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RATINGS: 1372   WEIGHTED AVG: 3.77   SEASONAL: Spring   IBU: 50   EST. CALORIES: 294   ABV: 9.8%
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COMMERCIAL DESCRIPTION
This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.


3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
jrmac (330) - South Carolina, USA - OCT 30, 2008
Pours a nice reddish brown color with a thin white head.Nose is definitely hoppy alcohol. Nose is slightly off putting to me. Taste is a bit smoky and ceder. Malt, hop, and hard alcohol dominate this brew. I believe this beer needs a year to mellow out, but it is very complex and still quite interesting.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
WabashMan (1009) - Noblesville, Indiana, USA - OCT 30, 2008
A nice beer, from Founders. Good color, though not much of a head. Has that sugary, grainy appearance so common of barley wines, and a good, reddish hued brown color. Nose is warming on its own, dominated by the hops and alcohol. Flavor is, again, very similar to a BW, though perhaps not quite as hoppy or rich in flavor as that near cousin. Finish fades into hoppy goodness.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
KieferUGA (461) - Atlanta, Georgia, USA - OCT 30, 2008
12 oz. bottle. First had a sample at the 2007 World Beer Festival in Durham. Now onto the proper rate. Pours a hazy, ruby cider color. Lots of floaties. Medium sized, khaki head. Aroma of dark fruits, toffee. Flavor is smooth and different. Leans heavily on the malty side, but there are underpinnings of hop bitterness and licorice. A very earthy mouthfeel. Finish is slightly bitter. Another tasty offering from Founders.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
chimplechamp (601) - Oslo, NORWAY - OCT 29, 2008
tap at monks- pours hazy brown with sudsy lace and a thin head that goes to the edges. nose is spicy, sensing milk as well. butter. tastes hoppy, bitter, yet balanced. lots of fruitty rasberries, lots of butter with piney hops underpinning everything. excellent. i dont know why but it reminds me of a scotch ale.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dpjuart (1049) - Indiana, Pennsylvania, USA - OCT 29, 2008
Bottle, shared with Naka. Pours murky brown with floaties and a rimming, small khaki head. Nose is caramel, oak, bourbon and brownies with mild fruit, chocolate-covered cherries and fig. Taste is caramel and chocolate with bourbon, oak, cherry and raisin, alcohol head and mild flavor, with the burn lasting into the after. This is a tasty, tasty brew. Must find more. The best old ale I’ve had as of this date.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
msante79 (2210) - Mount Prospect, Illinois, USA - OCT 27, 2008
12oz bottle. Pours hazy amber with golden edges and a thin golden tan head. Aroma malty, toffee, brown sugar, dark frutis, woody and a little alcohol. Flavor is sweet malts, brown sugar, toffee, caramel, a little booze, and apples that give a little tartness at the finish. Really liked this old ale. Will have to keep the rest to see how they age.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - OCT 27, 2008
There is a quality to this beer that I really don’t like. I know a lot of people like this, and it’s a pretty great old ale. I can drink it if I plug my nose. It smells like thrift store books. Anyyyywayyyyy.... it’s a ruby color .. nice representation for the style. Flavor is REALLY malty... almost a peat like quality to the malt there. I smell leaves. Like old leaves waiting for pickup on the side of the street. OK, come to think of it, this beer of the personification of a child molester. It’s kind of musty, dated, old sock-ish, and reeks of booze. I need an adult.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
durhambeer (2500) - Durham, North Carolina, USA - OCT 24, 2008
UPDATED: JAN 15, 2009 2008 bottle. Amber clear pour with small white head. Smells... old. Smells like weathered wood, lemon oil, malt (but not too sweet), some hints of vanilla and toffee. Maybe also some peat. A little bit of pleasant sourness. Some mild autumn fruit... apples and raisins. Full mouthfeel without feeling sticky or thick. I found this really tasty, even young. Can’t wait to see if these improve with age.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Crosling (1863) - Loveland, Colorado, USA - OCT 24, 2008
Autumn colored ale with a full white head. Very nice complex aroma has complexity from the malt as well as the barrel. Notes of vanilla, creme brulee, cookie, coconut as well as some spice nuances and barrel character. Flavor has some complexity from the original beer (caramel., toffee), as well as some light notes of whiskey, peat, toasted wood and vanilla. A fairly nice ale.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - OCT 22, 2008
2008 vintage. A fairly clear clear orange/amber pour. Miniscule off white head. Nice malty aroma, increases as it warms. Tons of malt flavor, some toffee, brown sugar with a little raisin. A small amount of hop presence. Nice and sticky and lingering. A little bit young I think, I bet the other three will age very nicely. Right now I’d say the Ola Dubh version I’ve had are a little bit better, but they’re aged. This should have no problem competing with some age and at a bargain of a price comparitively. Actually bought a couple 3rd Coast Old Ales with this 4 pack, curious to see how they compare, even though they are technically barley wine.


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