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RATINGS: 1849   WEIGHTED AVG: 4.29   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
badbeer (434) - Iowa, USA - JUL 5, 2008
2005 Version. Bottle shared courtesy of MABZ, thanks for the opportunity. Poured a nice black color, with hues of red when held to the light. Tan colored head with a tid bit of lacing. Smell was very nice, fresh roasted coffee with a hint of vanilla and some nice wood and bourbon notes as well. Taste was even better. The coffee started out but quickly I noticed a nice wooden and bourbon flavor, paired with vanilla and hints of cocoa. Mouthfeel had low carbonation and was on the lighter side of full bodied, but still relatively thick. I’d love to have more of this and look forward to getting some when it’s released again. If you see any of this on the shelves, run, don’t walk and grab all that you can.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
aoa56 (18) - zeeland, Michigan, USA - JUN 28, 2008
Pours black with a dark brown head, and smells slightly of bourbon. The initial taste is a mix of coffee and chocolate that gives way to a slightly bitter bourbon aftertaste, with hints of vanilla. Actully drank with my scrambled eggs and bacon, and am still recovering from a massive mouth orgasm.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bleeng (1543) - Houston nowhere near Beersel, Texas, USA - JUN 24, 2008
This is as good as it gets. 12 oz bottle. Solid black with a small brown head. Nose of chocolate, wheat (?) and not overwhelming whiskey. Taste of chocolates, strawy, and whiskey in just the right amount. Body/mouth is what does this beer-chewy, thick, viscous, rich, like eating chocolate cake. Just a great beer. I need more of these...

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sunevdj (3271) - Copenhagen OE, DENMARK - JUN 22, 2008
Big thanks to Mreusch for trading me this one. Pours opaque black with a small light brown head and hints of lacings. Smells of bourbon. Sweet and quite bitter. Aromas of coffee, toasted malts and dark chocolate. Full bodied. Quite low carbonation. Very bitter finish with more aromas of toasted malts and bourbon.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
daknole (9437) - Scottsdale, Arizona, USA - JUN 8, 2008
So I finally get to try this beer....wow what a brew! Amazing. Totally black like soy sauce...no real head at all. Aromas are malty, bourbon, vanilla, and coffee...oh yes coffee. Flavors of coffee, vanilla, bourbon, chocolate. A hint of tartness creeps up on you and folk do yourself a favor:...eat some dark chocolate with this brew. Wow.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Taverner (1100) - San Ramon, California, USA - JUN 5, 2008
A good solid RIS. Pours black with wisps of brown head. Light cannot stream through this stuff. The nose is coffee with a hint of sesame and chocolate. Tastes very much like a frappiccino - very smooth, canít taste any of the 10% in this. Not much bourbon in the nose - a little, but the coffee really hits you in this. Thatís a good thing tho.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
nimbleprop (5186) - SouthWest, Washington, Washington DC, USA - JUN 5, 2008
In a nutshell I described drinking this as sipping an alcoholic chocolate milkshake. 12oz bottle pours a thick, oily, opaque black with a thin, creamy brown head. Aroma is roasted, black coffee, burnt toast, vanilla, oak, cherries, bourbon whiskey, chocolate and rum. Flavor is awesome, smoke, cherries, vanilla, milk chocolate, oak, barbeque, brown sugar, dark rum, whiskey, coffee with cream and sugar, and sweet caramel. Heavy, sticky mouthfeel with a surprisingly sweet, thick finish. Awesome, no doubt about it. Might be the best bourbon aged beer made.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bierkoning (10538) - La Tropica, NETHERLANDS - JUN 2, 2008
Bottle. Black and opague. Malt, chocolate, licorice, corn and a hint of smoke in the aroma. Strong bourbon notes accompanying the dark chocolate, cacao and licorice flavors. Sweet, full bodied, malty and corny.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
PorterFiend (8) - Westland, Michigan, USA - MAY 30, 2008 does not count
Iíve only had it on tap at Founders, and the results sometimes vary depending on what cask you get. Iíve only had one mediocre experience with the Kentucky Breakfast. The other two times? Frigginí orgasmic. Iím not kidding. Itís not for everyone (especially folks who arenít fond of bourbon), but if you have the chance to give it a spin, seize it.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - MAY 29, 2008
12oz bottle. Itís 7:30pm but it feels like Iím waking up for work at 6am! So much coffee on the nose, with its black pour and Starbuckís goodness. A small, deep chocolate head rounded things out.


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