Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2291   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (20415) - Edinburgh, SCOTLAND - MAY 13, 2009
UPDATED: APR 19, 2016 Bottle at home with Tom and Royce ... smokey woody nose ... again i get the Bourbon ... lots of woodness and a little smokeyness ... coffee and vanilla as expected... good balance... but just not quite there for me ...3.5<tk2> Bottle at home with Fin...smokey woody chocolate malt nose ... deep dark chocolate with the bitterness that comes with a 70+% coco chocolate ... light vanilla ... bourbon seems much more subdued this time 3.7 Tk3 2009 drunk 2011... Bottle at my cloisters Bar staff tasting no2... deep deep black ... huge coffee nose little smokey malts ... smooth sweet lots of chocolate ... little charcoalin linger ... little bourbon, but quite light. 4.1bottle at chris?s ... huge coconut bourbon ...sweet roast .... vanilla.... huge chocolate ... realy quite nice Keg at the hanging bat 2015 version drunk apr 2016... Dark black.. Thin tan lacing... Soft chocolate roast malts.. Light coffee nose... dark dry chocolate roast.. Light wood.. Big coffee.. Light bourbon 4.2 funny every time ive had this the score goes up. Light coconut on linger Keg at hanging bat... Dark malts.. Thin tan lacing... Soft sweet chocolate roast.. Big malts.. Dark roast.. Dark chocolate.. Rich roast.. More bourbon than i remember from 3 days ago.. Dark roast 4.0

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
trevor211 (1584) - Seattle, Washington, USA - MAY 12, 2009
09 release. Big thanks to both MrChopin and Bobby91w for including a bottle of this with recent trades - never again will I say killer beers donít come with twist-off caps! Pours a sludgy motor-oil black with a minimal burnt mocha-colored head. Big, full-bodied, roasty coffee hits your nose right away - like a filter full of just-used grounds. Itís beginning to make me think that 8pm isnít a good time to drink this one. =) Some chocolate, tobacco and vanilla as well, with bourbon-infused oak also prominent. Crap this is a big brew - it socks you in the face and then laughs at your astonished reaction on the way down. The coffee is really prominent in the flavor, but itís incredibly smooth and creamy, with some cacao notes as well - this actually reminds me a lot of a good tiramisu, chased with a stiff Irish coffee. For 11.2%, it hides the alcohol fairly well, but itís still a bit boozy. I could see this being referred to as "the good stuff" by a wrinkly pipe-smoking man with a shotgun, sitting on a rocking chair on his front porch. Kudos, Founders.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bubbleflubber (2144) - Asheville, North Carolina, USA - MAY 11, 2009
What a wonderful brew! Pours opaque black into the glass, with a thinning tan ring (due to the ABV at work). The nose contains coffee, whiskey, and some dark chocolates. The flavors follow much in tow, rich, malty, with a thick, silky mouthfeel. Lots of coffee beans, bourbon (without being boozy), bitter dark chocolates, molasses, slight legumes, and licorice. Finish concentrates on the licorice and coffee notes, with nice infusions of vanilla and cloves... a nice hint of alcohol to close the effervescence. This is extremely complex, and a wonderful quaff! Great, just superb.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
coharahawk (170) - Milwaukee, Wisconsin, USA - MAY 9, 2009
On draft! at Sugar Maple. Pours pitch black with a long-lasting, thick tan head. Aroma is loaded with oak and bourbon along with toasted malt, coffee, chocolate and some vanilla. Flavors start out milk chocolate followed by huge dose of oak and finishes with hop bitterness and alcohol. Smooth and thick mouthfeel. I was amazed to see this on tap, and it was even better than I remembered.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MatSciGuy (907) - Minneapolis, Minnesota, USA - MAY 9, 2009
UPDATED: JUN 24, 2009 [Bottle] shared by STLWill. Pours a pitch black with a small tan head. Aroma is in your face acrid coffee grounds, lots of bell pepper, dark chocolate, and surprisingly little bourbon. The flavor carries a lot more of the bourbon presence than the nose, super acrid coffee again, and lots of chocolate. If the coffee tasted less like old stale coffee grounds and more like actual coffee, this beer would be even better.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SAVertigo (20) - Shillington, Pennsylvania, USA - MAY 8, 2009
UPDATED: MAY 22, 2009 Had this bottled at Union Jackís Pub in Boyertown, PA. I ím a huge fan of the regular Breakfast Stout, but this was heads and shoulders above the regular version in every, single, way. It smells like, chocolate whiskey if that makes sense. You get the coffee/chocolate initial blast that the Breakfast Stout is known for, followed by the whiskey nose. The taste was, quite simply, a darker whiskey infused Breakfast Stout. Fantastic. Next year I am finding more than just 2 bottles of this, it is THAT good. IF you see it, buy it on the spot.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dmschefke (576) - Macomb, Michigan, USA - MAY 7, 2009
#100. Been saving these for the right time, might as well do it at 100. 09 bottle and will do the 08 in a couple days. Pours a pitch thick black with very thin brown creamy head. Aroma is as advertised, tons of coffee, chocolate, and bourbon, hints of vanilla, wood, and smokiness. Flavor at first had me worried, it was quite strong and almost overbearing. Next sips eased that worry and it became very delicious. Everything in the aroma came out in the taste, with the addition of dried fruits, bitter sweetness, roasted malt, with a bit of a sour/earthy finish. Definitely the most complex beer I have tried to date.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Beershine (5219) - The Sunshine State, Florida, USA - MAY 7, 2009
UPDATED: JAN 23, 2012 Bottle thanks to Daknole! Silky black, scant but rich brown head. Rich coffee aroma is filled with beany goodness and tons of bourbon. Extremely silky palate. Smooth vanilla flavors. Some heat in the quick finish. Very nice full-on coffee undertones. Excellent beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pivnizub (9973) - Bochum, PorķřŪ, GERMANY - MAY 7, 2009
Bottle: Pours pitch-black, small brownish foamy layer; sweet dried fruits, leather, liquorice and a tinge of vanilla in the complex nose; very solid bitter-sweet flavour, full bodied, but soft MF; port-wine and vanilla in the very solid bitter-sweet finish. Applause: very fine, very complex stuff................

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
msante79 (2224) - Mount Prospect, Illinois, USA - MAY 7, 2009
# 500. 12oz bottle thanks to my guy mrchopin. Pours pitch black with creamy tan head. Aroma is bourbon, coffee, vanilla and roasted malt. Flavor is very complex with roasted malt, bourbon, vanilla, coffee, molassas, smoke and a little chocolate. Mouthfeel is perfect for a BA imperial stout. Smooth and creamy but with full carbonation. Much better than the regular breakfast stout. This really a great brew and a good choice for # 500.

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