Franciscan Well Friar Weisse Wheat Beer

Tap@PorterhouseDublin. Light fruity aroma with hops notes. Cloudy, yellow colour, white head, good lace. Sweetish, bitter, hops, hint of banana, lightly spiced. Medium body. Not much like a real German Hefeweizen. I like those sweeter and fuller.

Draft at the brewpub, even served in a nice weizen glass. Straight outta Munich, this delivers the requisite banana, clove and yeast. Very well done and smack dab in style. (#3666, 9/13/2009)

[2176-20090520] Tap. Sweet fruity yeast aroma with strawberry or raspberry leaves. Clear, medium orange body with a long-lasting creamy white head. Some banana esters and green twigs flavour with mild sweet floral cardboard corn notes. Medium body is tangy. Seems fresh, average.
(@ Franciscan Well; Cork, Ireland)

2009-05-20. Dark yellow with a moderate white head and lace. Aroma of lightly spiced yeast, sweet undertones of wheat and grains. (6+) Flavour is similar, light spice throughout, mild yeast and light bitterness that lingers in the aftertaste after sweet wheat and grains in the finish. Average palate. Rather pleasant. On tap at Franciscan Well, Cork

Draught @ Franciscan Well. Hazy golden with medium white short lasting head. Sweet aroma with yeast,wheat and banana notes. Sweet yeasty flavor with banana notes. Ends sweet.

@ Franciscan Well in Cork: Hazy golden, tiny head, notes of ripe fruit, banana, hops and some spices. Flavour is sweet with a short bitter finish.

Had this at the brewery, fairly decent. Gold and hazy with a large head. Soft fruity wheat flavours, bananas especially. Very refreshing but not exactly challanging. Probably the best beer the brewery does.