drowland (7712) - Georgia, USA - NOV 25, 2011
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
11/25/11. 750mL bottle courtesy dfclav! Tasted alongside the regular BS and a KBS, both 12oz bottles also courtesy dfclav. Thanks, man! The pour is an opaque jet black with a small light brown head that cuts to a ringlet but sticks and laces a bit. The aroma is bold coffee followed by a touch of bourbon/alcohol, wood from the barrel, and a distinct sweetness... but I canít say Iím getting tons of maple syrup. The difference between this and KBS for aroma seems to be that the bold woody vanilla aspect is replaced by sweetness. The flavor again packs a bold coffee punch at first, followed by loads of milk chocolate, a bit of ash, char, woodiness, and bourbon. The secondary flavors develop into chocolate milk, sweet maple syrup on pancakes, and lingering coffee and bourbon. Compared to KBS on flavor, thereís less of a bourbon punch as well as less of a roasted, bitter coffee punch. Smooth, velvety mouthfeel as always. All in all - pretty good shit! Iíd say I still like BS the best, followed by KBS, then CBS.
SudsMcDuff (7660) - .....Manchester United.........., Texas, USA - MAR 10, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Handbottle from Matt, sample from 22oz from Bill, and 2 more samples from other tastings .. . deep brown black .. medium foam .. . aroma of maple, sweet tar, and maple infused chocolate syrup .. . taste isnít as good as the nose, but still very nice .. . overall: a good brew but no where as good as the insanity that surrounds it .. . .
How many fingers am I holding up in front of your eyes right now? .. 3 .. .. Thatís good. Thatís pretty good, considering that heís blind.
b3shine (7653) - Indiana, USA - MAR 10, 2012
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Notes from 10/2/11
8 oz. pour into a snifter at the brewery today (10/1) during the release party. Appearance is flawless; black with little to no head. Smells solid; malt and wood are both present, and you can catch a scent of the whiskey in it as well. Tastes great. All of the aforementioned items are present. This was my first maple imperial stout, and I enjoyed it. The maple wasnít too prominent, but it mellowed the flavors of the wood and whiskey nicely. Mouthfeel was great for a beer of its abv. This is a GREAT beer. Very excited to have waited in line with my wife (twice), and to have scored 8 of them today while getting to drink it at the pub too!
tderoeck (7578) - Gent, BELGIUM - NOV 4, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
29/IX/13 - 75cl bottle @ American BBQ and beertasting, my place - BB: n/a - 2012 vintage (2013-913) Thanks to Klaas for sharing the bottle!
Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: very weird and unusual, sweet, wood, some chloride, sugary, spicy, molasses, maple syrup (I guess). MF: soft carbon, full body. Taste: liquorish, bit sugary, caramel, spicy, maple syrup, aniseed, little bitter. Aftertaste: sweet, caramel, weird spiciness, alcohol, maple syrup, more alcohol, dark chocolate, overripe fruits, liquorish, aniseed.
chriso (7513) - London, Greater London, ENGLAND - DEC 30, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black. Generous tan head. Good condition. Maple is quite noticeable in the aroma. Also rich coffee. The barrel is less evident in the flavour. Big, rich and chocolatey. Full mouthfeel but not too sticky or fat. Excellent.
Ughsmash (7501) - Pewaukee, Wisconsin, USA - AUG 25, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at the Glass Nickel clusterf*ck. Poured rich, deep black with a creamy cap of dark tan head. The aroma picked up deeply-roasted dark chocolate and coffee notes accented by sweet maple syrup, toasted oak, and some earth.. more of the coffee as it warmed up.. sweet overall and good, but not spectacular. The flavor rode the coffee again, which was very well-roasted at the base.. chocolate, vanilla, oak, and a swig of rum laced through there.. didnít get much maple at all.. long coffee-ee finish. Medium-plus bodied with rising bitterness through the palate.. carbonation was on the high side and not ideal for this brew.. some good stuff going on here, but middle-of-the-road for the style.
Plovmand (7457) - Helsinge, DENMARK - MAR 14, 2011
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. So kindly provided by bulldogp04! Thanks a mill buddy! Pours pitch black with a creamy tan head. Loads of coffee in the aroma and notes of maple, hard roasted malt, chocolate, tobacco, dried fruit and hops. Intense and lovely. The flavour is sweetend coffee, hard roasted malt, syrup, tobacco, sweet fruit and chocolate. Lovely brew!
after4ever (7271) - Brier, Washington, USA - MAY 10, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAY 11, 2009 Draft at Brouwerís. Jet black. Loose sudsy tan ring. Massive blast of bitter coffee on the nose. Big creamy body, but very drinkable. The flavor profile starts with a d-10 Caterpillar bulldozer worth of coffee driving your tastes buds straight back. The big, bold flavor settles down into a more harmoniosu blend of coffee, salt, pepper, and some maple syrup. Lovely blended finish, but starts off a real hyperactive child.
Geokkjer (7173) - Kristiansand, NORWAY - APR 18, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours black with smallbeige head. Aroma of bourbon, oak, alcohol, congac, malt, alcohol,chocolate and licorice. Flavor is sweet and boozy with some caramel, alcohol, chocolate,brown sugar, bourbon and maple syrup. full body, average cabonarion.
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 24, 2010
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: SEP 13, 2011 Re-sampled on tap at Fat Heads in Pittsburgh (9/11/11): Similar appearance as before. Aroma has lots of sweet dark malts and rich roasty coffee with a touch of maple, but no tartness. Body follows suit with good complexity, sweetness and lots of coffee and maple bourbon flavors. A very enjoyable and unique brew. The previous sample was obviously off from what was intended. (9,5,8,4,18)
Sampled on tap at Church Key DC 10/22/09: Porus an oily opaque with a rich, creamy full-lacing dark tan head. Aroma of rich coffee, dark chocolate and maple with some tart light fruity notes. Starts with some earthy roasty coffee and acidity with some creamy dark chocolate and caramel maple sweetness before a dry roasty mocha finish. Pretty well-balanced and complex, but the tartness seems out of place and tastes slightly infected. Acidity is a little more concealed as it warms. (7,5,7,4,15)