Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2310   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
humlelala (1288) - DENMARK - JUN 19, 2016
(35 cl bottle courtesy of Tsekouratos, thanks! Bottled: 02/11/2015) Poured at fridge temperature (meter says 13 degrees celsius at surface) into a Rochefort goblet reveals a pitch black body with one finger of toffee head that subsides fairly quickly leaving film and lace. Aroma has notes of dark fruit, toffee, oak and coconut/vanilla/bourbon. The aroma does not in itself betray the high ABV. In the mouth the brew comes across as softly carbonated, with definite roasted notes on the palate and an assertive alcohol warming finish. The body is full but it’s balanced by the alcohol astringency and a bit of bitterness. The texture is oily. The flavour is sweet, slightly ascerbic and somewhat boozy. Definitely a sipper with a bit of a snakebite.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NBird (626) - Perth, West Australia, AUSTRALIA - JUN 19, 2016
Looks.. Think black oil, sml brown head. Smells..choc, bourbon, vanilla, oak. Tastes..plenty of choc, roasty malts, bourbon barrel, oak and vanilla. Everything it says it is.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
drjoeng (738) - SINGAPORE - JUN 19, 2016
12.4%ABV. Imperial Stout. Poured out black and oily with a nice thin tan head. 40ºSRM. Nose from afar, you get sweet funk of molasses, closer you get dark chocolate and the smokiness of coffee. Mouthfeel is thick and almost syrupy. Strongly alcoholic and medicinal. Palate has black bread, rye toast spiciness, and bourbon. There is a charcoal, smoky finish with alcoholic heat at the back of the throat. There is also a pleasant full-bodied woody or dried aged wood overtone in the palate that rides the alcohol very nicely. I expected a lot of sweetness and fruit from the way it nosed and poured, but this has all the flavor character of a whisky tasting. Aftertaste of chocolate and some coffee and vanilla. Palate may be a bit harsh for the uninitiated, but should be right up the alley of someone who likes a good rye bourbon. Remember that you won’t be able to taste much of anything else after this one, so make it count. Goes on Favorites List !

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Steven_B (113) - East Kilbride, SCOTLAND - JUN 17, 2016
Pours black with a large foamy tan head. Fantastic aroma of coffee, bourbon and roasted malts. Taste is delicious. Much like the aroma with some hints of vanilla and a slight booziness. A fantastic beer that is worthy of buying as many as you can get your hands on.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Ngejo (883) - Jakarta, INDONESIA - JUN 17, 2016
Bottle. Black, frothy, brown foam, medium bitterness, medium sweetness, full body, creamy, soft carbonation, & long finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
spewyhuey (2) - Brisbane, AUSTRALIA - JUN 16, 2016 does not count
This beer to the average beer connoisseur , would be ranked very highly. Top notch. Hipster status: 1000. However, I am not the average beer connoisseur, I am the inverse. The anti-Christ of beer. And like resultant residual spew of adolescent binge drinkers, this beer has been indexed to receive an inverse proportional rating. Emancipate yourself from inner slavery. -Spew

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Desverger (7689) - Copenhagen, DENMARK - JUN 16, 2016
Tap@Fermentoren, Copenhagen - black pour with tan head. Roasted and sweet malty with notes of chocolate, caramel, nice burnt malty notes, nice bourbon notes in there, lovely. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Tognetta (675) - São Paulo, BRAZIL - JUN 15, 2016
UPDATED: JUN 15, 2016 Totalmente negra, espuma marrom de aspecto cremoso, duradoura. Aroma inicial mais para café verde do que torrado, bourbon, cacau, licor de chocolate com álcool presente e duradouro, o torrado aparece no paladar, de médio dulçor e amargor. Corpo denso e média carbonatação. Final tende a ficar mais torrado, alcoólico. Deliciosa, mas ainda prefiro a alesmith speedway stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pilsnerrogge (2786) - Finspång, SWEDEN - JUN 12, 2016
Pours black with a large head.
Aroma is coffee, biscuits and vanilla.
Flavor is lots of licorice, some bitter cocoa with a dash of Bourbon leading to a warming alcohol finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ulrikolsen (175) - DENMARK - JUN 11, 2016
UPDATED: JUN 20, 2016 Bottle@Biobaren Karlskrona. Pours black with fading heavy tan head. Aroma is complex with dried fruits, roasted malt, vanilla, coffee and chocolate. Taste is complex with dried fruits, coffee, vanilla, chocolate and slightly roasted. Finish is pleasantly balanced with moderate bitterness.Also tasted on Tap@Søernes. Tap version softer and barrel character comes through more intensively. Taste is almost more complex.

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