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RATINGS: 1817   WEIGHTED AVG: 4.29   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sthlm (1231) - Minnesota, USA - MAY 26, 2008
[Bottle, thanks STLWill!] Pours black with a small tan head. Aroma has a lot of green pepper, chocolate, deep roasted malt and coffee. Huge green pepper taste up front, then chocolate, roasted malt, bourbon and coffee. Medium mouthfeel with a long finish of coffee. Not a bad beer, but nothing overly special.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
badgerben (4400) - Blaine, Minnesota, USA - MAY 26, 2008
OSLO and Guerde’s Memorial Weekend Tasting, 5/23/08. Thanks to STLWill for this one! Black color with a thin head. Big coffee and bourbon aroma. The taste screams both coffee and bourbon. Seems like Jack Daniels to me. A little thin, but still excellent. Dry malt finish and plent of roasted barley. Delicious.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Skyview (5208) - Papoose Jct, Minnesota, USA - MAY 25, 2008
UPDATED: MAY 26, 2008 Shared by STLWill and sampled at OSLO/Guerde’s Memorial Day Weekend tasting. From a 12 oz bottle pours an opaque dark brown brew with a thin tan head that quickly dissipates to a fine film and tan ring. Aroma of toasted dark malt, coffee, vanilla and hint of green bell peppers. Taste is a little rough at first, very light carbonation with flavors of coffee, vanilla, toasted dark malts and more green bell peppers. Finish has a slight alcohol metallic aftertaste with some vegetable character and a mild toasted malt finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Beerman6686 (4324) - Pittsburgh, Pennsylvania, USA - MAY 25, 2008
Pours a pitch black color with a brown head. Aroma is of chocolate, coffee and lots of bourbon. Flavor is of a lot of bourbon but smoothed out by vanilla and chocolate flavors. This stuff is extremely viscus

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
jrob21 (2558) - Atlanta, Georgia, USA - MAY 25, 2008
This came from Eithcubes I believe, thanks for hooking me up with this tasty beverage man. Aromas of wood, oak, vanilla as characteristic of a bourbon aged beer. Alcohol bite at first but it gives way to a roasted malt, coffee, and most of all chocolate experience. You are left with a cocoa sort of sweetness on the back of the tongue. Tasty oak aged up front and chocolate on the finish. What more can you ask for from a style like this or beer in general?

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Strykzone (4931) - Wood River, Illinois, USA - MAY 19, 2008
A thick black substantial pour with perhaps the darkest hued head I have seen. Aroma of coffee beans, sweet chocolate, and roasted nut. Feel is thick and almost powdery. This is such a smooth beer. Flavors of coffee that is full of creamer, chocolate, bourbon, vanilla, and a smidge of hop all cascade to the side of the tongue. Alcohol warmth is felt but not tasted. This beer is just so easy to drink. It doesn’t overwhelm like some impy stouts but definitely awes one. As good as Founders Breakfast Stout is this one surpasses it. Oak aging does such wonderful things to a beer. This is an example. It makes a terrific beer GREAT!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Soonah (1120) - Tulsa, Oklahoma, USA - MAY 19, 2008
Super dark pour with a small, near brown head that is gone in a flash and only leaves a thin galaxy swirl atop the beer and little if any lacing. The initial aroma is chocolate. That’s followed by mild coffee and definite bourbon. The flavor is chocolate with mild coffee and some nice bourbon. The bourbon melds nicely with the coffee and chocolate, but this beer isn’t as dramatic as regular breakfast stout IMHO. I found it to be a very drinkable, very well made beer that didn’t have the aggressive stance found in BS, it was more relaxed, more sophisticated. The mouthfeel was very nice and the alcohol didn’t assert itself at all.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Mrthirstyneck (341) - Minnesota, USA - MAY 13, 2008
great coffe bump. nice smooth bourbon, not too heavy at all. superb coffee aromas here work great. booze is hidden nicely to0. really good brew here.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ofortuna (322) - Grafton, Wisconsin, USA - MAY 10, 2008
From my backlog. Beautiful pour with a tan whipped-cream head. Huge oak, vanilla and bourbon aroma that lead me into the first sip. The same in the flavour except for a nice creamy texture that gives a wonderful sensation on the palate. Decent viscosity and an odd carbonation present. A bit like Unibroue with a slight yeasty presence. Not my cup of tea here, but everything else about this is wonderful. Coffee, more vanilla, a bit of chocolate all square-dance on my tongue. Nice complementary bitterness on the backend. Very well done!

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mattmc1973 (477) - Sterling Heights, Michigan, USA - MAY 8, 2008
12 oz bottle, pours like motor oil, jet black with brown head. Head is frothy and small, and dissipated fully, leaving a small amount of lacing. Aroma is incredible, one of the best smelling beers I’ve ever encountered. Aroma is overwhelmingly coffee, with a bit of chocolate and bourbon. Taste is very, very strong coffee, with bourbon barrel wood, tobacco and slight chocolate. Mouthfeel is quite creamy with slight fizz. Excellent beer, one of the best stouts I’ve had. But it’s rich and strong, couldn’t drink more than one of these.


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