 KimJohansen (6676), Copenhagen V, Denmark
Apr 21, 2008 Hazy red amber with medium off white head. Sweet fruity aroma with notes of caramel, grapefruit and hops. Sweet fruity and hoppy flavor with grapefruit and caramel notes. Ends bitter.
Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
Apr 21, 2008 Awesome and dangerous. 22 oz bottle. A very complex beer. Dark Amber pour, aroma of spices and dried fruits. Flavors of brown sugar, fig, allspice, and lots and lots of sweet alcohol. 13% ABV but my guess is that it’s higher.
joergen (8429), Frederiksberg, Denmark
Apr 21, 2008 Bottle.
Hazy orange red coloured with a small beige head.
Sweet aroma of caramel, butterscotsch, citrus and fruits with notes of burnt caramel.
Sweet fruity flavour of citrus, spices and dried fruits.
Fruity finish.
Grovlam (3790), Copenhagen, Denmark
Apr 20, 2008 # 24 Bottle. [Papsoe’s great blind tasting, thanks Henrik!]
Small fizzy white head that mostly diminished. Spare lacework. Hazy amber-light brown color. Aroma of sweet berries, toasted malt, alcohol, coriander, raisins, spice, vinous. Over the palate came very fruity notes, apricot, dried fruit and hint of spice. Full bodied with a soft carbonation and thick alcoholic texture. Moderated sweet flavor with a hint of bitterness. Fruity sweet alcoholic lingering finish.
8-3-8-4-16 = 3.9
19-04-2008
yespr (11645), Copenhagen O, Denmark
Apr 20, 2008 Blind tasting at Papsoes place, another great session, thanks Henrik! Beer #24: Pours hazy redish with a fully diminished off white head. Light spiced and woody hops aroma. Flavour is sweet fruity with a light woody hops touch. Light caramel malt note. Sweet malt finish with a light bitterness.
Piggy (27), Chicago, Illinois, USA
Apr 17, 2008 Murky Amber hazy brown in color, small lacig thin head almost off white. Aroma kid of sweet maybe spicey taste very mild sweet/ a hint of a bitterness kind of a small amounts of must and dirt.
Walt (2289), Chicago, Illinois, USA
Apr 7, 2008 Pour is hazed murky amber brown with a thin almost nonexistent tan head...smell is lightly spicy and sweet with hints of chocolate (not in the roasty way, but in the sweet way....like carob)...and alcohol...taste is sweet, very sweet...earthfruits, yeast, alcohol...also very musty....I have not found that young musty beers turn into anything other than dirty cardboard over time....I have no doubt that this will be any different...
travita (1851), Frisco, Texas, USA
Apr 6, 2008 Amber to red in color with a slight head. Sweet in the aroma with maltiness, little fruitiness. Thicker body. Light fruitness in the taste and maltiness in there.
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