Serve in Shaker, Tulip


on tap

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RATINGS: 1645   WEIGHTED AVG: 3.81/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Redís Rye P.A.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
biz82 (1328) - austin, Texas, USA - APR 7, 2005
Light red and hazy with lots of small floaters and little head. VERY strong floral, resinous and slightly grassy hop aroma. Big bodied and malty with caramel and strong hop flavor and a dryish finish. Somewhat winey in flavor. Interesting and somewhat challenging.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Eyedrinkale (3213) - Astoria, New York, USA - APR 5, 2005
Of course it pours amber, but thats just the beginning. Wonderful full on floral hoppy nose and a good amount of head retention. Taste is hoppy as well with a nice balance. On the sweet side but not enough for ir to matter much.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
eboats (1082) - Omaha, Nebraska, USA - APR 4, 2005
Iced tea brown in color with yeast floaties and a huge fluffy light brown head. Left lots of lacing. Has a wonderful sweet floral hop aroma. I can almost taste the hops in the aroma with each sniff. Good malt balance to this, has a nice thick texture. Sweet caramel flavored malts with a nice dry strong floral hop finish. Spices compliment the flavor, but it ends a little too dry for my liking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrRomero (1976) - Nolanville, USA - APR 2, 2005
Poured a reddish amber with thick tan head. Big hop nose, light pine. I knew this would be good. Flavor is mostly hops. Lightly sweet maltiness. Full bodied. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tomxcs (321) - California, USA - APR 1, 2005
Colored like a bright red cherry with a really nice nose -- spicy citrus, pine resin, caramel, and a hint of some sort of mint family herb. Intensely hoppy, much like an American IPA with less forceful, drier bitterness. Aftertaste of rye bread and very filling and creamy in the mouth. Leaves the mouth dry and warm. Like the rest of the Founders brews that Iíve tried, I have absolutely nothing bad to say about this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scraff (2121) - Baltimore, Maryland, USA - MAR 22, 2005
Dark hazy coppery reddish, thick off white creamy head. A tight and complex nose of grapefruit, pine, rye, and sweet toffee, with lesser notes of apricot and white pepper. The flavor is similar to aroma with very dry citrus and rye notes dominating up front with only a tiny hint of sweet malt in the background. Not too much balance here, but really itís not necessary for this style. Hopheads will love this! Medium bodied, zesty carbonation, ultra dry, bitter rye finish. I could drink a lot of this in one sitting. Another great one from these guys...

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Reid (2302) - Salem, Oregon, USA - MAR 21, 2005
From a 12 oz short necked brown bottle. Very nice looking beer, i decided to use my Chimay chalice,dark,deep,luxuriant ruby red,slightly hazy with a nice sized light tan head, that dissapeared fast leaveing lashings of lace down the chalice. Quite a hoppy aroma, almost as spicy as the typical American IPA,nice and invigorating. mmm i like the taste,nice smooth sweetness at first then overwhelmed by the bitter/peppery hops witha touch of what I imagine to be rye on the sides of the tongue, this all blends in quite well leaving a good impression. Very very nice feel on the palate,luxuriant and creamy smooth but packing a potent "zing". Very drinkable ale, If I could get this in Oregon ,it would be a regular in my fridge Thanks to Jah Noth for this excellent ale!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
entertheiceman (242) - Cincinnati, Ohio, USA - MAR 21, 2005
Interesting beer. The smell is nothing new with hops dominating but the body was fuller than I expected yet the taste lighter than the thick pour and deep color would imply. sweet malts balance out an initial hop onslaught but not balanced enough from start to finish. Maybe if I let it warm some... For now this is one of those beers where the complexities come at you in waves, first hops then some interesting sweet malts then a bitter lingering finish that bespeaks of the rye. This is only my second Founders brew rating and Iíve been short-selling myself to have not been trying more. To say they know what they are doing would be a vast understatement.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ChazyRPh (583) - Chazy, New York, USA - MAR 16, 2005
bottle...deep garnet red pour with a nice frothy tan head, nice lacing. Floral hop aromas. Very well balanced, hoppy to start, then sweetening out in the middle with the malts and then bittering and spicy to finish. This is almost the best balance for me, as I enjoy the bittering finish and a little sweetness. A masterpiece from Founders...I canít wait to try the Black Rye.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
roacheater (43) - Alabama, USA - MAR 15, 2005
UPDATED: MAY 24, 2005 It really does qualify as a true "American Strong Ale." The category is nebulous but the brew is not. Well defined and consistent it is. Which is something Founderís has difficulty achieving at times. It is unique and almost undefinable until tasted. Much like Founderís Centennial IPA it is very difficult to describe in relative terms because the flavor is so unique. But unlike the Centennial IPA, Redís doesnít have the quality control problems. When the Centennial is on itís one of the very best, but when itís off itís undrinkable (stale, sour tasting, or even worse, totally blown CO2-wise... hmm, very unusual in a "modern" brew). Redís hasnít suffered from any of these nonsensicalities. Redís Rye is good swag.

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