Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2111   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
PorterFiend (8) - Westland, Michigan, USA - MAY 30, 2008 does not count
Iíve only had it on tap at Founders, and the results sometimes vary depending on what cask you get. Iíve only had one mediocre experience with the Kentucky Breakfast. The other two times? Frigginí orgasmic. Iím not kidding. Itís not for everyone (especially folks who arenít fond of bourbon), but if you have the chance to give it a spin, seize it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - MAY 29, 2008
12oz bottle. Itís 7:30pm but it feels like Iím waking up for work at 6am! So much coffee on the nose, with its black pour and Starbuckís goodness. A small, deep chocolate head rounded things out.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (4045) - Tucson, Arizona, USA - MAY 27, 2008
Pours into my large Tripel Karmeliet tulip with an almost two-finger thick, cocoa stained, dark tan colored head. The beer is a thick black color that shows no light through it. Ample roasted grain notes of black coffee and charcoal are joined by a sort of chalky note that is almost musty (though not quite). Dark chocolate aromas couple with a rich nuttiness and a solid toasted bread crust note are found just behind the huge coffee character that even provides a touch of tartness to the aroma. Despite being such a huge stout, this actually seems to be dominated by the coffee aromatics, though it is offset at times by the nice chocolate aromatics. I donít really get much in the way of Bourbon character in the aroma, which is actually a promising sign for me.

Thick and chewy up front, yet with such a huge roast malt and coffee character that it never becomes overly sweet. The beer finishes with a hit of Bourbon barrel flavors that provide a touch of vanilla and a deep buttery note that lingers for quite some time in the finish. Up front rich chocolate notes are quite noticeable (providing some balance to the roast character), these notes stick around some times through to the finish, where the Bourbon dominates, and are joined by a deep, toasted, nutty flavor. After the first sip, that initial wave of strong Bourbon notes seems to die down some; likely my palate just got used to it, but it becomes much more in balance with the rest of the beer. This definitely has a touch of tartness to it that is a result of both the ample burnt / roast notes (both coffee and grain) as well as some of the Bourbon influence. The finish also has a touch of hot Bourbon alcohol to it that is noticeable more as an aromatic oral nasal thing, but definitely makes me feel like I am exhaling alcohol.

At times a certain fruit character is noticeable that makes me think of sour prunes, figs and raisins; all of which have been left under the broiler to develop a bit of char. As the beer warms up and loses a bit of carbonation it becomes much more creamy textured and smooth, it also becomes much more mocha / chocolate flavored than it was previously, almost richly so.

I am not sure if my nose is not quite working tonight or what, but I am quite surprised how little of the Bourbon barrel influence is noticeable in the aroma. In the end the balance between roast character and smooth chocolate become really nice, the Bourbon barrel seems to meld into the background such that it supplies a nice complexity; so definitely serves this more towards 59įF / 15įC to get the best flavor balance. Much better and much more balanced than I was expecting; definitely a very good, moderate use of Bourbon Barrel character and coffee if drunk on the warm side.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAY 27, 2008
12oz bottle from Iowaherkeye. Many thanks. Served at cellar temperature. Poured an opaque black color with a thick brown head that retained its height well and left some lace behind. Smelled of chocolate, coffee, and burnt stick. Not really any booze in the nose relative to the GI bourbon county stout I tried with it. Relatively dry and roasty on the tongue with some delicate sweetness at the end accompanied by a splash of alcohol. Coffee was the dominant flavor, but there was also some mellow bourbon and vanilla supporting it. Pretty good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sthlm (1262) - Duluth, Minnesota, USA - MAY 26, 2008
[Bottle, thanks STLWill!] Pours black with a small tan head. Aroma has a lot of green pepper, chocolate, deep roasted malt and coffee. Huge green pepper taste up front, then chocolate, roasted malt, bourbon and coffee. Medium mouthfeel with a long finish of coffee. Not a bad beer, but nothing overly special.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
badgerben (4682) - Blaine, Minnesota, USA - MAY 26, 2008
OSLO and Guerdeís Memorial Weekend Tasting, 5/23/08. Thanks to STLWill for this one! Black color with a thin head. Big coffee and bourbon aroma. The taste screams both coffee and bourbon. Seems like Jack Daniels to me. A little thin, but still excellent. Dry malt finish and plent of roasted barley. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Skyview (5360) - Papoose Jct, Minnesota, USA - MAY 25, 2008
UPDATED: MAY 26, 2008 Shared by STLWill and sampled at OSLO/Guerdeís Memorial Day Weekend tasting. From a 12 oz bottle pours an opaque dark brown brew with a thin tan head that quickly dissipates to a fine film and tan ring. Aroma of toasted dark malt, coffee, vanilla and hint of green bell peppers. Taste is a little rough at first, very light carbonation with flavors of coffee, vanilla, toasted dark malts and more green bell peppers. Finish has a slight alcohol metallic aftertaste with some vegetable character and a mild toasted malt finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Beerman6686 (5619) - Pittsburgh, Pennsylvania, USA - MAY 25, 2008
Pours a pitch black color with a brown head. Aroma is of chocolate, coffee and lots of bourbon. Flavor is of a lot of bourbon but smoothed out by vanilla and chocolate flavors. This stuff is extremely viscus

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
jrob21 (3050) - Atlanta, Georgia, USA - MAY 25, 2008
This came from Eithcubes I believe, thanks for hooking me up with this tasty beverage man. Aromas of wood, oak, vanilla as characteristic of a bourbon aged beer. Alcohol bite at first but it gives way to a roasted malt, coffee, and most of all chocolate experience. You are left with a cocoa sort of sweetness on the back of the tongue. Tasty oak aged up front and chocolate on the finish. What more can you ask for from a style like this or beer in general?

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Strykzone (5900) - Wood River, Illinois, USA - MAY 19, 2008
A thick black substantial pour with perhaps the darkest hued head I have seen. Aroma of coffee beans, sweet chocolate, and roasted nut. Feel is thick and almost powdery. This is such a smooth beer. Flavors of coffee that is full of creamer, chocolate, bourbon, vanilla, and a smidge of hop all cascade to the side of the tongue. Alcohol warmth is felt but not tasted. This beer is just so easy to drink. It doesnít overwhelm like some impy stouts but definitely awes one. As good as Founders Breakfast Stout is this one surpasses it. Oak aging does such wonderful things to a beer. This is an example. It makes a terrific beer GREAT!

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