 sunevdj (1765), Copenhagen OE, Denmark
Sep 3, 2009 Pours a clear red amber with a smallish off-white head. Smells of bourbon, coconut and perfume. Quite sweet with aromas of caramel, coconut and bourbon. Tiny alcoholic hints. Full bodied. Sticky, slightly oily mouthfeel. Stron, sweet and dry finish with a touch of alcohol warmth. Good.
blklab2007 (938), Connecticut, USA
Sep 2, 2009 bottled 3/5/09poured a dark ruby and brown in color with a thick foamy two finger light tan head that stuck around. aroma has sweet chewy caramel malt, rich dark malt, vanilla, dark sweet fruit, and some rum cake. medium mouth feel with light carbonation coats the tongue well. flavor has plenty of rich malt, vanilla, thick caramel sweetness, some earth, and a hit of alcohol at the end. i really like the flavors in this one, but the sweetness does get a little high even for a sweet lover.
omhper (12155), Stockholm, Sweden
Sep 2, 2009 Bottled at Monk’s Café Wallingatan, Stockholm. Brownish amber, almost no head. Thick caramel covered in a wealth of wood. Mid-sweet with full body and cottony soft mouthfeel. Warming and flavourful with caramel, spun sugae, oak and vanilla. Light salty finish. Well balanced, mellow and malty.
drtth (7), USA
does not count  Aug 31, 2009 Pours out rich reddish brown. Aroma is mixture of caramel and vanilla, almost as if the beer had been aged in a charred oak cask. The nose predicts the flavor in that there is rich caramel/vanilla sweetness backed up by some earthy bitterness. I’ll definitely buy this beer again.
Theis (3617), Denmark
Aug 28, 2009 Bottle at home. Clear reddish - small white head. Berries, chewing gum, candy, sweetness, nutty, high malty, coconut, light bourbon flavor, caramel, dried fruits, barley, vanilla, light hoppy, smooth body, lots of sweetness.
joergen (8430), Frederiksberg, Denmark
Aug 28, 2009 Updated: Aug 29, 2009Bottle at home.
Hazy orange brown coloured with a small off white head,
Sweet aroma of caramel and dried fruits with notes of bourbon.
Sweet flavour of caramel, dried fruits, vanilla and hops.
Hoppy finish.
ante (2904), Stockholm, Sweden
Aug 27, 2009 Borrled at Monks Café, Wallingatan. POurs out in a clear reddish amber appearnace with a small bubbly off-white foam. Rich malty aroma of prunes, figs, molasses, almonds and nust with dryish underones of black chocolate, black pepper and alcohol. Full-bodied withnotes of fudge, molasses,, prunes and burnt caramel with rough undertones of grass and peppery alcohol. Long warming finish of bitter nuts, grass, and peppery alcohol with strong undertones of molasses. Feels a bit young.
andersand (271), Malmö, Sweden
Aug 26, 2009 Dark copper colour with a small off-white head leaving some lazing on the snifter. Aroma is very sweet malty with notes of dark fruit, caramell, alcohol and pure sugar. Flavour is sirupy malts, various fruit, alcohol heat with notes of raisins, caramell and carmelised sugar. The finish is woody, hot and somewhat dry. Not very balanced but still quite tasty, mouthfeel is smooth.
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