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Founders Backstage Series # 2: CBS (Canadian Breakfast Stout)

 (RETIRED)
overall
100
100
style
Serve in Snifter

bottled
available

on tap
available

Regional Distribution

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RATINGS: 599   WEIGHTED AVG: 4.29   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
Ale Brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels.


4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopdog (9018) - Lansdale, Pennsylvania, USA - JUL 15, 2009
Draft at the Craft Ale House (2 x 10oz glasses!). Poured a dark black color with a smaller sized off white head. Aromas of woodiness, earthy, some whiskey, chocolate, nutty, vanilla, and maple syrup. Tastes of chocolate, the same woodiness, lighter whiskey, vanilla, roasty, and chocolate. Lighter alcohol in the finish, but overall well hidden. This was pretty damn good and glad I had a few glasses of it!

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5364) - Spring Mount, Pennsylvania, USA - JUL 15, 2009
[Draft @ CAH] Poured an opaque black color with a medium sized, tan head that left nice lacing on the glass. Aroma of smoked wood, whiskey, maple syrup, chocolate, roasted malts, and some vanilla. Taste of chocolate, roasted malts, smoke, wood, nuts, maple, caramel, and a bourbony, alcoholic finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
theisti (3257) - Leawood, Kansas, USA - JUL 15, 2009
7oz. handbottle generously shared by mreusch (assist to sprinkle). Pour is black ruby, with thinnish tan bubbles building up just a whisper of a head. Nice swirling action on the pour. Aroma of roast coffee, with some mild sweetness behind that. Pretty good shot of woody booze follows the roast and sweet. Taste is syrupy sweetness, stale-ish coffee, some wood barrel. Taste is decently integrated and pleasant enough. Palate is big, syrupy almost cloying, big booze element, pretty abrasive. Low carbonation. Overall an interesting experiment, but didn’t quite come together for me. Too be fair, I am not wild about sweet and barrel aged impys. Thanks for sharing Matt.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mreusch (851) - Olathe, Kansas, USA - JUL 14, 2009
7oz. handbottle with a big thanks to sprinkle! Pours a dark brown/black with a minimal loose tan head. Aroma is a lot of coffee and alcohol, along with much lesser notes of maple and charred wood. Flavor is also fairly alcoholic, with more coffee, charred wood and light maple syrup. Not nearly as enjoyable as I had hoped; too much booze, the coffee seemed Denny’s quality, and no nuance from the barrel, but very glad for the chance to try. Thanks again Mike!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
juiceisloose (1055) - Windermere, Florida, USA - JUL 14, 2009
Thanks to daknole for saving me a pour from Gillard’s bottle. Pours a thick and dark black color with a small tan colored head. The aroma shows dark chocolate, fresh roasted coffee, bourbon, and burnt wood. There is a hint of the maple syrup in there. The flavor shows even more chocolate, molasses, wood, and subtle bourbon. Some vanilla from the oak smooths things out and a touch of the maple syrup comes in adding sweetness. The barrel really imparts nice flavor throughout. Medium plus in the body and very smooth and easy to drink. The finish lingers with bittersweet chocolate and bourbon on the backend. This is a really nice barrel aged stout, and one I would love to try again in a bigger portion.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GodOfThunder (1247) - Orlando, Florida, USA - JUL 10, 2009
Special thanks to Gillard for the taste! Part of me is thankful that I didn’t read reviews for this prior to drinking, the other half wishes I would have. As was said, the maple really isn’t in there as much as one would think. I was honestly expecting a sweeter experience. It was nice and woody, though. Great stout, just not what I expected.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
slitcher (266) - Freeport, Illinois, USA - JUL 6, 2009
On tap at Oasis Micro-Pub in Rockford, IL. Pours a thick, dark black with a minimum tan head. Maple syrup, coffee, cocoa, whiskey and slight alcohol in the nose. Flavors of whiskey, chocolate, and slight maple syrup; smooth as silk. This is one hell of a great stout. Would be great poured on some pancakes or waffles!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ucusty (2691) - raleigh, North Carolina, USA - JUL 4, 2009
Tap at Tylers in Durham, NC. Dark viscous pour. Thin beige head and a little lace. Freshly roasted coffee beans bourbon and cocoa on the nose. Coffee, bittersweet chocolate, light barrel character, and a mapley finish. The maple was not as dominant as I expected it to be, none the less it was still noticeable. Surprisingly easy to drink and complex. Really solid offering just not mind blowing

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
durhambeer (2500) - Durham, North Carolina, USA - JUN 29, 2009
Bottle shared by JCB; in fact, a very tiny bottle shared by Jason, so all the more cooler of him. Pours thick and black. Roasty coffee and malts; some molasses, and some great maple notes; more barrel than syrup, which makes it great. Sweet, but not syrupy or cloying. Chocolate. Creamy. Goodness. I want to pour this on my pancakes.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
JCB (3999) - Durham, North Carolina, USA - JUN 29, 2009
Breakfast is the most important meal of the day, and StFun cares enough about me to make sure I’m eating right. Seriously, dude is very close to official canonization for sending this deliciousness my way - UNSOLICITED!!! Josh for the motherfucking win. Anyways, the beer was really nice. Still carbonated appropriately for the style, it poured nice and creamy out of the handbottle. There’s more wood in the nose than maple, which is quite pleasant in that it balances out the sweetness to give the brew a really nice balance to it. Just a hint of smoke, and lots of chocolate too. Are there s’mores in my breakfast too? So smooth and creamy, even if there’s not quite enough of the coffee in there to my liking. Really delicious.


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