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RATINGS: 1382   WEIGHTED AVG: 3.77   SEASONAL: Spring   IBU: 50   EST. CALORIES: 294   ABV: 9.8%
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COMMERCIAL DESCRIPTION
This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 26, 2007
Bottle. Deep reddish brown with a modest tan head. Sweet aroma with notes of oak, vanilla, fruit and bourbon. Sweet caramel malt flavor. Nice dark chocolate and hops assert themselves towards the end. Delicious.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jonwayne4883 (401) - Grand Rapids, Michigan, USA - FEB 25, 2007
not too bad, and not too strong. it wont be a repeat for me but thats not to say it isnt a quality beer. pretty sure we got the 2006 bourbon barrel aged version, it had a whiskey aroma and slight taste of it too.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
TheKegergator (241) - California, USA - FEB 24, 2007
UPDATED: JUL 11, 2007 Not a bad brew. Smell and taste are like whiskey/bourbon/wine? Way to over the top on the bourbon flavor. It over rides any real beer characteristics. Maybe I need another one and need to let it sit a while...

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
aarossell (151) - Grandville, Michigan, USA - FEB 21, 2007
Strong ale. Tastes chemically. Sweet, rich, sour nose...not quite Flemish, but close. Fermented plums, maybe other weird fruits. Little to no carbonation, no head, sort of like vermouth but MUCH more complicated. No hops. Not my favorite, but it wasn’t awful tasting. I just wouldn’t care to drink it again.

3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cathcacr (634) - Oregon, USA - FEB 16, 2007
Two beers in a row where the consensus seems off by a few points. No head to speak of. Dark whatever color (not black or totally opaque). Aroma of mild, faint musty junkyard. Flavor very fruity something. Could be any number of fruits you could have fun guessing at with this one. Blueberry? Raspberry? Fig? Date? Plum? Very sweet in any case. Very smooth palate. Deserves some points for being interesting/distinctive. Technically it comes out at a 7/10 but I’d give it a 7.5 on the subjective scale.

Back to back with Immort Ale or a similarly suitable barley wine, this will get you sufficiently lit.
:-)
:-)
:-)

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bfeldmann (1048) - Wilmington, Delaware, USA - FEB 15, 2007
Poured a cloudy light brown color with small head. Aroma was of burbon oak and pineapples after eagle said that i got it. Flavor was malty little not overly sweet very good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - FEB 12, 2007
Warm amber body with some oily thickness, scattered, flaky particulate load, and a modest, dissipating beige head. Pleasing aroma of brown sugar, mellow bourbon, vanilla bean, polished wood and candied peaches. Smooth and well-integrated flavor of concentrated malt and good bourbon. Subtle fruity tones as well. Medium sweet and moderately bitter with light emerging alcoholic warmth. A nice old ale, on the young side, but could likely progress nicely. Very enjoyable and sufficiently distinct all-around.

4
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (6782) - Tempe, Arizona, USA - FEB 11, 2007
Bottle courtesy of Degarth. Thanks again. Poured a murky-brackish brown with no head. The aroma is kind of light with shriveled up dates, plums and raisins. Behind that I also smell a nice sweet caramel. The flavor is complex and not altogether smooth. The flavor starts with a bolt of alcohol then alcohol soaked dates, plums and raisins. That takes the taste to beyond midway where a sweet caramel flavor takes over for the main note. Also joining the fun is a roasted maltiness and some cinnamon. Excellent winter sipping brew.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JCB (3999) - Durham, North Carolina, USA - FEB 10, 2007
UPDATED: FEB 10, 2011 12oz bottle acquired in a trade with drewbeerme - thanks! An opaque, deep amber body with tons of sediment floating around. Minimal head but tons of carbonation rising from the bottom. The nose is pretty big - whiskey and peat. Those flavors persist in the taste, quite lovely, and they’re capped off by smooth caramel and malt. My biggest gripe is that the alcohol is a little too biting, would like it muted a bit more. Still, a really solid old ale that I’d like to try again.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - FEB 7, 2007
A tan head fades quickly to cirussy wisps atop an opaque-hazed, caramel/amber body with copious sediment in suspension. Aroma finds harsh hops to start which mellow to citrusy florals. (By "mellow" I simply mean "the edge is off"... they’re still pretty intense.) Spicy notes of pepper and rye. Thick, smooth mouth, finishing warm and coating. Everything I love about a barleywine is in abundance. Fat, sweet citrus, heady caramel undertow, mild alcohol bite and a dry bitterness to finish (although the finish is a little abrupt). I may need to reconsider my "favorite style".

<font size=-4>I thank <a href=http://www.ratebeer.com/View-User-14352.htm&g for handing me one of these last autumn. </font>


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