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RATINGS: 1577   WEIGHTED AVG: 3.77   SEASONAL: Spring   IBU: 50   EST. CALORIES: 294   ABV: 9.8%
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This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bretupdegraff (242) - Fishers, Indiana, USA - OCT 17, 2008
dark copper brown pour with nice small head that left very nice lacing - armoa was not very strong but smelled of malts, palate is smooth and silky= flavor is of malt/dark fruit - at first I thought this was not going to match my taste with the dark fruit but I couldn’t stop drinking it. nice balance of Malt and Hops for my taste. I like the malt but need the bitter offset to please my palate! This Old Ale reminds me of the Sam Adams that I had at the Oyster Bar in Boston (that was made solely for the restaurant) Since, I likely won’t be in Boston again soon, I am glad I found this one - in fact I think this is better as there is more of a hoppy presence. Hides the ABV well in taste! I wish I lived in Grand Rapid so I could enjoy more Founders!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Magjayran (1379) - Durham, North Carolina, USA - OCT 17, 2008
This is one of those beers that’s made great but isn’t necessarily my cup of tea. Very sweet. Very malt forward. Raisins, caramel, vanilla, toffee, some alcohol. I’d like there to be just a touch more bitterness at the finish. I may need to revisit this one while it’s around.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
awiseman01 (469) - Indianapolis, Indiana, USA - OCT 15, 2008
Bottle. Pours copper/orangish/brown. Interesting taste of carmel, malts, and hopy spices. Slight fruit undertone, warm smooth mouthfeel. Taste is big, rich, and full. You’ll want to sip this one. Not lacking in complexity at all. 9.3% ABV is not overwhelming. I’m going to attempt to age my 2nd bottle for around 12 months and see the difference.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
DrHomolka (761) - Portland, Oregon, USA - OCT 15, 2008
12oz fresh stubby. Pours a dark orange, Barleywine-esque color, with a steady but small off white head. Hazy, muddy color. Aroma is surprisingly unique and interesting. Very floral, potpourri noticeable. A sudden memory smacks me as I smell this. Something very distinct, very singular jumps out. I try very hard to pinpoint it. Sushi? Wasabi? No. Blue cheese. Distinctly blue cheese. Stilton, Roquefort. Crazy how accurate that descriptor is right now. Pungent and cheesy. Also some dark/red fruit aromas, similar to a Flanders Red are apparent though subtle. Taste is similar to the aroma, though sweetness is very muted. This tastes a little young, not from apparent alcohol but it seems muted, non-complex; it needs to open up a little and I think age will do the trick. Very clean and the alcohol is very well hidden, especially for the ABV and age. Mouthfeel is silky and smooth, bitterness is very low. This is nice and I can’t wait to see what some time does for it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
SQNfan (591) - Wheaton, Illinois, USA - OCT 12, 2008
Deep copper/amber/brown in color with a thin off-white head. Aromas are of caramel, milk chocolate, spice…mmm. The palate was rich, concentrated, round and well-balanced with a touch of bitter hops on the finish. This was a wonderfully balanced high gravity ale that may age well but is so well-balanced now I don’t see a huge upside.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6354) - Connecticut, USA - OCT 12, 2008
Pours rust color and hazy with a thin ring of bubbles. Smells of sweet malt, some light fruity hints, earthy. Tastes fruity and dry with some tea like hints on the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BigBang (299) - Indiana, USA - OCT 11, 2008
Brown pour with virtually no head. Aroma and flavor are of malt and fruit. Mouthfeel is flat due to low carbonation. Not a big fan.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
MoDog (927) - Griffith, Indiana, USA - OCT 10, 2008
Poured from a 12oz bottle and served in a snifter. This beer poured a ruddy orangish brown hue with a thin head of light tan foam that lingered for a while. A small amount of lacing was left around the glass. The aroma consisted of toasted caramel, dried orange, apricot, and some earthy/herbal charateristics. Let this one warm up and breath a bit. The flavor was made up of toasted caramel, brown sugar, dried dark fruits, citrus, and just a hint of alcohol. Not sugary sweet, but big and balanced. The mouthfeel was heavy and full-bodied. Mild carbonation. Thick and lush, but not quite sticky. A very complex but smooth brew. A great sipper for the cooler months.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hombrepalo (1929) - Chicago, Illinois, USA - OCT 10, 2008
12oz bottle. Small sized white foamy head. Aroma is woody and malty with hints of oak and bourbon. A medium to full bodied old ale. Very smooth. Nice balance. Interesting old ale. It is a smooth blend of the sweet malt base, sharp and quick to fade bitters, and a consistent oaky and tannic overtone. Aftertaste is slightly sweet with a lingering alcohol bite. Very interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
alexsdad06 (6870) - Ohio, USA - OCT 10, 2008
12 oz. bottle. Pours a hazy copper color with a small white head that disappears quickly. The aroma is sweet, somewhat fruity, with a caramel malt backbone. The flavor, which opens with moderately sweet chewy caramel malt, is right in line with the best Old Ales. A slight fruit presence accompanies the malt, but is overtaken in the finish by a hoppy bitterness. The balance of this beer is quite impressive. Regardless of serving temperature, this one instantly has a warming effect as it travels down your throat. Surprisingly though, the alcohol is not very noticable. Full bodied and very smooth drinking.

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