3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20 deyholla (3533) - Waukesha, Wisconsin, USA - AUG 25, 2011
On tap at the Oshkosh location. Pours a clear rusty amber with a creamy tan head that lasts throughout the beer and laces. aroma has notes of sweet bread and sweet grains backed by some caramel. Flavor is sweet with grains, bread and cookies but is a bit thin.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 arkurzynski (852) - West Bend, Wisconsin, USA - JUN 26, 2011
Deep brown/amber. Faint roasted malts, light smoke, some fruitiness. Fairly rounded toasted and roasted malt presence. A bit of bitterness on the end from roasted malt. Could go a little further on mouthfeel and presence, but okay.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 bu11zeye (10164) - Frisco (Dallas), Texas, USA - AUG 26, 2010
(Draught) Pours a clear deep amber body with a medium beige head. Aroma of caramel, roasted grain, and peat. Flavor of roasted malt, peat, caramel, toffee, nuts, and subtle toasted coconut.
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Scubatrip (559) - Annandale, Virginia, USA - AUG 24, 2010
On tap at the Oshkosh brewpub, pours a clear crimson with an earth hop aroma. Taste is also earthy hops, with a sweet malt finish. I give it an ok.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 sneagrams3 (2337) - St. Louis, Missouri, USA - APR 11, 2010
The Dan Journal #340. Tasted 3/28/10. 12oz bottle. Filtered with a bronze brown hue. Spiraling off-white head. Medium bodied with a malty flavor. Musty and earthy. Malt dominant yet faintly hoppy and bitter. Mixes well with the maple sweetness. Bready malts, mildly sticky with a dry finish. Average.
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 jebert (317) - Watertown, Wisconsin, USA - DEC 16, 2009
Pours a thick creamy light tan head over a hazy cooper color with lots of cascading bubbles. Nose is malt, peat and licorice. Taste is bold, smoky with hints of barley and corn husk with a slight astringency. A sharp hop finish clears the palate. Pairs well with lamb stew or gyros.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20 gws57 (1235) - Saint Charles, Illinois, USA - MAR 3, 2009
Clear, medium brown pour with a mild nose, somewhat earthy and malty, syrupy mouthfeel, not bad especially for the style.
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20 satan165 (1002) - River Grove, Illinois, USA - DEC 13, 2008
nose of weak malt. color is appropriate but flavor matches the aroma which is lacking in true definition, only bare bones caramel. this is an almost average brown ale but truly cripple scottish ale.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 MIBRomeo (2109) - Wisconsin, USA - AUG 10, 2008
Light brown pour nice full off white head w/ good lacing. Light caramel aroma a tch of smoke hints of syrups. Avg pal. Very nice flavor sweet grains light caramels a touch of smoke a light white pepper. Very nice.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 esjaygee (2599) - Oak Creek, Wisconsin, USA - JUL 7, 2008
On tap at Fratellos Oshkosh. Copper with thin off-white head. Aroma of caramel, sweet malts, wheat and mild roasted malts. Taste of sweet malts, caramel, roasted malts with a touch of toffee and mild hops. Smooth and decent, I’d have this one again.
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