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RATINGS: 256   WEIGHTED AVG: 3.58   IBU: 38   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.


3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
SudsMcDuff (5794) - .....Manchester United.........., Texas, USA - MAY 27, 2014
had a pint of this on Nitro, which i think unfortunetly killed any real flavour or complexity .. . silky mouth feel .. empty mouth and finish .. . really boring, but i will retry if i can get a bottle or regular draft sample .. . . if you’re a battery, you’re either working or you’re dead… what a shit life.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ChiGuy68 (400) - Illinois, USA - MAY 16, 2014
Tasted on tap quench her’s Chicago. It poured dark brown to black with a frothy off-white head and spotty lacing. Malty aroma with a lightly roasted malt taste. Smooth going down.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbaaron (1157) - Arizona, USA - MAY 13, 2014
Dark brown, black. Perfect nitro head. Medium body. Creamy. Smooth. Light roasty. No bitterness. An little graham cracker, especially in the nose. Very easy to drink

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Patrickctenchi (3478) - Cox’s Knob, columbus, Indiana, USA - MAY 10, 2014
Draft: (nitro) Black...huge creamy tan head. Coffee, chocolate, lactic aroma. Lightly bitter coffee, sweet chocolate malt and cream flavour. Smooth, easy.....but drinks "stouter" than the ABV would suggest. Really tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
WVHouseofBeer (793) - Kissimmee, Florida, USA - APR 27, 2014
Nice stout that is pretty light for the style but still has plenty of personality. Opaque black, of course, with a frothy white head. Nose mostly consists of dark chocolate and a little bit of oatmeal. Flavors are more of the same but the oatmeal is more pronounced in the finish. Dry but creamy mouthfeel, slightly bitter.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jackl (4385) - Charlottesville, Virginia, USA - APR 25, 2014
Keg at Beer Run. Cheers to Drake. The pour’s deep brown with a tight tan head. Attractive pour. The nose is straight oatmeal. Chocolate, a bit of lactose. The taste is pretty dry. Cocoa powder, marshmallows. Some roared malt. Light body, soft and pillowy. Decent.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
NeoHippie2 (938) - Louisville, Kentucky, USA - APR 24, 2014
On tap at Boombozz in Jeffersonville. Black pour with a thick creamy tan head. Roasty aromas of coffee and cocoa. Flavor is roasted malts upfront with notes of cocoa and coffee. Lots of flavor but not very heavy. Very drinkable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
malrubius (1657) - Willowick, Ohio, USA - APR 24, 2014
On nitro at Tremont Tap House. Black with dense thick lasting head and lace. Mild chocolate coffee chocolate milk and hazelnut aroma. Raosted fairly bitter chocolate bite with a hint of tangy oats. Creamy light body. Sessionable. Very good.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ferris (3081) - Burnaby, British Columbia, CANADA - APR 21, 2014
Draft - Nitro - Dark roast malts and a bit of dark chocolate. Jet black with a creamy brown head. Roast malts and dark chocolate with only a mild bitterness. A rich beast of a beef on nitro.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alliance100 (613) - Grand Rapids, Michigan, USA - APR 20, 2014
Nitro draft - pours jet black with creamy off white head . Smooth soft roastiness . Very sessionable .


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