 Dubbercody (214), Vancouver, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 12, 2009
12oz bottle. Pours very dark brown with a tan head. Smells of chocolate, malt, caramel and a bit of vanilla. smooth flavor and quite tasty drinking.
tastybeer (150), Washington DC, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Jan 6, 2010 Bottle. Pours motoroil black with about the same viscosity. Small creamy light brown head. Flavor is lots of coffee and dark chocolate. This beer is pretty close to a meal in liquid form.
BenDover (132), Texas, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
Jan 5, 2010 Pours a viscous black, not much foam. Aroma of roasted malts, coffee, maybe a hint of licorice. Creamy mouthfeel. Taste is a nice roasty coffee flavor, lots of dark chocolate. Fantastic.
bookman10 (95), Osseo, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 14/20 |
Jan 5, 2010 Pours a thick, almost oily black with little to no head. Aroma of caramel, chocolate, roasted nuts. Complex blend of flavors with a smooth finish. An excellent beer all around.,
KimJohansen (7308), Copenhagen V, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 4, 2010 Black with a large beige head. Sweet aroma with burned malt, coffee and chocolate notes. Flavour was sweet with chocolate and burned malt. Finished sweet. Nice one.
strongpieman (6), USA
does not count  | 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 10/10 | 5/5 | 19/20 |
Jan 3, 2010 Another excellent beer from Founders. Great Porter with strong hops, rich, and smooth. Not too heavy, but what you expect from a proper porter.
ericcassidy (26), Ohio, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 5/5 | 16/20 |
Dec 30, 2009 Thick, rich, bitter, sweet, dark. A meal in the making. This one deserves further research.
oteyj (822), Canterbury, New Hampshire, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Dec 30, 2009 Pour is quite black with a frothy tan head that recedes slowly. Aroma is loaded with roasted barley, chocolate, coffee, and cream. Quite a surprising roast component considering the style- the nose skirts the line with a sweet stout. Flavor is a malt heavy torrent of roasted barley, lactic sugar, bakers chocolate, dark roasted coffee, and molasses. Mouthfeel is thick, rich, creamy, and with pillowy effervescence and a roast-dry chalky finish. The complexity is such that the flavors that are present in the most excellent proportions, Well done.
Jblauvs (644), Manchester, New Hampshire, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Dec 30, 2009 Pour is black and oily with a small tan head. ARoma is nicely roasted coffee with some chalky creaminess. Some light hints of anise, chocolate and some doughiness. Mouthfeel is silky and creamy, Flavor is immediately roasty with coffee bean, bakers chocolate, bitter notes as well. Wonderfully flavorful and top notch mouthfeel.
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