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RATINGS: 1631   WEIGHTED AVG: 3.77   SEASONAL: Spring   IBU: 50   EST. CALORIES: 294   ABV: 9.8%
This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stravale (2543) - Near Carrick-on-Shannon, IRELAND - OCT 12, 2014
Bottle from Drinkstore [270914]
Copper red, good colour, clear, frothy white head
Aroma of caramel malts, soft sweet molasses, dab of toffee, sweet quite complex malts
Taste of rich caramel malts, soft sweet toffee, brown sugars, little hops, good malts in this
Palate - soft carb, full body, quite sweet. Finish of warming alcohol, smooth texture, brown malts, soft sweet caramel
Overall - Good warming malts in this, came across as a malty barley wine

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
evergreen0199 (2511) - Northwood, Greater London, ENGLAND - OCT 13, 2014
On tap at Rattle N Hum, New York, NY. A dark amber coloured pour with a medium white head on top. Sweet, malty, caramel, dark fruit aroma. Tastes similar, slightly sweet, malty, caramel, a little dark fruit, slight treacle. Nice one.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
kujo9 (1095) - North Ridgeville, Ohio, USA - OCT 13, 2005
On tap @ the Brew Kettle: Dark copper w/ a lasting off white head. Alcohol, caramel and lemony hops with hints of roast fading in and out. A little bit of Old Spice from the guy sitting next to me intermingles with the toasted malts that get stronger with warmth. Well balanced with a dry finish for a big beer. Caramel flavor, citrusy hop lingering into the finish and aftertaste. Toasted and bready malts as it warms in between. Moderate esters. Aftertaste is toasted malt and citrusy hop. Full body, lower carbonation w/ a well hidden alcohol. Very smooth. Needs to age some for a true old ale, but very good and barleywinish for now, will probably improve with age.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (9813) - Toronto, Ontario, CANADA - JAN 15, 2006
On-tap at Pizza Plant Transit. It was so good it was as if it was brewed right here. Dark boddy with thin head. Stouty roast aroma. Hoppy and spicy. Medium-full body. I like the style, it’s more drinkable than a barleywine. The understated carbonation at this location does it justice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
tmad (93) - Dayton, Ohio, USA - MAY 27, 2006
UPDATED: JUN 5, 2006 Is this beer or bourbon? I have never tasted a beer like this before, it tastes like bourbon, the taste of beer is non-existent. I am not sure how to rate this brew. I bought this non-refrigerated, the case says must be refrigerated, is this why it tastes like bourbon and not beer? A hazy brownish-orange with no head. I do know one thing, this beer/bourbon has a high alcohol content that kicks you in the ass!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jollyraider (252) - Los Angeles, California, USA - MAY 31, 2006
Bottle: Caramel head, deep ruby red body. For them talking up the maltiness, I tasted a good blast of bitter hops, perhaps drawn out by the alcohol. Bourbon character messed up with the strange, sweet yet weak malt. My 4-pack was dominated by alcohol. After one of these my friend asked if I was drinking whiskey from my ceramic mug. He could smell the booze on my breath from 3 feet away. 4 pack = $13!!

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (10180) - Vero Beach, Florida, USA - JUN 5, 2006
UPDATED: MAY 8, 2007 Bottle 2006... Mostly clear, burnt orange ale with a small , creamy, khaki head. Malty, woodsy nose with lots of bourbon. Boozy, bitter flavor. Malt sweetness followed by hop and alcohol bitterness. Full-bodied and oily with faint carbonation. Finishes grassy and woodsy. Thanks go out to growler for sharing the bottle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JUN 10, 2006
Bottle from Styles, Thanks Chris. I had a hard time trying to put deScriptors to this. The nose did have some oak and woodiness but also had some thing like a moldy piece of fruit that you found in your lunch box on a monday morning. The taste was just as hard to describe but I really liked it. The BA-ing was pretty subtle to me. I wish I had a lot more of this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
illinismitty (2270) - Nashville, Tennessee, USA - JUN 12, 2006
Bottle. Pours a murky caramel brown with some red hues peeking through. Off white diminishing. head At first the aroma was very faint, but became more pronounced as it warmed, which was of sugary caramel and alcohol. Mouthfeel is a suprisingly medium light.. Initial flavor of caramelized sugar, vanilla, and oak quickly transitions to a pronounced boozy, warming, and astringent finisih. Hops really take a back seat in the finish. What was really weird about this that is goes down the throat so smoothly, like velvet. No stickiness. Not bad, but I did find the flavors and transitions fighting each other. This one maybe a little young for my tastes. I’ll put one back and see how it ages.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MI2CA (1340) - Noblesville, Indiana, USA - JUN 20, 2006
12oz - 2006 - Aroma is strong leather, oak, and tobacco. Pours dark brown/ red with a ring for head and good lacing. Not very attractive. Flavor matches the aroma with a bourbon aftertaste lingering. The alcohol shows up in the finish. Palate is sticky. This brew hits you over the head with aroma and flavor, unfortunatley they are not the flavors I perfer. I will hold onto one and see if it mellows with age.

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