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Founders Kentucky Breakfast Bourbon Aged Stout

Founders Kentucky Breakfast Bourbon Aged Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Founders Brewing Company

Grand Rapids, Michigan USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5564.19/5.04.19/5.010%96.4Snifter P  Stats

Commercial Description:
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Crosling (1660), Loveland, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20

Jul 21, 2006  
Opaque black color. Full light brown foam. Sensational nose which combines the characteristics of the original beer (intense coffee, roast and chocolate) and the barrel (vanilla, coconut, oak) to create a smell that is pure bliss, resembling a melting Snickers bar. Flavor, unfortunately, was a bit of a let down. It just didn’t seem very concentrated and full, not as intense and gripping as the nose promised.

 yobdoog (374), Woodridge, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Oct 12, 2008  
I actually had this one a few time before have the non BA breakfast. This is some beer, I really enjoy it. Lots of bourbon and creamy with vanilla and oak. Lots of bitter coffee and rich dark cocoa. Sticky body and pitch black.


 jjpm74 (3158), Stratford, CT 06614, Connecticut, USA
1.3 Aroma Appearance Flavor Palate Overall
2/104/52/101/54/20
Oct 12, 2008  
Pours brown with a thin tan head. Smells of bourbon and day old coffee rinds. Tastes like someone dumped Sanka and Guinness into a whiskey barrel then filtered it through an ash tray.


 Gregis (923), Shawnee, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/58/103/516/20
Oct 6, 2008  
Bottle purchased at Crown #15, in Fishers, IN. Pours like black coffee, from the bottle, raising a thin, creamy dark cocoa head that leaves cascading, patchy lace upon the snifter. The nose is of old coffee blended with bourbon and a light note of cigarette ash. This is NOT among my favorite noses on an imperial stout. As I see all of the 8s & 9s running down this page, I have to wonder if I have a poorly handled bottle or if my nose is just off this evening. Medium-bodied and oily with a moderately astringent finish. Sweet, roasty, fruity dark malt with a sweet, oaky bourbon backing and a light tobacco ashiness at the finish. This beer definitely improves as it nears room temperature, but with it’s reputation, I was expecting much more. It’s good... but not great.


 bp (315), Philadelphia, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Oct 4, 2008  
Bottle: pours a nice dark motor oil black with a thin tan head that was quick to disappear, aroma is loaded with coffee, a hint of the bourbon, tobacco and oak, taste is coffee, dark chocolate, bourbon, a touch bitter, medium body which is probably the only disappointment for me. I’d like to have this feel a little heavier. Still very good stuff!


 Pastor (280), Maine, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/105/517/20
Oct 3, 2008  
A 07 Bottle poured into a tulip glass produce a coco colored head that left little lace on top of a pitch black body Big roasted malts (chocolate and coffee) smell coming off my glass some wood quality in the nose as well even a little tobacco smell that kind of threw me a curve You can taste the bourbon a little vanilla, of coarse the chocolate and espresso hit your taste buds too. Great mouthfeel to it like a stout should be rich and smooth Great sippability on this not to be drank quickly as you can tell If I saw this on a shelf I would not pass it by



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