Serve in Shaker, Tulip


on tap

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RATINGS: 1648   WEIGHTED AVG: 3.8/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Redís Rye P.A.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - SEP 7, 2006
Draught@Redbones, Boston. Some light fruity malt characters to start (berry fruit?), lightly caramelly and sweet. Then the aromatic hops kick in at the end just to remind you that youíre in the US, in fact there is quite a lot of aromatic, slightly piney, citrusy hops. this was quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
chimpscampee (566) - Madison, Wisconsin, USA - SEP 6, 2006
UPDATED: DEC 19, 2008 Dry, very hopped with lotís more toffee, pine, spicy, citric, Rhy, oat... Swing!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
kenb (1102) - Oregon, USA - AUG 26, 2006
12 oz bottle via trade with Ohiodad (thanks Scott!). Pours a semi hazy reddish orange color. Average size beige head. Leaves lots of lace. Aroma of lemon, grapefruit, caramel and rye. Taste like is smells with some added grass flavor, with an interesting semi-hoppy lemony chalky finish and a dry rye aftertaste.Canít say i care for the chalkiness or the rye in the finish. Starts out very nice upfront, but ends up a bit rough. I think this is likely something people will either really like or dislike...or an aquired taste. Will try this again sometime. Maybe not for my first beer of the day. Gets an extra point for having some a cool label!*****ok, 15 minutes later, i will just say this is much much better as it warms. Let is set at LEAST 10 minutes after removing from the fridge before partaking!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
porterhouse (1580) - Boothbay, Maine, USA - AUG 23, 2006
(Bottle from Julioís Liquors) Pours deep burnt amber with about 1/4" of creamy biege head that stays. Aroma strongly hoppy - mostly pine, some flowers. Mouthfeel smooth, full, a touch prickly. Flavor is very hoppy - pine plus a bit of flowers and fruit. Finishes bitter. Flavor is very much like a big IPA, maybe a little less sharp.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SoLan (1550) - Florida, USA - AUG 11, 2006
Thanks to The_Epeeist. Hazy brown/amber topped by a huge, dense, frothy tan head. Huge hop nose of pine, venom, resin, spice with an underlying sweetness. Flavor adds a generous amount of sweet caramel and a nice rye presence in the finish. Full body, smooth. Rich, yet easy, drinking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ukoolaid (579) - Amherst, Massachusetts, USA - AUG 8, 2006
On tap at Anam Cara. Slightly hazy amber red. Aroma is piney and citrus hops. Taste is pretty big on hops with semi-sweet malts evening it out. Floral with a little fruit. Good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LtJudge (468) - Muskego, Wisconsin, USA - AUG 6, 2006
Pours a cloudy brownish amber with a huge off white head.Has a big malt aroma with a slight alcoholic aroma.Big malty flavor followed by a nice hop/rye bite.not bad!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kmweaver (3207) - Petaluma, California, USA - AUG 3, 2006
UPDATED: JAN 24, 2007 Pours a huge off-white fluffy head; foggy brownish-amber in the glass. Medium sweet-hoppy nose, showing lots of citrus, lemon, orange and rye. Full, hopped-up mouthfeel, rye serving as the malty backdrop - ending slightly dry, with bitterness around the edges. Nicely done rye interpretation, but that extra oomph of alcohol isnít well-used.

Rerate: 12oz bottle, fresh from Michigan, courtesy of artusory. Thanks, Ryan! Pours a medium reddish-brown color with some particulates floating about; fluffy, very light tan head with fantastic retention and lacing. Lots of pine and woodsy notes in the aroma; hoppy, earthy. Medium-to-full mouthfeel, predominated by earthy rye and tea-like malts; lively carbonation; plenty of chewy citrusy hop character; balanced nicely. Lengthy finish, on the dry side, showing chewy malts and citrus.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
matta (1140) - Tampa, Florida, USA - AUG 1, 2006
Thanks to some great RateBeeriean for sending me this bottle!

The first beer since my wisdom teeth were extractedÖ man, Iíve been craving a nice brew!
Pours a rich amber body and a tall dense khaki head. The aroma is enticingly wild; unlike the old guy with the glasses on the label. Suggestions of toffee and caramel are gently pushed aside by mentions of pine resin and spicy citric hops. Guava, grapefruit, cumquat, brown sugar covered oatmeal and rosemary all come to reference here. The palate is sticky and viscous, the perfect level of light carbonation for me. A very lovely beer... I so wish this were available locally!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUL 27, 2006
Thanks to Leopoldstoch for the trade. Pours a hazy deep orange with a sticky beige head and awesome lace. Aroma is thick and pungeant with tons of hops and sticky sweet caramel malts. Flavor is citrus, orange, grapefruit, and lots of caramel, toffee, pine and a great sharp bitterness. Damn good mouthfeel- smooht thick full with a great bitterness. Fresh hops all the way through. (thanks again brandon)

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