 pantanap (659), Chicago, Illinois, USA
Jul 3, 2008 12 oz bottle given to me by masonjer. as always, thanks jeremy.....not sure of the vintage but i doubt that it was the barrel-aged ’06....poured a reddish auburn brown with a thin light beige head that turns wispy after not very long.....nose has dark fruit caramel, malt, vanilla, and even some hints of wood and light bourbon (could i be imagining it?)....sweet caramel malt flavors pairs well with dark fruits and a slight bitter alcohol astringency in the finish. body somewhat thin from where i would have liked it to be but still pretty nice.
polomagnifico (380), Saginaw, Michigan, USA
Jun 28, 2008 bottle. Aroma is fantastic. Strong notes of caramel malt, dried dark fruit, pear, vanilla, wood, and whiskey. Wow! Dark amber brown hue with a small head that fully diminished and left no lace. Flavor is sticky sweet malt caramel, vanilla, wood, whiskey and a little smoke. Very lovely. Palate is full bodied and oily flat. Just a wonderful brew that probably has over a 1000 calories. Sticky sweet, rich, complex, and a great sipper that gets better as it warms. Top notch, one of the best I’ve had.
colemgm8 (342), Alpharetta, Georgia, USA
Jun 24, 2008 2006 bottle - thanks to TBC. 6/24/08 - my 1 yr RateBeer anniversary the bourbon barrel aging really comes through on the aroma... lots of bourbon and sweet sugary malts with some vanilla as well. pours a dirty brown with little to no head.... lots of floaties too. wonderful on the palate - very even and smooth... medium to full body. caramel, bourbon, vanilla and maple syrup dominate the mouth. excellent strong finish... the bourbon barrel aging is most noticeable on the finish and there is a bit of alcohol presence as well.... it goes down extremely smooth and lingers for a bit. very glad I got to have an ’06 bottle and would love to compare it to a newer batch.
nimbleprop (536), Washington, Washington DC, USA
Jun 24, 2008 Via trade with Scubarex. Many thanks. 12oz bottle pours a dense, translucent, amber brown with a thin beige head and slightly visible carbonation noticeable around the edge of the glass. Aroma is sweet and malty with strong vanilla, oak and whiskey smells. Flavor is similar with raisins, caramel chews, vanilla, oaky bourbon, wood, cherries, light tobacco, chocolate and quite earthy. Thick, chewy, sticky and creamy on the palate with some lasting bitterness and a touch of lasting sweetness like butterscotch. Got much better when it warmed up and was surprisingly drinkable for such a big beer.
Stine (1268), St. Paul, Minnesota, USA
Jun 9, 2008 Ruddy mahogany pour; mostly still body leaving no foam. Sweet, robust aroma; silky chocolate, raisins, dates, roasted peanuts. A burly, damp cavendish tobacco darkness and a spicy, velvety touch of nutty bourbon in a slow, heavy pressure of erudite sweetness; hints of toasted coconut and spirited heat in the back. Layered carefully and composed; delightful to inhale.
Flavor is full and simple; chocolate mousse, figs, and molasses; growing more complex and forceable as it dresses itself in a fanciful, rich spirit imitation. Earthy and rustic, while sophisticatedly clean. Syrupy, almost, in caramelly, nutty, dark bourbon impartation; the rich wooden character and anise-like darkness of the spirit flavor is extremely cordial and charming. What a nice surprise.
Palate is full and round; oily, barely carbonated; like velvet. Filtration seems to strip it down just a touch in a clean, roasty, sweet finish. Almost too polished at this point, where a lingering, dirty, earthy bittersweetness would seem most fitting. Excepting that complaint and the sometimes loud contribution of the bourbon barrel, pleasant as it is, the warm settled malt character of this one is striking enough to overcome. Thanks Chris!
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