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Serve in Snifter

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RATINGS: 1716   WEIGHTED AVG: 4.28   SEASONAL: Spring   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ElBorracho (472) - Chicago, Illinois, USA - OCT 3, 2006
On tap at the brewpub. This is an absolute thing of beauty. It should be noted that I usually find barrel aging beer overpowers the original in many instances. Not this time. This is one big badass stout. Pours almost pitch black with a very dark brown head. All the goodness of the original breakfast stout with slight hints of Bourbon and wood. Easily the best barrel aged version of a beer I have had to date.

4.7
   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
kimcgolf (872) - Dacula, Georgia, USA - OCT 3, 2006
Poured to a used motor oil black with dark tan head, that lingered a while, then reduced to lkay lacing. This was the only thing about this beer that could have been better. Aroma was an excellent blend of sweet malt chocolate and toffee, with a nice bourbon-alcohol background. Flavor of this thick-bodied beer was also a perfect mixture of sweetness and bourbon. This all led to a long, smooth, warming finish, with a mild alcohol, similar to a shot of Makerís Mark.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
beermatrix (1497) - Twin Cities, Minnesota, USA - OCT 2, 2006
Black breakfast in a glass. Melted butter thin topping of firm dark cocoa brown foam. Scraggly, icicle-like lacing along with some smeared spotty stuff. Coffeeís on! Wonderfully well rounded aroma of fresh roasted coffee with a vanilla mocha twist and a slight tender pull of chocolate chip waffles. Black breakfast in a glass. Much like the origianl BK stout but with a hearty warming of deep dark earthy roasted stuff. Vanilla, coffee, roast, earth, slight charred edging along some thick Belgian waffles, touch of buttercream, chocolate drizzled, and oh so lovingly warm. Something to wake up for indeed. Like a huge waffle breakfast when your eyes are bigger then your stomach and the coffee is just right and the syrup fills every square just right. The finish is the capper as it rounds around with a chocolatey warming and a perk of roast and fluff lingering. Puffy chocolate remains on the cheeks and floats like hand whipped cream. Total breakfast feel. Fulfilling & without much effort to do so. Warming, smooth, delicate, sensationable, oozing the form of easy going syrup with enough thickness to soak into the pores of the waffle and drench the buds in flavor as the thickness settles and warms the belly, much like a good breakfast should. I would love to have this stuff for breakfast every day. Although a few of these first thing at the crack of dawn and I may be napping through lunchtime. Is there a lunch stout? Anyways, this is unbelievably drinkable. Breakfast, lunch, dinner, or a yummy snack; you name the time and Iíd drink this f*ckiní stuff no prob. Holy yummifingly delish man!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Immy (1955) - Virginia Beach, USA - SEP 29, 2006
12 oz bottle, big thanks to Pailhead! Deep black with a creamy dark brown head. Nose is very alluring - chocolate, coffee, some decent bourbon notes, touched with vanilla. Full, rich mouthfeel. Very complex flavors, rich chocolate, smooth coffee, distinct soft bourbon. The integration of the flavors here is completely seamless. A wonderful beer!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
shigadeyo (2962) - Harrison, Ohio, USA - SEP 24, 2006
UPDATED: OCT 24, 2009
I had this on draught at the "Founders at Dilly Deli" night on 9/21/2006... Yeah, this one was a treat! Creamy black color with a creamy brown head. Mild carbonation. Wonderful soft bourbon aroma with coffee and chocolate hints as well as some vanilla in there as well! Deep, roasty coffee and chocolate flavor with a very pleasing bourbon finish with a hint of vanilla. Full, creamy mouthfeel. Quite complex and oh so good! I should have drank more of this, but they only had one keg and I didnít want to be too greedy! This was a fantastic imperial stout loaded with bourbon flavor and complexity! 10 fl. oz. draught ( 10% alchohol), $4.00 from Dilly Deli. I believe this was the first keg to be drunk outside of the Founders brewery/pub! Rating: 9/5/9/4/18 = 4.5

2007 Vintage... Founders Kentucky Breakfast Stout pours a dense, black color with a nice brown head. Coffee, rich chocolate, bourbon, and some alcohol comprise the complex aroma and flavor. There really isnít any smoke/char flavors in this particulate bottle/batch. This beer is full bodied and quite smooth. 12 fl. oz. bottle shared by Puddintane on 3/28/2007.

2009 Vintage enjoyed on 9/15/2009... "The Amazing Kosmickiís Highly Acclaimed KBS" by Founders... Aroma: Extremely deep and rich coffee and chocolate, plenty of inviting barrel char, muted bourbon; everything is melded together so well. Appearance: Black like used motor oil, opaue; very thin tan crown, dense lacing. Flavor: Dark chocolate cake, vanilla, chocolate-covered espress beans; tons of smooth, creamy bourbon in the finish without any burn; rich, lasting, and extemely smooth dark chocolate finish; no alcohol in the flavor, but this beer is warming. Palate: Full-bodied, extremely creamy, mellow, and smooth. Overall: So damn good! I have really forgotten how fantastic this beer truly is! Delicious! 12 fl. oz. ( 70 IBUís / 11.2% Alc. by Vol. / twist-off cap) bottle from metmayhem. Thanks David!

2007 Vintage enjoyed on 10/24/2009... Founders "Walser & Kosmickiís Highly Acclaimed Kentucky Breakfast Boubon Ages Stout"... Aroma: Huge bourbon wafting through the air (it can be smelled several feet away!); rich chocolate and espresso blend = MOCHA!; subtle bourbon barrel char. Appearance: Thick, black pour with a thin, gathering crown of brown bubbles; leg-like lacing. Flavor: Semi-sweet and dark chocolate; creamed coffee; smooth charcoal-filtered bourbon; sweet barrel char and luscious high-quality espresso finish; alcohol through the nose. Palate: Thick, velvet-like texture; full-bodied; mellow. Overall: Still fantasic; I have one left that I will have in another year... 12 fl. oz. ( 10% ABV). Rating: 8/4/9/5/18 = 4.4

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
AlKHall (161) - West Hartford, Connecticut, USA - SEP 19, 2006
Unbelievable! Very dark thick and filling. Everything a stout should have (coffe, chocolate, maple, caramel, dark fruit ) and more. Alch content is high and well blended -- Smooth,rich flavor The only thing better would be on tap @ founders in GR

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jsquire (3337) - St. Marys, Ohio, USA - SEP 18, 2006
í06 RBSG Dark beer with a dark brown head that fades to a lasting ring very quickly. Nose of old ashes and coffee grounds. Lots of coffee flavors, burnt malts, plums, raisens, maple syrup, tobacco, all chased by a solid alcohol burn. Very delicious beer.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
decaturstevo (4664) - decatur, Tennessee, USA - SEP 2, 2006
UPDATED: SEP 4, 2006 thanks kp A dark brown pour with a chococoffee aroma. A flavor of strong coffee with a kicker of chocolate. A palate that is smooth and rich a sweet ending to a hot beer. I know I say it alot but I love a IS that has a warm alc punch. I will not say that I like this beer. I love it.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - AUG 28, 2006
UPDATED: MAY 22, 2007 Pours a very dark deep thcik black with a deark tan head. Aroma is a perfect blend of the traditional coffee aromas, burnt malts, roastiness, some chocolate and then balanced with lots of bourbon but not too much. Slightly sweet flavor but cut by the harsh acidity of the burnt malts, roasted coffee, bourbon and a fair amount of oak and vanilla. Real nice harsh rich dark malts all the way through and is so damn smooth. Great BA impy stout.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Shag (2559) - Chattanooga, Tennessee, USA - AUG 28, 2006
I was psyched to see this. A black appearance with a beige head. The aroma is whiskey and coffee. Or smells like Jim Morrisons breakfast. The body is a little lighter than I expected. The bitter and sweet balance out fairly well with chocolate and coffee present. The whiskey is always making its presence known. Good one!


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