Serve in Shaker, Tulip


on tap

Regional Distribution

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RATINGS: 1648   WEIGHTED AVG: 3.8/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Redís Rye P.A.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Dubbercody (213) - Vancouver, Washington, USA - JUN 28, 2006
Pours a beautiful red coloe with nice creamy head. Hoppy smelling beer with a lot less hops in the taste than I was expecting. More malt up front with a hop tingle to finish off the swallow. Spicy but doesnít coat the tongue, itís more of a clean hop spice. Excellent beer I wish I could get in the NW.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
IPAndy (120) - minneapolis, Minnesota, USA - JUN 27, 2006
Aroma is floral hops and more floral hops, very strong. Cloudy red in appearance, with 1/2 inch head that narrows to thin film on top. Flavor is spicy hops with a bit of sweetness. I was expecting something sweeter than this. Still good, but lacks the complexity of the Black Rye. Tastes like an IIPA to me. Finish is quite bitter and somewhat creamy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JUN 26, 2006
I have never been impressed with this. It really is just too bland for me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
NeonLX (261) - Wisconsin, USA - JUN 25, 2006
Another winner from Founders. From a bottle, this pours a deep ruby amber with a big, tan head. Strong rye in the aroma with a bit of spicy hops in the background. Initial taste is sweet but then thereís a sudden WHACK of dry, bitter rye. Nice hop quality rounds out the experience. Very smooth, medium weight beer with nice carbonation. Iím really loving rye brews and this one is an excellent example.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 24, 2006
12 oz bottle. Orange-brown with a thin, creamy, tan head. Fruity hop nose with a little rye. Orange-grapefruit; subtle rye. Citrus peel persists. Medium-light, medium carb.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jrob21 (3454) - Atlanta, Georgia, USA - JUN 23, 2006
Cloudy light brown color, red hues, big creamy tan head. Floral and hoppy aroma. Well balanced smooth taste. Creamy head gives way to a nice maltiness and finishes with a bitter tasty hop bite. A bit sweet and now the caramel comes out the second time around. Other than the hops this reminds me a lot of a double.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
undsioux7 (871) - Eden Prairie, Minnesota, USA - JUN 23, 2006
UPDATED: JUN 4, 2008 Nice ruby red/copper pour with a frothy off white head. Aroma of caramel, floral, sweet spice. Mouthfeel is nicely full with sweets and malts hitting first with some floral hops in the middle and dry finish. Re-Rate: Sweet malts and hops are a perfect balance in aroma and flavor. Sweet malty goodness in the mouthfeel with a great floral hop in the end with the still dry finish!!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
fbennett (293) - Portland, Oregon, USA - JUN 22, 2006
This beer poured highly carbonated, actually over flowed out of the bottle, then took about 20 minutes to finally pour into the glass. The head is light brown thick and frothy like whipped egg white. The body has yeast floating around the red-orange body and looks wonderful. The smell is funky, rye, caramel, light citrus hops, and a powdered drink mix aroma. The taste is syrupy upfront with a bitter hop bite that is followed by a smooth blast of sweetness leaving a bready like quality in the finish. This is a wonderful brew that has alot going on def going to go back to this brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RagallachMC (631) - Cleveland, Ohio, USA - JUN 21, 2006
tap. Aroma: Spicy citrusy hops with malt sweetness, and perhaps a whisper of rye. Appearance: A deep red color with a frothy tan head. A beautiful looking beer. Flavor: Lots of dry-hopped flavor throughout. Mostly tasting of citrus and resin. A delicate malt sweetness lurks under the hops. Rye can be detected in the aftertaste and when breathing while holding the beer in the mouth. Palate: I thought the mouthfeel was a little underdone, perhaps due to the rye. The dry finish provided by the rye, however was nice. Overall: This is a good beer, but didnít quite do it for me. I found the hops to be a liitle too upfront and that they left very little room for the malt sweetness to shine. A little out of balance for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Doppelganger (1388) - Dry County, Arkansas, USA - JUN 19, 2006
Deep ruby brown, small dense layer of light tan head. Dark carmel aroma with bright, lively citrus hops. A little toasty/buttery. Chewy orange rind bitterness, nicely balanced with a smooth sweet maltiness. More hops (a lot more) than I anticipated, but the balance still comes off nicely. The orange rind gives it an almost astringent quality to the palate, but in this case, Iíd say it was a contribution, not a fault. This is odd classed as an American Strong Ale. Not really that strong. But I did enjoy it. And I canít really think of another catagory that fits it better.

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