on tap

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RATINGS: 348   WEIGHTED AVG: 3.61/5   IBU: 38   EST. CALORIES: 135   ABV: 4.5%
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
CountPrattula (53) - - AUG 5, 2015
Smooth velvety mouthfeel. Attractive deep black, nice lacing and head retention. Good roasty flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
akoeninger (610) - Wisconsin, USA - AUG 4, 2015
On tap at the Weary Traveller. Pours dark brown with thick tan head foam. Aroma of roasted, flaked oats. Clean roasty flavor with hints of chocolate. Light body and drinkable. Slightly sweet finish. Velvety smooth. Great toasty aftertaste that lingers. Good lacing and head retention

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 11/20
rosskyle (434) - - JUL 13, 2015
Served on tap at Founders. Dark brown color with a tan head. Aroma of toasted malt, medium light body. Very smooth. Toasted malt, slight coffee, slight bitter flavor. Nice stout but nothing special. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
BeerRenter76 (654) - Texas, USA - JUL 13, 2015
Originally rated on 12/13/14. On tap at the Wayside Pub in Lake Jackson, Tx. Pours a black body, after the nitro settle of course, with a half inch thin beige head that left some thick curtains of lace. Nice aromas of roasted malts, plenty of coffee and hints of chocolates and oats. Flavor is about the same with a good dryness to it. Overall it’s very smooth an easy to drink, yet flavorful. Glad to have tried it and would recommend it

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
stoutchap (422) - Chicago, Illinois, USA - JUN 26, 2015
A great sessionable stout. Nitrogen on tap ... looks like a classic guineas. Coffee brown with a foamy tan head. Looks so good! Light aroma - some toasted malts. Nice flavor profile. A step up from guineas ... nice chocolatey notes with some roasted grains and even a little nuttiness and coffee. Smooth and very drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
gregwilsonstl (1839) - St. Louis, Missouri, USA - JUN 19, 2015
Tasted on tap at brewery. Detect stout. Kinda sweet. Not enough to get a good ratings. Thx carter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JHeath99 (1642) - Warner Robins, Georgia, USA - MAY 30, 2015
Tap. Pours an opaque dark brown work a creamy layer of beige head. Aroma and taste of roasted malts, some dark chocolate, and coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (4528) - Arlington, Texas, USA - MAY 12, 2015
Nitro at WOB Arlington, TX. Black in color with a good sized dense tan head. Aroma is of roasted malts, cocoa, toast, light smoke, and coffee. Taste is of coffee, roasted malts, cocoa, pecan shells, and the burnt part of a burnt marshmallow.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
allienora603 (20) - - MAY 5, 2015
chocolate, roasty, toast, coffee, brown, very bitter, full body, A pretty thick slightly creamy stout, really enjoy this.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
smroush (189) - Michigan, USA - APR 25, 2015
Aromas of roasted coffee and a touch of molasses. Hops just add some generic bitterness. Some smoke, burnt, tar, charcoal flavors. Has a large off-white to light brown head. Beer is a dark, very close to black color. Somewhat on the sweet side; moderate bitterness. Pretty full bodied; distinctly creamy texture from the nitrogen; average carbonation; fairly long finish with roasted flavors. Overall a fairly good stout. I like the variety of roasted malt aromas with the coffee, molasses and hints of smoke, tar and charcoal.

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