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Founders Backstage Series # 2: CBS (Canadian Breakfast Stout)

 (RETIRED)
overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 739   WEIGHTED AVG: 4.31/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Ale Brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels.


4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
b3shine (7858) - Indiana, USA - MAR 10, 2012
Notes from 10/2/11 8 oz. pour into a snifter at the brewery today (10/1) during the release party. Appearance is flawless; black with little to no head. Smells solid; malt and wood are both present, and you can catch a scent of the whiskey in it as well. Tastes great. All of the aforementioned items are present. This was my first maple imperial stout, and I enjoyed it. The maple wasn’t too prominent, but it mellowed the flavors of the wood and whiskey nicely. Mouthfeel was great for a beer of its abv. This is a GREAT beer. Very excited to have waited in line with my wife (twice), and to have scored 8 of them today while getting to drink it at the pub too!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tderoeck (7806) - Gent, BELGIUM - NOV 4, 2013
29/IX/13 - 75cl bottle @ American BBQ and beertasting, my place - BB: n/a - 2012 vintage (2013-913) Thanks to Klaas for sharing the bottle!

Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: very weird and unusual, sweet, wood, some chloride, sugary, spicy, molasses, maple syrup (I guess). MF: soft carbon, full body. Taste: liquorish, bit sugary, caramel, spicy, maple syrup, aniseed, little bitter. Aftertaste: sweet, caramel, weird spiciness, alcohol, maple syrup, more alcohol, dark chocolate, overripe fruits, liquorish, aniseed.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
drowland (7798) - Georgia, USA - NOV 25, 2011
11/25/11. 750mL bottle courtesy dfclav! Tasted alongside the regular BS and a KBS, both 12oz bottles also courtesy dfclav. Thanks, man! The pour is an opaque jet black with a small light brown head that cuts to a ringlet but sticks and laces a bit. The aroma is bold coffee followed by a touch of bourbon/alcohol, wood from the barrel, and a distinct sweetness... but I can’t say I’m getting tons of maple syrup. The difference between this and KBS for aroma seems to be that the bold woody vanilla aspect is replaced by sweetness. The flavor again packs a bold coffee punch at first, followed by loads of milk chocolate, a bit of ash, char, woodiness, and bourbon. The secondary flavors develop into chocolate milk, sweet maple syrup on pancakes, and lingering coffee and bourbon. Compared to KBS on flavor, there’s less of a bourbon punch as well as less of a roasted, bitter coffee punch. Smooth, velvety mouthfeel as always. All in all - pretty good shit! I’d say I still like BS the best, followed by KBS, then CBS.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (7765) - .....Manchester United.........., Texas, USA - MAR 10, 2012
Handbottle from Matt, sample from 22oz from Bill, and 2 more samples from other tastings .. . deep brown black .. medium foam .. . aroma of maple, sweet tar, and maple infused chocolate syrup .. . taste isn’t as good as the nose, but still very nice .. . overall: a good brew but no where as good as the insanity that surrounds it .. . .
How many fingers am I holding up in front of your eyes right now? .. 3 .. .. That’s good. That’s pretty good, considering that he’s blind.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Plovmand (7712) - Helsinge, DENMARK - MAR 14, 2011
Bottle. So kindly provided by bulldogp04! Thanks a mill buddy! Pours pitch black with a creamy tan head. Loads of coffee in the aroma and notes of maple, hard roasted malt, chocolate, tobacco, dried fruit and hops. Intense and lovely. The flavour is sweetend coffee, hard roasted malt, syrup, tobacco, sweet fruit and chocolate. Lovely brew!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chriso (7513) - London, Greater London, ENGLAND - DEC 30, 2011
Black. Generous tan head. Good condition. Maple is quite noticeable in the aroma. Also rich coffee. The barrel is less evident in the flavour. Big, rich and chocolatey. Full mouthfeel but not too sticky or fat. Excellent.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7506) - Pewaukee, Wisconsin, USA - AUG 25, 2009
On tap at the Glass Nickel clusterf*ck. Poured rich, deep black with a creamy cap of dark tan head. The aroma picked up deeply-roasted dark chocolate and coffee notes accented by sweet maple syrup, toasted oak, and some earth.. more of the coffee as it warmed up.. sweet overall and good, but not spectacular. The flavor rode the coffee again, which was very well-roasted at the base.. chocolate, vanilla, oak, and a swig of rum laced through there.. didn’t get much maple at all.. long coffee-ee finish. Medium-plus bodied with rising bitterness through the palate.. carbonation was on the high side and not ideal for this brew.. some good stuff going on here, but middle-of-the-road for the style.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
after4ever (7400) - Brier, Washington, USA - MAY 10, 2009
UPDATED: MAY 11, 2009 Draft at Brouwer’s. Jet black. Loose sudsy tan ring. Massive blast of bitter coffee on the nose. Big creamy body, but very drinkable. The flavor profile starts with a d-10 Caterpillar bulldozer worth of coffee driving your tastes buds straight back. The big, bold flavor settles down into a more harmoniosu blend of coffee, salt, pepper, and some maple syrup. Lovely blended finish, but starts off a real hyperactive child.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
czar (7361) - Québec, Quebec, CANADA - APR 14, 2015
sample @ EBF 2015. unclear very dark brown with a frothy and creamy beige head, good retention and strong lacing. smoky roastiness, burnt malts - toffee, coffee and cream - double double as in overdonely cloying, chocolate-covered shiitakes, some resin and minerals. light carboantion, full body - syrupy and smooth; warming, sticky, cloying and smoky-woody-resinous finish. complex for sure, but hard to drink.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (7262) - Kristiansand, NORWAY - APR 18, 2014
Bottle. Pours black with smallbeige head. Aroma of bourbon, oak, alcohol, congac, malt, alcohol,chocolate and licorice. Flavor is sweet and boozy with some caramel, alcohol, chocolate,brown sugar, bourbon and maple syrup. full body, average cabonarion.


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