Bitter black coffee dominates with a bit of black patent malt like taste and a lingering chocolate finish. Solid and bitter to the end. Just not mind blowing.


 msante79 (279), Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 9, 2008  
12oz bottle. Pours pitch black with no head except for thin ring on edges of my snifter. Aroma is rich coffee, chocolate and roasted malt. Flavor is heavy with coffee. Also taste chocolate and roasted malt and touch of vanilla. Mouthfeel is smooth. Similar brew to Dieu du Ciel Péché Mortel and Speedway Stout. Not a huge fan of stouts with big coffee flavors but this is not overdone.


 zappafan99 (332), Rock Hill, South Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Oct 6, 2008  
Taste 10/8 Looks: Opaque/black, thin clinging head. Aroma: Nice dark roast malt and coffee blend. Some chocolate in there as well. Taste: Thick and rich coffee with a little chocolate. Smooth, even and hides the alcohol well.


 sebletitje (372), Tampa, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Oct 6, 2008  
Courtesy of gillard. One amazing brew. Hard to put down. Pours black, with a nice brownish/yellowish head. Aroma is filled with nice coffee notes. Taste, your fill of coffee, light grains and malty. Not much else to say, this is just one amazing Imp. Stout. Very drinkable, loaded with coffee and a good presence f alcohol.



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