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Founders Dirty Bastard Scotch Ale 3.7 882

Founders Dirty Bastard Scotch Ale

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8823.71/5.03.7/5.08.3%92.5Thistle
Commercial Description:
Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkachur (2439), Charlottesville, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 30, 2008    Updated: Sep 18, 2008
My first Founders courtesy Alraomon. 12 oz. bottle. Thank you Sean! Red pour with a small head and floaties. Caramel aroma with brown sugar, toffee and subtle bitter notes. Taste is toffee, slight bitterness and subtle peat notes. Medium bodied. Awesome beer.


 basewars (145), Albany, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jan 1, 2009  
Pours dark brown with off-white head. Aroma is of malty sweetness, fruits, some liquor and plenty of hops. Flavor is similar, with a bit of peet and grapefruit. Slight bitter finish. Very good.


 Homer321 (127), Rockledge, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 4, 2008  
poured from the bottle. wonderful dark fruit, primarily plum and raisin. very, very smooth palate. a truly awesome american beer.


 mike mcneil (660), St Augustine, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 3, 2006  
Pours a murky brown with some burgundy hues under a thin tan head. Head quickly settles to a slick film which persists throughout the glass. The initial aroma is of assertive peat smoked malts, followed by faint notes of burnt caramel candy, dark wheat bread, raisins, black cherries and a touch of herbal hops. Carbonation is appropriately subtle resulting in a smooth, slightly oily and slick moutfeel. Just right for this style. Initial flavor leans toward the sweet side presenting burnt caramel, brown sugar, raisins and figs with a hint of chocolate. The hops and alcohol eventually emerge in the late palate and finish with a fairly crisp, dry bitterness and ethanol warmth. Kind of an "Amercanized" hoppy version of the style, reminiscent of old Bert Grants Scotch Ale, but a nice winter season beer.


 Volgon (2490), Manchester, New Hampshire, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 11, 2004  
Cloudy brown with a thin tan head, brown sugar with a tinge of smoke in the aroma, full bodied with lively carbonation, starts and ends sweet.


 MaxPower (961), St. Louis, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 11, 2003    Updated: Jan 16, 2003
Reddish-brown in color, has a huge foamy clingy off white head that leaves a clingy blacing in my glass, has a sweet fruity, bready and citrusy hoppy aromas. Nice sweet fruity cherry flavors balanced with alot of hops, nice bitter finish, medium body with a smooth creamy mouthfeel, pretty damn good.


 Trappist (279), Knoxville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 1, 2004  
Nice! I really enjoyed this one, it gave a nice hoppy bite with the first sip to the last. Smooth and some toffee hints were noted. I look forward to trying more of the Founders products.


 Hugerat (432), somerville, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Apr 28, 2008  
Founders is quickly becoming my favorite brewery. My only complaint about this one is it didn’t pour much of a head. This is not the usual cloyingly sweet scotch ale that you find. Many layers of flavor here with mocha, caramel, and especially molasses dominating the palate. There’s some rich earthiness too, and enough bittering hops to balance out the sweet malt without making it too bitter or detracting from the malt.



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