BeerBunker (607), Burbank, Illinois, USA Mar 10, 2009 12oz bottle. Pours copper with only the slightest amount of white head. Aroma is very hoppy with pine, caramel, and bread. The taste is very hoppy with lots of grapefruit and caramel. Underneath the hops is a very bready malt base. Each sip starts off very hoppy, but ends very dry due to the rye flavors. Mouthfeel is is medium, and very creamy. A very enjoyable beer. Neother the hops or the hops overpower the other. Djanvk (7), Freeport, Illinois, USA does not count Mar 9, 2009 Very nice copper looking color, then you sniff it and you get a huge hops aroma which is nice if you like hops. Flavor wise you have a good strong hop flavor here which I like that cool and crisp. I really don’t notice any difference with the Rye though but then again I have never drunk anything with Rye before either. CheersMate1 (770), Atlanta, Georgia, USA Mar 4, 2009 Nice looking beer. Thin head sitting on top of a lovely mostly orange, but slight brown in color. The head doesn’t last long, but still a fine looking beer. There is a very pungent hop profile. The hops are very pungent and easy to smell. If I didn’t have half a sense I would say that this is an IPA. Nice malt balance in the aroma. Aroma is complex and lovely. Very thin palate with a lot of hops. A lot of the floural hops coming out. A sweet malt flavor ties in well with the hops. You get that caramel sweet flavor at first and then the hops take over leaving a slightly dry hop finish. Overall, decent beer with some great flavors. Pawola22 (676), Kansas City, Missouri, USA Mar 2, 2009 12oz bottle. Pours a murky, dark red copperish body with a small, white, fizzy head that dissipates quickly and remains nicely laced. Actually leaves layers of thick lacing after each sip. Quite sexy. I am also absolutely in love with this aroma. Loaded with perfume-like fruity hops. It shoots out at me from an armslength away. Lots of grainy, spicy rye bread malts and lucious, grassy fruits. Raspberry, lemon, peach, apples, and pineapples. Intense and complex aroma. I am ready to wed this bouquet of a fragrance. Flavor is not as exceptional as the aroma, but still very nice. Lots of grassy hops from beginning to end and a good amount of caramel malts. Big, but soft rye bread taste with a floral yeastiness. Very rich and multi-grainy in the finish with a nice citrus and apple linger. Palate is medium bodied and dry. Overall, a very impressive beer. One of my favorite smelling beers of all time. Great flavor to go along with it too. I love the hoppy rye with a touch of caramel. $9.99 for a six pack!!! Thanks Ceebs25 for the recommendation! wingman333 (233), Chapel Hill, North Carolina, USA Feb 28, 2009 Bottle. I love a red with bitterness. Hoppy red brew with citrus flavors and moderate bitterness. More like a pale than a red. Not malty or sweet. Dry. fredandboboflo (1395), East Setauket, New York, USA Feb 26, 2009 Bottle. Aroma of perfumy and tropical fruit hops, brown sugar, fresh rye, caramel malt. Flavor of sweet, rye malt with spicy accents and a good heap of bitterness. Lots of sweetness from the rye, but the bitterness hangs on right through to the finish. Really nice all around. bubbleflubber (885), Collinsville, Virginia, USA Feb 20, 2009 From the tap a cloudy dark copper-amber, with a nice eggshell ring that leaves lace down the glass. The nose has lots of orange peel, citrus, zest and rye hues surrounding. Nice malty dry flavors, crisp bold backing bitters, a hint of citrus peel/zest, some copper. Great integration with the rye tone, it provides a creamy mouthfeel that mixes with a hint of alcohol astringency and a nice bitter finish (lingering). Very well put together, and a fantastic tap quencher! Skeets (23), Sacramento, California, USA Feb 18, 2009 Bottle from a trip to the East Coast. The bottle bolted on me and was very over carbonated. The aroma was light hops and a bit of rye. The flavor was very crisp and dry, and I could only slightly detect the rye. Still was okay though, might been a bad bottle now that I read the other reviews here.
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