Serve in Shaker, Tulip


on tap

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RATINGS: 1643   WEIGHTED AVG: 3.81/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Redís Rye P.A.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Berard (606) - Salem, New Hampshire, USA - NOV 19, 2014
Draft. Pours reddish with thin white head that dissipates. Nice balanced hop flavor with malt. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Bammers54 (90) - Camberely, Surrey, ENGLAND - NOV 15, 2014
on tap, this is a lovely example of a rye beer, nice and dry on the finish but with a lovely hop balance all the way down the glass, great stuff

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
sarie99 (50) - San Francisco, Alabama, USA - OCT 20, 2014
Poured from a growler. This dark copper beer could have used a bit more carbonation but had a lively hop presence dominated by herbal and spicy notes with a solid malt backbone. Aftertaste somewhat astringent but leaves me wanting another sip. Very slight sourness in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
eduardovl (1324) - SWITZERLAND - OCT 14, 2014
UPDATED: NOV 27, 2014 330ml bottle server in a Pint glass. A: Pours a beautiful amber color which is clear in the beginning but that becomes cloudy in the end. Some particles can be seen floating around. Forms a huge and big bubbled yellow head. Excellent retention and tons of soapy lacings formed and left in the glass S: Sweet, grainy and quite lemony in the nose. Strong notes of malts and rye. Brown sugar, orange peel with some peppery notes. Tropical fruits. Earthy yeasts T: Slightly sweet upfront. Strong notes of caramel malts and rye. Strong notes of citrus fruits (grapefruit, orange and lemon). Brown sugar. Spices: A bit peppery in the mouth too. Delicious 70 IBUs bitterness. Light notes of pine. Earthy yeasts in the very end M: Medium, smooth body. Good carbonation. Herbal and lemony aftertaste O: Excellent drinkability. Absolutely delicious PA. My 7th Founders which gets an above 4 evaluation. What else can I say about this brewery? [ BA Review @ 1/2/2014 ]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrTipple (3180) - London, Greater London, ENGLAND - OCT 11, 2014
Aroma: flowers, ripe fruits. Appearance: hazy, dark amber, small, beige head. Taste: medium sweet. Palate: bitters intensify, intense flowery hops. Overall: nice IPA, fantastic aroma and palate. Pint at Rattle N Hum, Manhattan.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (9651) - Reno, Nevada, USA - OCT 1, 2014
"dang...this is one aromatic and flavorful brew. canít say i like it more or less than the (also great) Centennial IPA, so i guess i gotta score em the same. huge bouquet of spicy and floral hops. the rye blends seamlessly with the flavor of the hops and slightly sweet malt. heavier than expected, and the alcohol was noticeable, but not at all overbearing. Founders continues to climb. Thanks Cory and/or John...not sure who this came from...but Iím glad Iíve got another!"

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mrohia (232) - Ohio, USA - SEP 17, 2014
Elephant & Castle, Chicago, draft. Dark copper. Creamy off white head. A little nutty, a little malty. Very smooth with a little bitterness in the background. Very soft. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
NeoHippie2 (1074) - Louisville, Kentucky, USA - SEP 7, 2014
Copper pour with an off-white head. Aroma is spicy rye with notes of hops. Flavor is hop resin and earthy rye. Decent, I would have been ok with slightly more hop flavors but still decent as is.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
orangesol (987) - Pennsylvania, USA - SEP 4, 2014
Served on-tap at Alís of Hampden into a nonic pint.

A - Pours deep amber orange, with a few ruby undertones, with a nice pillow of one finger tall off-white head leaving thick rings of lacing down the glass.

S - Lots of strong citric hops up front mix well with the spicy rye and caramel malt core. Hard to tell if it is an IPA or a Rye beer. Very nice.

T - Plenty of strong citric hops dominate the start and linger long thru the finish. The lightly toasted caramel malt, biscuity rye, and dulled citric fruits offer some contrast to the strong hop presence as best they can. Finish is a mix of bready rye and hop bitterness, lingering for some time.

M - Medium-heavy body and flavor with moderate carbonation. Nice smooth feel with plenty of lingering rye and dulled hop bitterness in the finish.

D - Not too bad. I enjoyed this one but the overall bready feel really brought the drinkability down a few notches. I felt like I ate half a loaf of hoppy bread after only one glass.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Troupis (204) - - AUG 31, 2014
The rye base alters this IPA in a fun way. Sits heavily rather than crispy to finish but starts with some fascinating palate of hoppiness and fruitiness. Not a "must drink" when on a menu but a must-try and well-crafted beer. On tap at Pizzeria Serio in Chicago. ---Rated via Beer Buddy for iPhone

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