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Founders Reds Rye P.A.

Founders Reds Rye P.A. - Specialty Grain

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 Percentile 
98
overall
Brewed by Founders Brewing Company
Style: Specialty Grain

Grand Rapids, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7563.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
View Statistics  P 

Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slipstream (734), USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 28, 2008  
Muddy brown (not red) pour with a chunky head and lace. The label frames an orange charcoal drawing of a geezer’s mischievous expression. The aroma is full, sweet, and bready, with a little honey and cheese. It is surprisingly dry and hoppy, but still balanced. The brew is tingly and peppy, with noticeable rye, and hints of gin / juniper berries. The hops in the finish are very nice. This is similar to Founder’s Black Rye, but maybe a notch or two lighter and hoppier. It could almost pass for an IPA. Very good - and another thank you to Adrian!


 Hudspart (371), Hudsonville, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 25, 2008    Updated: Aug 27, 2008
Bottle: Pours a light amber or red with a good creamy head. Smells of light hops and caramel. Tastes like it smells with a medium body. Really good beer


 Homebrewerguy (284), Oil City, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Aug 24, 2008  
not much head aand lacing, pours medium brown to red, very citrusy nose, heavy rye tang at first taste with the hop bitterness settling in as you drink, modest roast flavor is overwhelmed by the citrus hops.


 mabel (2530), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 21, 2008  
[1587-20080816] 355mL bottle. Grainy hoppy malt aroma has a hint of fruit. Hazy, brown amber body with quick bubbles. Fresh grainy hops flavour has a rye-like booziness. Medium body. Seems simple.
(@ Cole’s IPA Festival; Buffalo, NY)


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 20, 2008  
12 oz bottle-pours a light tan head and copper color. Aroma is citrus/pine, mediu/dark malt-molasses. Taste is dry citrus hops, sweet medium/dark malt-molasses, roasty. OK carbonation. Nice (ASA).


 jerc (3861), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Aug 19, 2008  
2008-08-16. Murky caramel brown body, modest creamy beige head. (3+) Nice hoppy aroma, modest resin and a good dose of citrus seeds. (7+) Similar flavour, pithy citrus bitterness, mild resin, light grainy undertones. (7+) Smooth average plus to medium bodied palate. (3+) Solid. Bottle, Coles IPA Festival, Buffalo


 hopson (591), Williamsville, New York, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Aug 18, 2008  
bottle- disappointing tea like taste and mouthfeel. not the spice I was looking for. Hops not present. Oxidized. Perhaps this was a older bottle, so I would try it again, but very unimpressed.


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 17, 2008  
Pours with a light brown, creamy head covering a clear red body with some particles. Grat lacing. Aroma of malts, currants, some caramel and rye. Taste is sweet and malty with a nice hop bite. Tastes like an imperial red but with less alcohol. Lively bubbles. Great beer.



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