skoll (420) - Traverse City, Michigan, USA - NOV 8, 2012
4 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
bottle poured into a tulip. Pours a copper red with an off white head and amazing lacing but lots of sediment floating around. Aroma is molasses, bitter citrus, and some malt. Taste is sweet, orange, grapefruit, malt, dark fruit, and brown sugar. full body mouth-feel and sticky with little alcohol showing through the sweetness
TychoJames (420) - Örebro, SWEDEN - SEP 5, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Flaska från systembolaget. Vätskan är bärnstensfärgad med beiget skum. Kraftfull doft av russin, smörkola och fat. Smaken inte riktigt lika kraftfull men mycket angenäm av ovannämda dofter. Trevlig beska och bitterhet som avrundas med den knäckiga fatkaraktären.
deaconmike (419) - Roswell, Georgia, USA - APR 10, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at Founders. Copper pour. Nice lacing throughout. You get sweetness and molasses in the aroma. More of the same on the taste but really nice caramel malt flavor. Balanced nicely with a touch of hop bitterness in the finish. This one went down way to smooth for the ABV.
---Rated via Beer Buddy for iPhone
bernatbeer (418) - barcelona, SPAIN - OCT 24, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
En botella.Color cobriza ,aromas a maltas,cuerpo medio alto,alcohol bien escondido.interesante
Voodoo (417) - Pennsylvania, USA - APR 23, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Pours a red hued amber with loose white head which disappears quickly......aroma of honey, raisins.....taste is thick mouthfeel with raisins, figs, caramel, booze, slight bitterness in the end and slightly metallic.
LearninBeer (417) - Sterling Heights, Michigan, USA - DEC 5, 2010
3.9 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 18/20
The aroma is a touch sweet, very light malt. Not enough aroma. Pours a cloudy copperorange, off white head, fully diminishing, little lacing. The flavor is a light sweet. The body is full, creamy, very good.
NomDeBeer (414) - Maryland, USA - FEB 22, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours copper with a lot of floaties suspended in there. No head. Aroma is sweet - vanilla, those pink candy peanuts, and dark fruit. Taste is the same with buttery notes and and nice metallic hoppy finish. Tastes like a barley wine really. Alcohal is very well hidden. Mouthfeel is thick sticky and syrupy. A thick heavey beer that is good, but not the kind of thing I would drink regularly.
sjohnny (414) - - MAY 9, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Fruit. Sweet. Malty. Pours a dark orange amber with a thick slowly fading off white head that leaves quite a bit of lacing. Thick full mouthfeel. Very smooth. Clean. Sweet. Molasses. Earthy. Oaky. Slight bitterness on the finish with the slightest lingering warmth. Very nice.
MaxxDaddy (413) - Hoboken, New Jersey, USA - SEP 3, 2007
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle courtesy of Secret Santa (thanks!). Pours dark reddish-brown with traces of off-white head that leave as quickly as they came. I could smell this bad boy as soon as I opened it, so I knew that I wouldn’t have to dig too much here. This must be a 2006 bottle because there’s a big oak presence here, got hints of bourbon and brandy interestingly enough. Additionally, got some caramel, malty sweetness, and a few times I caught some coconut in there, which was odd, but I love coconut, so hell yeah! As the beer warmed up, the bourbon influence took over the aroma almost entirely. But enough about how it smelled...that’s just foreplay. Taste was nice, mostly bourbon, but has a good background of malty sweetness to complement it. Finish was pretty boozy, more bourbon of course. Pretty sticky palate, definitely good for this sort of brew, despite its relative ease of drinking. A good first impression for the Old Ale style on my tastebuds.
RyanMM (413) - Ferndale, Michigan, USA - MAY 14, 2010
3.5 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 10/20
UPDATED: NOV 6, 2010 March 2010 vintage, tasted May 14, 2010
Consumed unaged. Pours a vibrant red with a decent head, fading to runny but bubbly lacing. Aroma is intense, but hard to pin down. There’s a earthy element, oakiness, an alcohol note that smells like rum. That first sip is a little rough, intense alcohol burn right up front, sweet, with a finish that tends towards mildly hoppy. Lots of alcohol burn on the way down. This says it’s only 9.8%, but it drinks like a 15%. The alcohol is so intense it crowds out the other, subtler elements.
7/5/6/3/10 - 3.1
March 2009 vintage, consumed November 6, 2010
Right off the bat the aroma is potent but way more pleasant than my notes from May would inform me. Pours a deep, ruby caramel with a moderate head and super-fine, sort of foamy, moderate lacing. Dark fruits, toffee, caramel, treacle, port, all sorts of amazing aromas, and little to no fusel tones. The palate fares a lot better too, rich malt backed up by significant hop bittering but very smooth, with creamy mouthfeel and noticeable carbonation. There is still a lot of alcohol bite on the palate, which disappoints me for a beer that’s been aging for so long and is under 10%.
9/5/7/4/14 - 3.9
My score for this is based off the average the ’fresh’ and ’aged’ scores (the official A/A/T/P reflects the higher of the two, with the Overall being modified to meet that middle point). I expect a lot from a brewery with such a solid roster of beer and reputation as Founder’s. I consider the fresh version of this to be really rough to drink, and that’s unfortunate because with some age, it’s a really interesting brew. If a beer isn’t enjoyable right off the bat, they should either pre-age it longer or recommend some aging guidelines on the bottle. I know my Dieu du Ciel Rigor Mortis Abt recommended cellaring for at least six months before consumption, so if I were to pop that one open fresh and be disappointed I’d have no one to blame but myself.