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Home > Brewers > Pennsylvania > Four Sons Brewing and Restaurant >

Four Sons Brewers Breakfast

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A Sweet Stout formerly brewed by
Four Sons Brewing and Restaurant

Titusville, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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23.35/5.03.08/5.05%0English pint P  Stats

Commercial Description:
This wonderful stout has the addition of a few specialty grains. It contains flkaed oats, roasted barley, biscuit malt, and also some ground coffee. It is the ideal breakfast drink.

 probstk (695), Nepean, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 25, 2006  
Pint at Clark’s Ale House in Syracuse, shared with Lubiere. Chocolate, burnt coffee, "dark" nose. Thick, black colour and a minimal beige-mocha head. Thin-med. body. Sl. sweetness and sourness with a clean finish. A bit lacking, but still ok.


 Lubiere (3324), Ottawa, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 24, 2006  
Rating 2500, what a nice way to start a weekend of beer hunting! Deep dark stout with a thin cremay moka head. Light chocolate aroma with notes of coffee. In mouth, a decent lactic stout with bitter chocolate, light lingering bitternss. Light bodied but well balanced and quaffable. 3.50$. On tap at Clark’s Ale House Syracuse NY. Shared with Kprobst.



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