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RATINGS: 422   WEIGHTED AVG: 3.13/5   EST. CALORIES: 180   ABV: 6%
This is an ale made in the tradition of the great strong ales of Scotland. Amber colored, malty sweet with underlying note of smokiness.

Lumpy's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Lumpy (1802) - Carrollton, Texas, USA - MAY 14, 2009
Bottle. Nose-apple juice, twigs, leafs, tea. Body-medium brown with a thick ring of bubbles and an island of filmy bubbles. Taste-camphor, tea, some muted sweetish hops, very enjoyable. I canít quite articulate what is so good abut this beer, but I like it!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tysongillmore (358) - Tucson, Arizona, USA - NOV 21, 2015
I didn't take any extra notes when I tried this beer for the first time but I'm gonna try it again and update my comments. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ClarkVV (4645) - Allston, Massachusetts, USA - NOV 11, 2015
On draught at Red Devil (Lakeside), December 2013.
Clear dark amber with strong auburn tints and a beige head that shows moderate retention.
Sweet and fruity notes of candied plum, raspberry, dry toffee and raisins abound in the nose. No alcohol or flaw, with ample grassy hop notes helping dry out and balance the maltiness.
Fruity and with light sourdough-like malt flavors, moderately sweet toffee and raisins all adding quite a bit of complexity and flavor for only 6%. Donít get a ton of smokiness, though there is some dry phenolic character. The fruitiness is quite dry and quite fragrant in the nose and flavorful in the mouth. Probably my favorite part. Not too tangy or toasted, as often many beers of this style can be.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Low69caprice (100) - Yucca valley, California, USA - SEP 3, 2015
Dark brown great tan bread head. Flavor caramel and rich malts, big mouthfeel tons of flavor. Love this style.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
fordest (2135) - Santee/San Diego, California, USA - AUG 24, 2015
Bottle at a friends house during a bottle share. Nothing extraordinary. Malty on the nose and in the flavor. better than most that I had toward the end of the night.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beergaard (242) - Aarhus, DENMARK - AUG 13, 2015
Sweet and caramellized malt aroma. Same could be said about the taste although it is backed up by a slight metallic note. Quite refreshing though. No trace of the promised smoke.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Barreras (1368) - Diamond Bar, California, USA - JUN 28, 2015
Pours a deep copper color with an alcohol soaked malt aroma. Taste is mildly sweet, minor caramel taste. I didnít taste the smokiness, but the beers sweetness made up for it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (5900) - Wood River, Illinois, USA - JUN 17, 2015
Pint at the Phoenix airport. Not being a fan of Irish reds, I like this because it has a non traditional malt base. More like toffee. Very gentle fruit. It is fairly rich in the feel. A bit of an odd sweetness that combines spiciness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mkel07 (4534) - Brisbane, AUSTRALIA - JUN 5, 2015
On tap at Watermans Beer Market 160515. Not bad but a little bit thin for me. Toffee and vanilla flavours with a smooth mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sturmthis (958) - Ohio, USA - APR 22, 2015
12oz bottle/draft. Had this many times while I was in Arizona. Was told it was one of the staples of the craft movement down there. Amber color. Sweet malty taste, caramel. Decent.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
IPagan5 (106) - San Marcos, California, USA - MAR 24, 2015
Again do not see the scores reflecting that this brew is a great Scottish ale. Amber to garnet, big head and carbonation brought out wonderful malts and dark fruits. Taste is just like smell with added peat to it and some anise. Excellent.

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