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Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7623.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
slitcher (93), Freeport, Illinois, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Jun 25, 2009  
Pours a dark amber. Piney resin and hops on the nose. Flavor of pinecone and hops. This beer is INCREDIBLE! The hops and rye create one of the most pleasanlty bitter beers I have ever had. A new favorite!


TwoDudes (77), Louisville, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/103/518/20
Jun 24, 2009  
I love this beer...My favorite Founders beer...spice of the rye works very well with the citrusy hops..............................................


 Elwood (677), Leesburg, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 22, 2009  
Draft. Pours a hazy amber with a creamy, light tan head. Pine, resin, and malt sweetness in a strangely familiar nose. Medium carbonation with a medium-light, dry mouthfeel. Hops dominate the palate on this one. Big pine notes, a little sweetness from the malt, and then more bitterness poured on top. A lingering, bitter finish. Rye and lots of hops says it all. Good, but I am not sure I would want to session this one.


beerater (16), Dayton, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Jun 22, 2009  
This is a very unique and drinkable with lots of character in its aroma and flavor. If you like hoppy beers, you are going to love this. Had this at my favorite Thai restaurant and it went with the spicy food and the sushi appetizers perfectly.


 Blaze312 (132), Ann Arbor, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Jun 21, 2009  
On tap at founders. Pours a orange with a red tint. Aroma is floral hops with a hint of caramel. Flavor of hops with some sweetness added, there is also a hint of some spice.


 FROTHINGSLOSH (1981), GREENSBURG, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Jun 21, 2009  
Sampled from a 12 oz brown bottle this beer poured an orange-caramel color with a large orange-white head. The aroma was strong fruity and floral hops with light nutty malts underneath. The flavor was strong fruity and piney hops with light caramel, nut and pepper elements and a long piney hop finish. Nice.


 blipp (1638), Newark, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 21, 2009    Updated: Jun 24, 2009
Draft at Earth Bread and Brewery in Philly. Pours orange amber with an off white head. Huge piny floral hop aroma with some sweeter malt in the background. The flavor follows with more piny and floral hops, with some lighter notes of sweet malts, citrus, spices and maybe a hint of rye. Awesome.


 kuphish (158), Bloomington, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jun 17, 2009  
Bottle. Pours a large, creamy, off-white head with good lacing and a clear, amber body. Average malt aroma of caramel, cereal and toast. Heavy hop presence, primarily floral and citrus and a bit perfumey. Medium bodied and slightly sticky. A little resinous from the hops. Average carbonation with a bitter finish. Overall a good beer, but I was hoping that the rye would play a slightly larger role. Seemed to get dominated by the hops.



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