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100
98
style
Serve in Snifter

bottled
common

on tap
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Broad Distribution

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RATINGS: 1675   WEIGHTED AVG: 4.08   SEASONAL: Winter   IBU: 90   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, you’re about to drink the ultimate winter warmer.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAY 8, 2008
Growler shared by Mike and Mark. Thanks fellas. Poured an opaque black color. Roasty nose with alcohol and chocolate accents. Medium to full bodied and slightly sweet. I tasted a fair amount of raw alcohol accompanied by coffee, toffee, and some tar. Pretty much what a an imperial stout should be.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
pepsican (1445) - @ $13.99, Iowa, USA - MAY 4, 2008
Growler. This one was very nice. Black pour with a thin tan head. Huge chocolate aroma. Roasted chocolate goodness rolling all over this one with some toffee and hops in the finish. Very creamy.

4.3
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kieleszd (83) - Grand Rapids, Michigan, USA - MAY 3, 2008
It always smells like fresh barley brewing. This is an excellent stout and Founder’s Best, yes better than the breakfast Stouts. I had this with a brew master sandwich, I highly recommend this.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
AgentSteve (1614) - SF Bay Area, California, USA - APR 29, 2008
Bottle courtesy of mreusch (thanks Matt!) Beautiful, viscous pour with a pancake colored head. This beer is as black as it gets. Nose is RICH, with coffee, chocolate, leather and earth. Flavor is as the nose, with a bit more of a gritty influence adding to the earthiness. Finish is slight dry and clean. Reminds me much of the Old Raspy. Very good.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - APR 25, 2008
12oz bottle. Pours pitch black with a moderate sized mahogany head. Intense aroma of rich roasted malt with dark chocolate, dark fruit and a bit of vinous character. Rich roasted malt and dark chocolate flavor. Long bittersweet chocolate finish. Full bodied and smooth on the palate. Awesome beer.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TPaliga (212) - Munster, Indiana, USA - APR 8, 2008
Nice black pour with thin tan head. Not to thick, but thick enough to coat the tongue. Nice smooth flavor with chocolate, roasted malt, slight hop bitterness. Finishes slightly bitter with sweet malty back. Excellent. On tap at brewpub.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
jeffwilliams11 (310) - hooterville, Michigan, USA - MAR 30, 2008
UPDATED: MAY 15, 2008 very tasty beer. dark black with a nice thick tan head. hints of coffee, chocolate. alcohol taste is there, but pleasant. very smooth and drinkable, and one to come back to again and again..

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hudspart (538) - Byron Center, Michigan, USA - MAR 28, 2008
On tap at the brewpub: Pours darks as night with a very small head. Aroma of chocolate and slight coffee. Full palate with slight flavor of chocolate and coffee. Hard to notice the alcohol; it is very well hidden. One of the best Imp stouts that I have had.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - MAR 22, 2008
Pours a nearly impenetrable black body with the faintest possible mahogany edge. A small, foamy, chocolate brown head disappears completely and leaves virtually no lacing behind. The aroma shows big time chocolate, cocoa, caramel, anise and vanilla. Dark fruits, and some dry, charred oak notes are present as well. The flavor is full and rich, with melted dark chocolate and sweet caramel meeting big roasty notes and burnt, oaky vanilla. Anise plays a major role, imparting its signature earthy spiciness that works so well with chocolate. The mouthfeel is nearly full, smooth, and silky. I was a bit turned off, however, by a slimy protein globule that I found on a big sip. Finishes roasty and toasted, with a bit of chocolate sweetness. Solid imperial stout for sure.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
AllAboutStout (605) - Cincinnati, Ohio, USA - MAR 17, 2008
On draft at Founders. Pours damn near black. Smell is chocolate, some coffee, but plenty of dark malts. This tastes incredible. This was my highlight of the night. Full, creamy and luxurious on the mouthfeel. A really decadent imperial stout. This is one of my favorite Impy’s. Can’t wait for bottles of this to be available again!


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