RateBeer
Founders Curmudgeon Old Ale 3.77 593

Founders Curmudgeon Old Ale

Percentile
97
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
5933.78/5.03.77/5.09.8%94.8English pint, Snifter
Commercial Description:
This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Syd (911), Waconia, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 31, 2008  
Bottle pours hazed orange amber with not much head, perhaps some surface haze islands. The aroma is vanilla peach and plum malt. The flavor is very fruit focused, mainly plum wine, sweet, vanilla, rum, and some yeast to keep if from being cloying. The palate is pretty rich and filling. Overall, not bad as a border line English Barley Wine, but really sort of misses the point on Old Ale for me. Pretty intoxicating none the less.


 spector (906), Lancaster, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Dec 2, 2006  
Aroma’s of sweet malt and a slight alcohol.Pours a murky brown with a reddish tint.Get some sweet malts in the flavor.Full mouthfeel with a nice alcohol finish.


 GodOfThunder (893), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 15, 2009  
Thanks to Cheeseman. This might be one of my favorite old ales. Pours thick and dark with a dark fruit, brown sugar and bourbon nose. Flavors are more of the same.


 Taverner (893), San Ramon, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
May 19, 2009  
An almost vinegar aroma is why it got low marks in aroma. This, however, is a minor flaw. The flavor is old, leathery malts. Lots of tannic notes in this one. Pours copper with minmal head.


 ogglethorp (891), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 18, 2008  
Bottle. Pours a hazy mhogany color with a small tan colored head. Aroma is bourbon, oak, caramel, tofee. Flavor is bourbon, oak, dark dried fruits, caramel, toffee. Palate is full bodied, mild carbonation, finishe sweet and boozey! Awesome stuff, I find this to be way more balanced than the Backwoods.


 GMCC2181 (886), Bear/Elkton, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 9, 2009    Updated: May 7, 2009
Bottle shared by wolf. Muddy red in color, weak head. Sweet sugary malty aroma and nice touch of chocolate. Taste is sweet sugary malty and a touch of chocolate. Some dark fruits, figs and raisons. Even a bitterness in the end to help balances it out. Easy to drink for a higher alcohol percentage beer. Reminds me of a barleywine...Overall solid beer thanks wolfman for sharing! ***UPDATE***** Stfun hooked me up with a bottle. Pretty much think the same thing as before but a little more impressed. Nice sipping beer.


 Naven (884), Poway, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/103/515/20
Oct 29, 2006  
Weird beer. I swear, it tasted like someone shoved 25 pieces of bubblegum in my mouth. The finish was a strange medicine flavor. In the end, i got a little bourbon flavor. If this is what Old Ales taste like, i’ll pass. Thanks.


 walleye (882), Sterling Heights, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 27, 2006  
from the bottle, poured a cloudy brown with a small tan head that left no lacing. aroma just like the description says aged on bourbon barrels and the boubron comes out nice and strong than some sweetness along with the malts couldn’t get anything else out of it after it warms the aroma subsides a bet. flavor, the bourbon was as strong as the aroma which was a could thing, than along came the malts and sweetness got molasses, and some dark fruits became easier to drink when it warmed



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC