Stuu666 (10877) - Edinburgh, SCOTLAND - JUL 12, 2015
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at craig’s. Pours black, nose is minty, chocolate, coffee, taste is dry, sweet, maple syrup, chocolate.
allmyvinyl (9562) - Edinburgh, SCOTLAND - JUL 12, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at Craig’s. Pours black with a thin tan head. Aromas of dried mint, chocolate, light booze note. Taste is herbal, chocolate, coconut. Chocolate finish.
12th July, gusher tasting
DCLawyer (2786) - Falls Church, Virginia, USA - JUL 9, 2015
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Draft->snifter. 2014 keg. Black with bare tan head. A: maple syrup, vanilla, oak, bourbon, chocolate, coffee. T: more of the same, great notes in great balance together. Also had a 4oz bottle pour of the 2011 at Churchkey’s cellar rarities event in early 2014. Amazing, all the aspects settling together in perfect unison. My rating is for the aged one.
John25 (1291) - Middletown, New Jersey, USA - JUN 23, 2015
4.4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Draft 10oz pour. - way too cold at first but, I let it warm up. Pitch black. Aroma is mainly maple syrup, some coffee and roast notes, some spice. The taste adds the coffee and chocolate with perfect balance. Near perfect mouthfeel - rich but, not heavy, warm and boozy finish, maple syrup throughout but, not too sticky. Unbelievable!
Blairgus (4182) - California, USA - JUN 19, 2015
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
30 May 2015, tap at Firestone Walker Invitational Beer Festival. Black. Nose is sweet, bitter spiced milky coffee. Ned body and mildly fizzy. Some coffee but lots of brown sugar and maple syrup. Outstanding!
PartyFowle (954) - - JUN 17, 2015
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
Draft. Inky black with a frothy cinnamon-colored head. Gotta let this one warm to appreciate the aroma, which is like a pancake soaked in maple syrup, with added notes of sharp coffee, vanilla, booze and blueberries. The flavor’s very similar to KBS, but with maple syrup slathered over its rougher edges. Coffee is still bright and bitter, but the added sweetness balances things out and complements the dark berry notes. Roasted, burnt flavors are subdued but do settle in near the finish. No hiding this ABV, though -- alcohol heat is rough. Syrupy (haha) medium body; mild CO2. Great flavor contribution from the syrup -- I love how it enhances and expands on what I get from KBS. The coffee flavor is still a little sharp and acidic for me, but the overall blend is pretty incredible.
Cosmo6644 (102) - Illinois, USA - JUN 10, 2015
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
At wbf, aroma is great, maple bourbon, vanilla, and chocolate. Taste just does not come together that well, maple just covers some of the flavors I love about kbs, just a meh stout imop
---Rated via Beer Buddy for iPhone
LukeSass (1) - Michigan, USA - JUN 2, 2015 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Lord almighty this is my favorite beer ever! I can’t believe how delicious this liquid is!
samsmith33 (772) - - MAY 31, 2015
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
UPDATED: JUN 30, 2015 2011 aged, bottle to rocks glass. Philly beer week. Fiume Bar. Share 3oz pour with DC. Amazing. Complex. Candy. Maple influence is slight, but an overall sweetness really makes this delicious. Bourbon, coffee, chocolate, maple, love. In a bigger pour, would it become too sweet? In all likelyhood, I?ll never get the chance to find out.
rumproasts (5054) - Grand Rapids, Michigan, USA - MAY 22, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
tap at 2015 michigan winter beer festival. Black with minimal head. A beer fest is probably not the best place to be passing judgement on beers, but I had built this up to be something that it isn’t. Basically the breakfast stout with a bit more sweetness. Maybe if it were warmer more of the barrel complexity would come through. it’s pretty good, but not even one of the best beers i’ve had today.