Serve in Shaker, Tulip


on tap

Regional Distribution

Add Distribution Data
RATINGS: 1648   WEIGHTED AVG: 3.8/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Redís Rye P.A.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jeppe (2631) - Brooklyn, Alabama, USA - DEC 12, 2005
Hazy amber golden colored, foamy tan head. Very fruity and hoppy aroma with a sweet candied note. Notes of orange, peach and lemon. Nice! Fruity and hoppy flavor as well with a good balanced bitterness. A bit thin in the body but tasty!

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
Kevin (2192) - New Mexico, USA - DEC 7, 2005
bottle from santa, thanks man, if we ever meet, the first one is on me ;). part two of my red white and black evening. nice murky red pour that looks like something i saw drain out of lumpyís 76 caprice classic back in the day with a sticky yellow tinted head. damn fine aroma of plums, paint, scotchguard, booze, tangerine, candy and something close to climax. i seriously may change my favorite style to rye beers. the sweet flavor always gives me a bit of a stiffy. a great fruit flavor of orange, lime, grape, apple and other goodies, reminds me of a good spiked punch at a fairground. nutty cotton candy notyes are nice. especially in the finish christwagons, this is good. even the bit of dryness in the finish works well. thanks again you mystterious man in wisconsin.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
wallybear (1) - Marion, Iowa, USA - DEC 4, 2005 does not count
I first tried this at the GToM in Madison, and fely it was the BEST beer in attendance. I found it recently in IL, and have been rejoined with the AWESOME finish of amarillo hops, and sweet maltiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
heykevin (1281) - Decorah, Iowa, USA - DEC 3, 2005
Luminous (fantomeish?) ruddy amber. Sharp spicy sweet hoppy aroma. Grassy grapefruit and other exotic fruity hop aroma. Medium bodied, moderate clean bitterness with sweet malts, carmelly, yet with a tangy spicy (rye) finish. Late grapefruit rind and orange peel hops take the tandem malty sweet/tangy spice finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zug4abby (287) - San Diego, California, USA - DEC 1, 2005
Pours a red/amber color with a small head and a little bit of lacing. Aroma is slightly hoppy and floral with just a hint of rye. Flavor is refreshing and enjoyable with hints of hops and slight floral tones. Nice and smooth on the palate. Overall a very enjoyable beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
barleyPops (1142) - Quad-Cities, Illinois, USA - NOV 30, 2005
12 oz. bottle. wow the fluffy head on this one is like a 3" whipped cream topping on a ice cream sundae. powerful nose of citrus and floral notes. fizzy medium body with some malt and more citrus hops. if it smells like an IPA and tastes like an IPA then,,,,,well you know what I mean.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (4152) - Tucson, Arizona, USA - NOV 30, 2005
Pours an almost clear, ruby-amber color that shows rich copper-orange highlights when held up to the light. The head is frothy, rocky, initially a finger thick and a full tan color with a bit of an amber tinge. The aroma is quit hoppy; a mix of herbal notes, pine and citrus. I get aromatic notes of candied orange peel, and grapefruit; both of which come to dominate the aroma after a bit.

The taste has a sharp hoppiness to it that carries through almost to the end, but actually mellows and becomes a lingering, smooth, sweet citrus note and a bright bitterness. This is definitely hop dominated, but there is a malt character here, which, through its caramel notes, helps to accentuate the fruity citrus character of the hops. As the beer warms up it begins to pick up some minty menthol like notes in the finish. I canít say that the rye is really noticeable here; perhaps it adds a bit to the body of the beer and it seems to make it have a head with more staying power. As with many of the so called "rye" beers this is a hop bomb; donít get me wrong, I definitely am enjoying this beer, but I am curious as to what the rye is really adding.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Frank (4025) - Chicago, Illinois, USA - NOV 26, 2005
UPDATED: NOV 28, 2005 Man, I wish I had a camera to take a picture of this head. Huge and rocky, like something out of a Coors commercial only thankfully not topping anything close to as lowly as Coors. The color is not so brilliant but is an altogether attractive hazy orange.

Really, I think itís about time we admit that an IPA made w/ rye is an IPA rather than this "American Strong Ale" gibberish. The nose on this thing is huge, likely due to dry hopping but damned if I know their techniques--nice and citric but w/ sort of an earthy or green vegetal twinge. Still, very nice. The flavor is more of the same. That nice rye spiciness does come through in both the aroma and the flavor but, as is often the case in commercial rye beers, is overshadowed by the hop attack. Medium bodied w/ gentle but spunky carbonation. The green, earthy element comes out again in the finish. Overall, a very tasty IPA w/ a nice rye character as well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - NOV 22, 2005
Bottled. Hazy amber/ruby pour with a well-retained beige head and great lacing. Powerfully-hoppy aroma of fresh grapefruit, a hint of pine, and a huge dose of floral... but there was also a caramel base with great spiciness. Centennial hops abound at first sip, followed by a dose of Cascadey grapefruit... with just enough caramel to back it up. Finish was long and full of bittering hops, with flavors of grapefruit and a bunch of spices. This was an excellent treat!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - NOV 9, 2005
UPDATED: JAN 9, 2007 Never did get around to rerating this. 601 ratings later. Pours a hazy yellowish red with a one finger yellowish beige head. Aroma of spicy pine and citrus hops, also some sweet caramel malts. I will admit Iím drinking this way too cold, so I may need a third rerate. Flavor is much the same with some fresh resiny pine up front, all the while being quite spicy with a nice caramel malt backbone. Light to moderate carbonation, medium to full bodied with a creamy mouthfeel. Very tasty. . . . . . . . . . . . . . . . . . . . . . . . . All right, my first rating, so bear with me. Bottle. Pours a nice red with a moderate-sized head, which dissipates quickly, slightly cloudy. I smell hops--pine and grapefruit, which I love. Aroma kinda reminds me of Three Floyds Alpha King. Iím unable to pick out the rye , maybe due to the strong hops. Nice bitter aftertaste. Iím glad I got this one. Will have to try some other Founders brews. 7-4-7-3-17--3.8

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 145 146 147  148  149 150 151 » 165

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50