Serve in Snifter


on tap

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RATINGS: 1850   WEIGHTED AVG: 4.29   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
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A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
LilKem (1213) - Marietta, Ohio, USA - APR 14, 2007
ab fab appearance. dark dark brown with mocha ice cream colored head. head is thick and creamy that’s long lasting. aroma is burnt dark roast espresso and thick dark chocolate syrup. kinda smells like java chip starbucks ice cream if you’ve had it. flavor is very bourbon-y with dark espresso and dark and semi-sweet chocolates. the mouthfeel is unbelievably smooth considering the harshness of the aroma. like a bourbon flavored frappaccino with whipped cream and nutty roastedness. yummy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mreusch (851) - Olathe, Kansas, USA - APR 14, 2007
Bottle, pours an oily black with an ample brown sugar head; minimal lacing. Aroma in an enticing amalgam of bourbon, oak, coffee, vanilla, chocolate, and a bit of cinnamon. Taste follows nicely with more oak, vanilla, coffee, and bourbon, without overpowering everything else. Medium to full on the palate with a a slight oily covering, nice lingering flavor. Amazing ability to be subtle and strong at the same time. Highly recommended.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sersdf (1015) - chicago, Illinois, USA - APR 14, 2007
’07 bottle. pours like unrefined crude oil. about a quarter/finger head of reasonably large sized bubbles, pretty dark brown, not as nice as the regular breakfast in appearance but still beautiful. while the bottle smells of all bourbon the glass is more woody. more coffee than chocolate, but it’s like a mocha. surprising and welcome absence of a harsh smoke in the aroma. no alcohol, very appetizing. flavor actually doesn’t have much malt sweetness, seems like most of the sweetness comes from the barrel. there’s plenty of burnt coffee flavor under the tongue that sustain well into the finish. i think i remember the regular breakfast being a little astringent or chalky, not really getting that here. the barrel complements it really nicely without dominating it. for the style it’s actually surprisingly light on the flavor, which is strictly relative. i wouldn’t call the body thin, and in fact i actually kinda like the colossal drinkability. beers like this it’s hard to have more than maybe a snifter’s worth, but i could probably drink a couple of these.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - APR 14, 2007
Nutty caramel whiskeyish strong coffe aroma. Bid amber head, very dark color. Flavor is really more of the same although the alcohol seems more pronounced and a bit of oak comes through. Texture is oily and full bodied. I must say that I didn’t think this one lived up to the hype although it is still a very fine beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MrBendo (1064) - Swedesboro, New Jersey, USA - APR 14, 2007
Thanks to RagallachMC for the bonus bottle (wow). Pours near black with a small head. Fair lacing. Aroma of coffee, bourbon, vanilla and a bit of chocolate (in that order). Taste is much the same, with a touch of alcohol. Full body. Rich and slightly alcoholic texture. The bourbon doesn’t over-ride anything in this. Beautiful presentation of flavors.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Marsiblursi (3028) - Göteborg, SWEDEN - APR 14, 2007
UPDATED: OCT 30, 2008 (Bottle, Thanks Ughsmash) Pours black. Roasted, deep aroma of dark chocolate, dry cocoa, dark malt and coffee. Also a lot of oak wood up front with tones of vanilla and bourbon whisky. Medium roasted, light burned flavour with tones of bitter cocoa, salty liquorice, warming alcohol and some coffee. Well notable oak features in the flavour as well. A bit peppery and fiery. Oily, smooth almost a bit numbing mouthfeel with a medium to full body. Light to medium bitter with a tiny sweetness. Dark malt and oak in the lingering aftertaste. Truly world class. Second try: Pours black with a small dark brown head. The aroma is heavily coffee roasted with toned of green peeper and jalapenos. Just a whisper of vanilla-like oak and cocoa chocolate hints. Dry roasted. The flavour is of aromatic, dry coffee, bit sugary and vanilla-ish oak. Light dark fruity and blackberry. The mouthfeel is oily and round. Near full bodied.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Illini08 (542) - Raleigh, North Carolina, USA - APR 13, 2007
Had a bottle of this at Radio Maria in Champaign. Black pour, almost non-existent head. Aroma of vanilla, bourbon, and some oak. Flavor was interesting. Some coffee, slight hint of bourbon (not as strong as the aroma would lead you to believe), kind of earthy, solid hoppy finish to it. This wasn’t necessarily "hot" like some other fresh barrel aged stouts I’ve had, but I can still see this getting better with a year or two of age. Still, a very well made, well balanced beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
LearninBeer (395) - Sterling Heights, Michigan, USA - APR 12, 2007
I can smell the bourbon, coffee and a hint of cherry. The head was virtually none, brown in color and quickly diminishing. The beer pours out black. The initial flavor is Bourbon, bitter and finishes with a taste of bourbon, alcohol and a little bitter. The body is medium, the texture creamy and the carbonation soft. The finish is alcoholic.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
IrishBoy (3887) - Bakersfield, California, USA - APR 12, 2007
UPDATED: APR 25, 2010 Bottle shared by Odeed, Thanks Jake! Nose of dark kona coffee, bourbon, and dark chocolate; Black with cherry edge highlights, small tan head; Flavor of bourbon, bitter coffee, woodiness, and chocolate; medium body with a slightly bitter and alcohol finish. Very good, much better than the BA Old Raspy that followed. 4/12/07 9/4/9/4/18 4.4 12 oz bottle from Pantanap 4/25/10 Nose of roasty coffee and big dark chocolate along with some light bourbon. Murky, thick and black with a one finger cinnamon tan head that laces lightly. Flavor is coffee, bourbon, vanilla, chocolate, and a hint of bitterness in the finish. 9/5/10/4/18 4.6

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Optigon (562) - Bloomington, Indiana, USA - APR 12, 2007
Strong aroma of bourbon, malt, and chocolate. Pours black with a brown, bubbly head. Thick mouth feel. Flavor of bourbon, smoke, chocolate, caramel, coffee. Holy crap that’s a heavy breakfast!

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