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Pomeroys Porter

Pomeroys Porter
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Brewed by Pomeroys
Style: Porter
Christchurch, New Zealand


on tap


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RATINGS: 4   MEAN: 3.58/5.0   WEIGHTED AVG: 3.26/5   EST. CALORIES: 147   ABV: 4.9%
Formerly Four Avenues Porter

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nickd717 (4187) - San Francisco, California, USA - JUL 20, 2016
LOL I love that megaticker Ungstrup came to Christchurch and ticked this. Dedication. I hope history looks upon me as fondly, with a tick count that - if Iím lucky (liver keeps chugging along) and work REALLY hard - might get to low five didj. Draft at the brewpub. Dark brown in color with reddish hues and a two finger khaki head. Roasty aroma, espresso, dry leaves, charcoal. Mildly sweet flavor leading to slight bitterness. Good chocolate notes and dry coffee beans. Medium bodied, maybe even a little light, adding to drinkability. Nice job.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (34696) - Citizen of the universe, DENMARK - JUN 26, 2013
Draft. A red-brown beer with a thin beige head. The aroma has notes of roasted malt and coffee. The flavor is sweet with notes of roasted malt and coffee, leading to a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
lisagirl (264) - Christchurch, NEW ZEALAND - APR 2, 2013
chocolate velvet. thatís what it tasted and felt like going down the throat. might normally be a bit thin for a porter but itís just so smooooooooth. and the chocolate is beautiful. given its thinness it is also eminently quaffable, and i wouldnít have much of an issue if it came to that.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jimthechap (2064) - Christchurch, NEW ZEALAND - NOV 19, 2012
Appears a dark, clear and coffeeish in colour with minimal head but thereís a sparkle of carbonation. The first and overhelming aroma is of charry coffee and I though "Oh bugger. Another one." It seems the easiest flavour to apply to porter is coffee and charry roast with what seems like a heavy hand with roast barley. But then I thought about it. It isnít pretending to be a coffee porter, rather a sessionable dark beer and thatís what it is. You can happily sit down with a couple of pints. Maybe a couple more and for all the char and coffee you could happily have a couple more. In this was it is similar to the Dux Black Shag Stout without masquerading as a stout. My main gripe is the body. It is a little thin for a porter and a dark ale is probably a more appropriate description. Otherwise, sessionable and likeable. A beer of potential with a few tweaks to the recipe.

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