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Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7623.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RomanW70 (297), Providence, Rhode Island, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 16, 2008  
Pours deep amber with a thick tan head. Big hop aroma of sweet malts\ and pine, very similar to a double IPA. Rye imparts a nice spicyness to the flavor. Bif bitter finish. Very nice beer


 Unique69crazy (119), Fort Wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
9/104/56/103/513/20
Mar 16, 2008  
As you can imagine, it is a red beer. Yeasty smell and taste at first followed by hints of raspberry throughout the finishing. The bittering hops used gives it a delicate tart taste. Has a nice smooth pour with little to no head. I wish I could find it on sell here around my home


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 13, 2008  
Bottle as gift from GF, she has actually bought me the bottles for the last two remaining styles I had yet to drink. Darker brown, almost hazy with small to medium beige head. Light grapefruit and pine hop aroma dominates with some caramel malt presence. Very nice pine hop flavor mixes well with a sort of earthy rye malt, caramel, medium sweet front that dries out pretty quickly, pretty floral as well. Medium creamy body. A nice earthy and hoppy rye from Founders, they do not dissapoint.


 kmeves (1080), Mount Pleasant, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 4, 2008  
Pours a slightly hazed amber topped by a smallish beige head, no lacing. Aroma is smack you in the face pine, pineapple, caramel and light rye. Flavor is moderately sweet but has a nice bitterness to counteract. Mostly pineapple, grapefruit, caramel, some rye and light lemon. Medium body with a sticky texture. Medium carbonation.


 merlin48 (511), New Tazewell, Tennessee, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Feb 28, 2008  
I love rye beers and this one is a longterm favorite. 12 loz bottle pours a hazed copper body with an attractive beige head that laces quite well. Bold aroma of florals, pine, and fresh orange. Creamy medium body with an ideal level of carbonation. Taste is complex. Plenty of hop bitterness with an assertive toffee maltiness to balance. Spicy and earthy rye adds a distinct element that really sets this one apart. Floral, pine, and citrus hops notes throughout. Exceptional ale!


 IlanMan (817), Appleton, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 23, 2008  
Aroma of caramel, toffee, and a lot of grain. Smelled like a Scottish ale. Taste had a bit more hop character and a little spice character. Smooth finish. I liked the balance this one had to offer. Would probably buy again.


 mcbackus (738), Merritt Island, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Feb 23, 2008  
bottle pours an orange coopery colour with a small tan head. aroma is wonderful mix of great malts and pine hops. a very balanced aroma that i really like. flavour si outstanding of mince bitter earthy pine hops and a great malt flavour soem rye that creates a nice palate. fantastic mix of both. a great ale and another reason i love rye beers.


 Beerlando (2310), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 23, 2008  
Pours a very unique, cloudy cranberry-crimson red color. A dense layer of spongy, cream colored foam crowns the top. Ribbony sheets of lacing circle the glass, coating it well. Background notes of malty, burnt caramel balance out substantial floral and earthy hops. Rye imparts its signature dry sharpness, which works very well over the subtle sweet caramel malt. Dried apricot adds a fruity element, completing the aroma. Flavors are similar, though more intense. The rye really emerges, combining with the floral hops to impart a dry bitterness that lingers on the back of the tongue. The balance is wonderful. Medium bodied and smooth, this one really satisfies on all levels. This is a very enjoyable, unique brew.



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